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WHAT SETS JACKSON FAMILY WINES APART FAMILY OWNED MULTI-GENERATIONAL VISION QUALITY FOCUSED INNOVATION DRIVEN Premium collection of wineries and estate vineyards across California, Oregon, Italy, France, Australia, Chile and South Africa To learn more, visit: jacksonfamilywines.com Here is what you may already know about Jackson Family Wines and our greatest points of difference: • Jackson Family Wines has been family owned since Jess Jackson and his family founded the company in 1982 The long-term vision for the family business was always rooted in a lasting, multi-generational approach • Above all, the family’s focus is first and foremost on crafting high quality wines. • Jackson Family Wines is a leader in the wine community not only for its dynamic collection of wines, but also because we continue to drive innovation that changes the way we do business. • The quality and breadth of the Jackson Family Wines collection stands apart with wineries and vineyards across California, Oregon, Italy, France, Australia, Chile, and South Africa

REDEFINING BUSINESS AS USUAL Responsibility and environmental stewardship are the cornerstone of our business To read more about the Jackson Family Responsibility Report, visit: www.jacksonfamilywines.com What really sets us apart as an innovative company is the Jackson family’s commitment to redefining business as usual. Jackson Family Wines is redefining business as usual through the hard work that drives our innovative, industry-changing initiatives. Wine enthusiasts have enjoyed our quality wines for decades, but perhaps lesser known is how sustainability is embedded into our values and winemaking practices. What you may not know, is that responsibility and environmental stewardship are the cornerstone of our business.

All of our estate vineyards and wineries are CCSW, SIP, and LIVE certified. We were the first winery in Sonoma County to pay a price premium to our grower partners for certified sustainable grapes. We've received numerous awards and accolades for our sustainability initiatives. • All of our estate vineyards and wineries are certified under: CCSW (Certified California Sustainable Vineyard and Winery) SIP (Sustainability in Practice) LIVE (Low Input Viticulture and Enology) • We were the first winery in Sonoma County to pay a price premium to our grower partners for certified sustainable grapes. • We’ve received numerous awards and accolades for our sustainability initiatives

SUSTAINING OUR LANDS CRAFTING OUR WINES ADVANCING THE FIELD One land conservation/restoration project per year Source 85% of all grower fruit from certified sustainable vineyards Power 50% of winemaking operations from onsite renewable energy generation Reduce greenhouse gas emissions 25% per gallon produced from 2015 baseline Further reduce water intensity per gallon of wine by 33% over 2015 baseline Increase water security Zero waste tasting rooms Double facility solid waste diversion Establish a domestic paid internship program that creates a pathway to full-time employee positions Grow volunteer program to 75% participation rate annually Pilot an innovative trial or continue ongoing experimental pilot project each year We recently published our first ever Family Responsibility Report. This report outlines the goals that drive how we are responsibly sustaining our lands, innovating the way we craft our wines, and how we advance the field by redefining business as usual. It documents the steps we are taking to realize these goals. These are the initiatives that have brought us to where we are today:

Unplanted lands support biodiversity and riparian corridors Responsible farming practices are employed in each vineyard to reduce water use, while also encouraging soil enhancement and erosion control. We leave much of our land unplanted, protecting thousands of acres to preserve biodiversity. Native trees and riparian corridors surrounding our vines create habitats for wild species such as beneficial birds and insects that naturally control pests. Responsible farming practices are employed in each vineyard to reduce water use, while also encouraging soil enhancement and erosion control. The average tenure among our vineyard managers is more than 15 years. Each embraces the importance of maintaining land health through restoration and biodiversity. In 2015, we collaborated with the California Department of Fish & Wildlife and other agencies to release water from our vineyard reservoir to raise water levels in a key tributary to support endangered Coho salmon. 15 years average tenure among our vineyard managers Agency collaborations support endangered species

Offset 1,400 homes’ worth of annual electricity use. Reduced GHG intensity by 17% and electricity intensity by 13% across our wineries since 2008 US wine industry’s largest onsite solar generator with 6.7MW of generation capacity across 9 wineries Offset 1,400 homes’ worth of annual electricity use. We reduced GHG intensity by 17% and electricity intensity by 13% across our wineries since 2008. We are the US wine industry’s largest generator of onsite solar energy with 6.7MW of generation capacity across 9 wineries. By reinvesting our energy efficiency savings in clean, renewable energy, we offset over 1,400 homes’ worth of annual electricity use. Our vision to someday take a winery entirely off grid drove our collaboration with Tesla Energy to deploy 4.2MW of onsite stationary energy storage systems. We are one of a few companies in the US that purchases enough Renewable Energy Certificates to offset annual electricity emissions for both our companywide usage and all of our employees’ home usage. 4.2 MW of Tesla Energy onsite stationary energy storage systems One of few US companies purchasing enough Renewable Energy Certificates to offset annual electricity emissions for operations and employees’ home usage.

We use 30% less water than the industry average to produce our wines 31% reduction in water use since 2008, equivalent to 28 million gallons saved annually We use 30% less water than the industry average to produce our wines Pioneered the development of innovative systems such as barrel & tank wash water recycling, waterless tank sanitation and rainwater harvesting. We achieved a 31% reduction in water use since 2008, equivalent to 28 million gallons saved annually. This was driven primarily by employee led Winery Water Conservation Teams and an investment in new technologies. We use 30% less water than the industry average to produce our wines. We have pioneered the development of innovative systems such as barrel & tank wash water recycling, waterless tank sanitation and rainwater harvesting. We irrigate our vineyards with recycled water wherever possible and converted to drip irrigation in the late 1980s. We use wind machines as well as atmospheric, vine and soil monitoring to conserve water and improve grape quality. Deploy smart irrigation using recycled water in vineyards, wind machines, atmospheric, vine and soil monitoring

98% waste diversion on bottling line We partnered with a local recycling center to develop a program that diverts 98% of all materials used on our bottling line annually, including glass, labels, corrugate, plastic sheeting, and e-waste. This initiative is being rolled out to all wineries, vineyards and hospitality centers companywide. Our partnership with a stave mill in France ensures us the first pick of responsibly managed oak trees for our high quality barrels, and proprietary technology enables us to get the maximum amount of wood out of each log, reducing a critical supply chain waste stream. WholeVine, our sister company, utilizes harvest byproducts (grape skins & seeds) to make healthy culinary products, including gluten-free flours, grapeseed oils, and nutraceutical ingredients. Responsibly-sourced, high quality oak barrels Repurposing grape skins & seeds for gluten-free flours, grapeseed oils, and nutraceutical ingredients.

$15/hour minimum hourly base pay 7 year average employee tenure $4M donated to UC Davis to build the Jess S. Jackson Sustainable Winery Building We increased the minimum hourly base pay to $15/hour for all full-time, non-commissioned employees. Our average employee has a tenure of nearly 7 years. In 2011, the Jackson family donated $4M to build the Jess S. Jackson Sustainable Winery Building at UC Davis to inspire the next generation of winemakers to adopt sustainable practices. Together with our 1,500 employees we support more than 50 community-based non-profits working to build a better world. In 2015 we launched Rooted for Good, a companywide community volunteer program, and the JFW Cares Foundation to provide financial assistance to employees who are facing unexpected emergencies or significant hardships. More than 50 community-based non-profits supported Rooted for Good companywide community volunteer program JFW Cares Foundation provides financial assistance to employees who are facing unexpected emergencies or significant hardships

We are proud of the relationships we have built with all of our sustainability partners over the years and look forward to continuing to foster them long into the future. Selected partners include:

To learn more, visit: jacksonfamilywines.com