Vit C: (Ascorbic Acid);

Slides:



Advertisements
Similar presentations
Vitamins. Definition - Organic compound required in small amounts. Vitamin A Vitamin B1, B2, B3, B5, B6, B7, B9, B12 Vitamin D Vitamin E Vitamin K A few.
Advertisements

VITAMINS Most plants synthesize all of these substances. Animals generally lost their ability to synthesize so they must obtain vitamins from food molecules.
Chapter Six – Part 1 The Water Soluble Vitamins NUT SCI 142 © Spring 2005 Karen Lacey, MS, RD, CD.
Fig 7.2 Mechanism of carbonic anhydrase
Co-enzymes and cofactors activity in enzymes
Chapter 7 (part 1) Cofactors. Cofactors are organic or inorganic molecules that are required for the activity of a certain conjugated enzymes Apoenzyme.
Chapter 21 Enzymes and Vitamins
Vitamins CTVT pgs. 300, 301, 302 Vitamins Organic compounds necessary for normal physiologic function. Most cannot be synthesized in the body and must.
CELLULAR BIOCHEMISTRY AND METABOLISM (CLS 331) Dr. Samah Kotb Nasr Eldeen Dr. Samah Kotb Nasr Eldeen 1 Dr Samah Kotb Lecturer of Biochemistry.
Megaloblastic anemias MA are a group of disorders characterized by defective nuclear maturation caused impaired DNA synthesis. This is usually due to vitamin.
Vitamins B 6 and B 12 General biochemistry Functions Deficiency diseases.
Vitamins and Minerals Chapter 18. History of Vitamins Deficiency disease = a disease caused by a lack of a specific nutrient (ex. Scurvy) Vitamins = complex.
VITAMINS-5 Dr. Shariq Syed Shariq AIKC/SYB/2014. Review last lecture Summarize what’s done Plan for today Shariq AIKC/SYB/2014.
Enzymes-cofactors Dr. Mamoun Ahram.
VITAMINS.
Vitamins and Coenzymes Enzymes and Vitamins Academic.
Regulation of Enzyme Activity Enzyme activity must be regulated so that the proper levels of products are produced at all times and places This control.
1 Chapter 20 Enzymes and Vitamins 20.6 Enzyme Cofactors and Vitamins Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings.
Nutritional disorders Premed 2 Pathophysiology Dr. ROOPA.
NS 315 Unit 7: Water Soluble Vitamins Jeanette Andrade MS,RD,LDN,CDE Kaplan University.
Enzyme Cofactors Chapter 16 Amino Acids, Proteins, and Enzymes.
Water Soluble Vitamins By: DR Norhasmah bt. Sulaiman Department of Resources Management and Consumer Studies Faculty of Human Ecology.
The Water-Soluble Vitamins B vitamins Vitamin C. B Vitamins Originally thought to be one vitamin 8 of them Act primarily as coenzymes in metabolic pathways.
VITAMINS.
Introduction Vitamins are an organic chemical compound which the body requires in small amounts for the metabolism and to protect your health. Vitamins.
+ Dr. Beenish Zaki Senior Instructor Department of Biochemistry Vitamins and its nutritional aspect.
Methionine amino acid: Essential amino acid
Nutritional disorders Premed 3 Pathophysiology Dr. ROOPA.
Chapter 8 The Water-Soluble Vitamins. Copyright 2010, John Wiley & Sons, Inc. Vitamin Talk Vitamins are organic compounds essential in the diet to promote.
Methionine amino acid: Essential amino acid Glucogenic: as it gives succinyl CoA It is used as methyl donor. The active form of methionine as methyl donor.
Mosby items and derived items © 2006 by Mosby, Inc. Slide 1 Chapter 5 Vitamins.
HW205 Unit 4 Seminar.  Understand the primary uses of the water soluble vitamins.  Learn the purpose and benefits of supplementing with these vitamins.
Water-Soluble Vitamins
Enzyme Cofactors and Vitamins
Coenzymes and cofactors A large number of enzymes require an additional non ‑ protein component to carry out its catalytic functions called as cofactors.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
Dr. Maha I. Ahmad 1 Dr. Maha I. Ahmed Ref. Harper. 1)Define vitamins, classify them according to their solubility. 2)List the water-soluble ones. 3)Describe.
Water soluble vitamins. Ascorbic acid Antioxidant, cofactor for hydroxylation reactions, for example: in procollagen: Pro→hydroxyPro Lys→hydroxyLys Deficiency:
Bioorganic Compounds Amino Acids – Proteins Lipids Carbohydrates Nucleic Acids Miscellaneous Alkaloids Vitamins Drugs In most cases biological activity.
METABOLISM OF VITAMIN B HENDRA WIJAYA Esa Unggul University.
Vitamins Water-soluble. Water-soluble Vitamins Dissolve in water causing the unused amounts of these vitamins to leave your body along with body wastes.
Vitamins Nutrition and Wellness. What are Vitamins? Complex substances in food. Vitamins  Don’t supply energy by themselves.  Support many chemical.
FOOD BASICS Nutrients and Vitamin Review. Vitamins  Not used for energy  Not used as building blocks for body  But crucial for metabolism of carbs,
WEEK SEVEN VITAMINS Vitamins are organic molecules that function in a wide variety of capacity within the animal’s body. The most prominent function is.
VITAMIN - C. VITAMIN - C Ascorbic Acid Ascorbic acid is commonly known as vitamin C Lactone Ring.
20.6 Enzyme Cofactors and Vitamins
Chapter 24 The Organic Chemistry of the Coenzymes,
Water Soluble Vitamins
Water soluble Vit. Vit C: (Ascorbic Acid);
Vitamins.
Enzymes, Coenzymes, and Vitamins Review
The Basic Nutrients Vitamins.
Chapter 8 The Water-Soluble Vitamins
6 Basic nutrients Unit 4: Science of Food.
Biochemistry Vitamins B6 and B12 Editing file Doctors slides Important
Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP)
water-soluble vitamin B9
METABOLISM OF VITAMIN B
Vitamin B2(Riboflavin)
Enzymes and Vitamins Academic
Absorption, transport and metabolism of pyridoxine
Water Soluble Vitamins
Lecture 7b- 28 February 2019 Vitamins in metabolism and regulation
Vit D fat soluble vitamin vit D 2, vit D 3
Vitamins B6 and B12 General biochemistry Functions Deficiency diseases.
Dr. Mamoun Ahram Nursing First semester, 2017
Neuropsychiatry Block Dr. Usman Ghani Biochemistry
What’s All The Buzz About B’s?
Presentation transcript:

Vit C: (Ascorbic Acid); Water soluble Vit. Vit C: (Ascorbic Acid); Sources: Citrus fruits, Tomatoes, Bovine milk, leafy green vegetables Two forms of L Ascorbic acid. 1. L- Ascorbic Acid,reduces form 2. L –Ascorbic Acid oxidized form (dehydroascorbic Acid.) D- Ascorbic acid is biologically inactive It is easily destroyed by cooking.

Functions 1- Vit c is essential for the production of intercellular material necessary for wound healing and fractured bones. 2- VitC is essential for the activity of enzyme proline hydroxylase which catalyze the conversion of proline to hydroxyproline. hydroxyproline is amino acid vital or important in the formation of collagen 3- Vit C involved in biologic oxidation. 4- It is required for the metabolism of tyrosine. 5- It has a role in the conversion of folic acid to physiologically active form folinic acid (tetrahydrofolate). 6- Vit C is required for bile acid formation. 7- It facilitate the absorption of iron from the intestine. 8- It acts as water soluble Antioxidant vit inhibit the formation of nitrosamine during digestion

Deficiency: Scurvy due to defective collagen synthesis painful swollen joint, enlargement of the junction of the rib , hemorrhage in the gum and teeth, poor wound healing.

Deficiency: Beriberi a disease characterize by extensive damage to the nervous, circulatory system, damage to the muscles with odema. Peripheral neuropathy arrested growth. Requirement: increase during pregnancy & lactation

TPP involve in transketolation reaction specially in glucose metabolism.

Vit B2 (Riboflavin): Found mainly in the meat, milk, and plant product. It is also produced by bacteria usually present in the intestine. Riboflavin is a component of two important cofactors involved in the oxidation –reduction reaction FAD, FMN.

Function: Flavoprotein (combination of riboflavin+ protein) It is an enzyme shared in biological oxidation, and enter in the function of no. of enzymes like xanthine oxidase,cytochrome C reductase, dehydrogenase

B3(Niacin) ; (Nicotinamide) Water soluble vit, stable in air & heat. Sources: found mainly in meats, liver, Egg, unpolished rice ,,vegetable diet lack this vit.. Alcoholism is an important precipitating factor for niacin deficiency . It has been found that tryptophan in the diet contribute to the niacin synthesis.

Function: It enter in the structure and function of two important coenzymes NAD, NADP (coenzyme 1 & coenzymes 2) . These enzymes are considered as a member of enzyme system involved in the biologic oxidation as a component of electron transport system These two nucleotide are responsible for the transfer of H ion in the cells. NAD remove the hydrogen and become reduced to NADH+ H.

B5 (Pantothenic Acid): Water soluble vit formed by combination of pantoic acid and B alanin. Sources: Liver,Kidney, Egg & milk. Function: It enter in the synthesis of CoA which is coenzyme for the 1. Acetylation reaction . 2. lipogenesis. 3. Synthesis of Ach.(acetyl cholin) 4. Synthesis of Keton bodies. 5. Enter in the kreb’s cycle. Pantotenic is acomponent of (Acp) Acyl carrier protein that participates in fatty acid synthesis. Deficiency: no evidence of deficiency of this vit in human because it is widely distributed even in a restricted diet.

Vit B6 (pyridoxine)

Six compounds have vitamin B6 activity 1- Pyridoxin is present in animal foods 2- Pyridoxal (PL) (aldehyde form) is present in animal foods 3-pyridoxamine(PM)(amine form) is mostly present in plants 4-pyridoxine phosphate(PNP) 5-Pyridoxal phosphate(PLP) 6-Pyridoxamine phosphate(PMP) PL PLP by enzyme kinase phosphatase PLP PMP by enzyme aminotransferase oxidase Pyridoxine,pyridoxal phosphate,pyridoxamine phosphate change to pyridoxic acid & excreted in urine.

Function: B6 plays avital role in the function of 100 enzymes that catalyze essential chemical reactions in the human body. 1- pyridoxine act as a coenzyme for the transaminase enzymes. Transamination reaction : Is the transfer of amino group from α-amino acid to α-keto acid requiring a coenzyme called pyridoxine

2- pyridoxal phosphate act as a coenzyme for decarboxylase enzyme. 3- It is essential for dehydration and desulfahydration. Of Amino Acid. (a.a containing thiol group are cysteine , cystine and methionine) 4- It is also essential for the metabolism of Tryptophan.(formation of B3 (Niacin) 5- Pyridoxamine is involved in the metabolism of unsaturated fatty acid. Sources: Egg,meat, fish, milk are the best group. Deficiency: long peroid are required before any effect are noticed. Clinical dificiency is rare because it is widely distributed and in animal and plant diet.

Anemia (dec. Hb), anorexia, depression, mental confusion, convulsion in infant. Alcoholics may be deficient owing to the metabolism of ethanol to acetaldehyde which stimulate hydrolysis of phosphate enzymes.. Long use of INH Isonicotinic acid (Anti TB) drugs lead to peripheral neuropathy. i.e INH impair the metabolism of vit B6 by forming hydrozone with pyridoxine which is rapidly excreted. Sterilization procedures lowered vit B6 conc. Deficiency: Peripheral neuropathy. Hypochromic microcytic anemia

Folic Acid B9 (Folacin) (pteryglutamic acid) Folic Acid is composed of 3 main part 1. two- nitrogenous ring. 2. p- aminobenzoic acid 3. glutamic acid.

The related vit differ in the number of glutamic acid ,the most common occuring are Monoglutamate 1 glutamic acid Triglutamate 3 glutamic acid Haptaglutamate 7 glutamic acid A derivatives of folic acid is called folinic acid (5,6,7,8, tetrahydrofolate) (THF) is much more active than folic acid in stimulating erythrocyte formation. The conversion of folic acid to its active form folinic acid is catalysed by folinic acid reductase In which vit c act as hydrogen donor.

Some children suffer from certain type of anemia due to genetic defect of this type of enzyme , ie cannot be able to convert folic to folinic acid . Function: 1- It is a coenzyme responsible for the metabolism and synthesis of DNA( especially during rapid cell division and growth (infancy, pregnancy, bone marrow )),choline,serine, methionine and hemoglobin. 2- It is also involved in tyrosine metabolism. 3- It enter in the formation of erythropiosis. 4- Necessary for fertility in both men and women. 5- May help to prevent cancer as its deficiency result in DNA damage that lead to cancer

Folic Acid Antagonist: Clinical uses: Folic acid is very imprtant in treatment of macrocytic anemia. Deficiency might occur from Inadequate intake., Defective absorption. , Abnormal metabolism Ex. Macrocytic anemia of pregnancy and infancy. Defeciency Megaloblastic anemia Folic Acid Antagonist: Many drugs have been used for the treatment of malignant tumor and leukemia ,these drugs are more or less have a similar structure to the structure of folic acid , they inhibit DNA synthesis by a competitive inhibition to certain enzymes ,these are 6 mercaptopurine, methotrexate prevent the conversion of dihydrofolate FH2 to tetrahydrofolate FH4 Ie; it inhibit dihydrofolate reductase enzyme .

B12 (Cyanocobolamine): Sources: the chief source is the liver, animal proteins milk,meat, egg ,fish. Vit B12 containing coenzymes cobamides . three cobamides enzymes isolated 1.hydroxycobalamine 2. methylcobolamine 3.5-deoxy adenosyl cobolamine. Clinical Uses: 1- It is essential factor for nutrition of all cells in the body together with folic acid, it is required for DNA synthesis and regulation 2- Cofactor for many enzymes specially methyl malonyl CoA mutase. Lack of vit B12 lead to failure of maturation of nucleus with failure of division of the cells.. The erythroblastic cells in the bone marrow dosenot proliferate normally , the cells become larger than normal (megaloblast) , then macrocytes ,large blood cells released to the peripheral blood.

Deficency of Vit B12 Anemia, Alzheimer, Peripheral Neuropathy, Depression Pernicious anemia : The term pernicious anemia means megaloplastic anemia + gastrointestinal symptoms + neurological symptoms mainly spinal degeneration, each of those symptoms can occur either alone or along with others. Pernicious anemia arises when B12 deficiency blocks folic acid metabolsim lead to functional folate deficiency. The commonest cause of Pernicious anemia is the malabsorption due to failure of intrinsic factor. Intrinsic factor (Small glycoprotein secreated by the parietal cells of stomach) vitamin b12 absorbed , bound to Intrinsic factor receptor