Handwashing & Dishwashing

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Presentation transcript:

Handwashing & Dishwashing

Steps to washing your hands Wet hands with warm water Apply soap Rub for 20 seconds Rinse Dry with a paper towel Use towel to turn off faucet

Before/After Wash your hands before you: Wash your hands after you: Touch or serve food Eat or drink Treat a cut Treat someone that is sick Wash your hands after you: Go to the bathroom Handle uncooked foods especially raw meat, fish, or eggs

Essentials Warm Water 20 seconds in the water Just as essential as the soap!!

Dishwashing Importance: Bacteria Growth Follow the steps listed for quick and efficient dishwashing!

Steps to dishwashing Steps: Getting Organized Preparing the Dishes ~ Scrape food off of dirty dishes Wash in Order ~ Wash the dishes in an order that will keep the water as clean as possible Glassware Flatware Tableware Serving Dishes Pots, pans, and other utensils Rinse (hot water-helps dry dishes without spots, more sanitary) Dry (air dry is best) Clean up