Guidelines You must include the following: Décor for your restaurant https://www.youtube.com/watch?v=3-mx1CCrO2U https://www.youtube.com/watch?v=-A32sSJRQoc https://www.youtube.com/watch?v=0IHlC8tx3TQ You must include the following: Décor for your restaurant Landscaping if applicable Layout (it can be premade) Specialty ingredients or items with visuals Your menu has two options: 1) detailed menu with visuals unattached 2) menu with visuals and descriptions attached

The Last Frontier Restaurant decor layout Patio/ landscape Specialty ingredients

The Last Frontier Restaurant Menu Breakfast Lunch and Dinner The Last Frontier Restaurant Menu Elk meat omelet- elk meat and 3 eggs with a goat cheese and roasted red peppers Moose sausage and biscuits- homemade sourdough biscuits in a sweet cream sauce with moose sausage Miner's pudding- homemade sourdough pudding made with sweet cream and Alaskan honey, covered in seasonal berries and topped with a rose hip glaze King crab benedict- eggs benedict with a traditional hollandaise sauce and 4 oz. of lump king crab meat Bagel and Sockeye Salmon- homemade bagels topped with homemade whipped cream cheese and smoked sockeye salmon Beverages- rose hip tea, honey cinnamon coffee, assortment of juices Cinnamon Moose burger- served with goat cheddar, onion pepper melt and scallion sauce. Side of honey glazed sweet potato fries Frontier Halibut- served with a creamy lemon caper sauce, green beans and wild berry pilaf Moose steak- rib steak prepared medium, served with broccoli and blueberry slaw, and a side of garlic mashed potatoes Sausage pasta- spicy reindeer sausage with native greens in a cream sauce over fettuccini pasta Catch of the day- served with roasted beets and Beverages- Lingonberry tea, sodas, or raspberry rose hip sweet tea Deserts- Assaleeak with cinnamon sugar and honey, Eskimo ice cream with wild berries Open Sunday- Saturday 11 am- 10 pm 11256 Fireweed Lane Anchorage, AK 79085 906-555-2874

The Last Frontier Restaurant Specialty Items

Or…. You can make a detailed menu like…

The Last Frontier Restaurant Menu The Last Frontier Restaurant Menu Lunch and Dinner Breakfast Cinnamon Moose burger- served with goat cheddar, onion pepper melt and scallion sauce. Side of honey glazed sweet potato fries Frontier Halibut- served with a creamy lemon caper sauce, green beans and wild berry pilaf Moose steak- rib steak prepared medium, served with broccoli and blueberry slaw, and a side of garlic mashed potatoes Sausage pasta- spicy reindeer sausage with native greens in a cream sauce over fettuccini pasta Catch of the day- served with roasted beets and Beverages- Lingonberry tea, sodas, or raspberry rose hip sweet tea Deserts- Assaleeak with cinnamon sugar and honey, Eskimo ice cream with wild berries Elk meat omelet- elk meat and 3 eggs with a goat cheese and roasted red peppers Moose sausage and biscuits- homemade sourdough biscuits in a sweet cream sauce with moose sausage Miner's pudding- homemade sourdough pudding made with sweet cream and Alaskan honey, covered in seasonal berries and topped with a rose hip glaze King crab benedict- eggs benedict with a traditional hollandaise sauce and 4 oz. of lump king crab meat Bagel and Sockeye Salmon- homemade bagels topped with homemade whipped cream cheese and smoked sockeye salmon Beverages- rose hip tea, honey cinnamon coffee, assortment of juices