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© The Author(s) 2015. Published by Science and Education Publishing. Table 4. Farmers perception on the level of demand of agricultural product according to what they produce Products Eligmfomo-Obala (%) AYOS (%) Efoulan (%) Cassava 26.54 Plantain 29.52 29.81 12.81 Macabo 28.07 Plantin 24.23 Peanut 7.78 15.38 20.33 Cocoa 14.76 5.85 Maize 4.37 5.57 Tomato 7.09 Cucumber 1.66 4.18 6.18 Banana 1.04 Wild Mango 2.51 Okra 5.03 Coffee 1.95 Potato 3.89 Njansang 1.67 Chilli Pepper 3.20 Yam 0.83 Igniame 1.39 2.29 0.62 Vegetable 0.56 1.83 0.42 Nuts Plum 0.28 Orange 0.92 0.21 0.69 Mireille Feudjio T et al. Assessing Shifting Cultivation Trajectories in the Southern Part of Cameroon. World Journal of Agricultural Research, 2017, Vol. 5, No. 4, 221-232. doi:10.12691/wjar-5-4-4 © The Author(s) 2015. Published by Science and Education Publishing.