Chapter 1 Chemical Foundations

Slides:



Advertisements
Similar presentations
CHAPTER 1 CE CHEMISTRY.
Advertisements

CHEMISTRY 1211 Chapter 1. CHEMISTRY WHAT IS IT? SCIENCE DEALING WITH THE COMPOSITION AND ENERGY OF MATTER AND THE CHANGES IN COMPOSITION AND ENERGY THAT.
Matter and Measurement
Chapter 1 Chemical Foundations.
The Study of Chemistry The Molecular Perspective of Chemistry
Prentice Hall © 2003Chapter 1 Chapter 1 Introduction: Matter & Measurement CHEMISTRY The Central Science 9th Edition David P. White.
Chapter 1 Introduction: Matter & Measurement
Matter and Measurement. Classification HeterogeneousMixtureCompound MatterElement Pure Substance Homogeneous.
CHAPTER 1 Matter & Measurement
Chapter 1 Matter and Measurement
Chapter 1: Part 1 Matter & Measurements
CHEMISTRY SEPTEMBER 30, 2014 SI/SIGNIFICANT FIGURES/SCIENTIFIC NOTATIONS.
CHAPTER 1 Chemistry: The Study of Change. CHEMISTRY.
Brown, LeMay Ch 1 AP Chemistry Monta Vista High School Matter & Measurement.
. Do Now: 1. Differentiate between qualitative and quantitative observations/data. 2. True or False (explain why): A theory can be proven correct or incorrec.
Chemistry Chemistry – the study of the composition of substances and the changes that substances undergo.
5 You can do it. Chapter 1 Matter and Measurement.
Unit 1- Matter and Measurement Chapter 1 in text book Day 1.
Chapter 2 Data Analysis. I. SI Units Scientists adopted a system of standard units so all scientists could report data that could be reproduced and understood.
Chapter One Chemical Foundations. Section 1.1 Chemistry an Overview Macroscopic World Macroscopic World Microscopic World Microscopic World Process for.
Introduction: Matter and Measurement. Chemistry: The study of matter and the changes it undergoes.
CHAPTER 1* Introduction: Matter and Measurement Suh Kwon.
Matter and Measurement. Classification HeterogeneousMixtureCompound MatterElement Pure Substance Homogeneous.
Chapter 11 Introduction: Matter and Measurement Chapter 1.
Matter must Have mass Have volume (take up space)
Prentice Hall © 2003Chapter 1 Chapter 1 Introduction: Matter & Measurement CHEMISTRY The Central Science 9th Edition David P. White.
Chapter 2: Measurements and Calculations Ch 2.1 Scientific Method Steps to the Scientific Method (1) Make observations-- Use your 5 senses to gather.
1 Chapter 1 Lecture Outline Prepared by Andrea D. Leonard University of Louisiana at Lafayette Copyright © McGraw-Hill Education. Permission required for.
Introduction Chapter 1 Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display.
Introduction: Matter and Measurement
Chapter 1 Introduction: Matter and Measurement
Matter and Measurement
Chapter 1: Chemical Foundations AIM: By the end of this chapter, you are expected to have reviewed: 1. the scientific method 2. measurements (uncertainty,
Chemical Foundations.
Units and data EQ: What is the correct format for numbers in scientific notation? How are numbers converted using the metric system? How are significant.
BELL RINGER Consider the burning of gasoline and the evaporation of gasoline. Which process represents a chemical change and which represents a physical.
Introduction   Chapter 1 Copyright © The McGraw-Hill Companies, Inc.  Permission required for reproduction or display.
Chapter 1 Introduction: Matter and Measurement
Measurements and Calculations
Measuring and Calculating
Introduction to Chemistry
Chemical Foundations Chapter 1.
Introduction to Chemistry
QUESTION The degree of agreement among several measurements of the same quantity is called __________. It reflects the reproducibility of a given type.
Introduction: Matter and Measurement
Properties of Matter Chemistry.
Introduction: Matter & Measurement
CHEM IS TRY: AN INTRODUCTION
Chapter 1: Introduction: Matter and Measurement
Chapter 2: Matter and Change
Chemical Foundations.
Chapter 1 Introduction: Matter and Measurement
Module 1 Hierarchy of Matter and Separation Methods
Chapter 1 Tools of Chemistry.
Chapter 1 Chemical Foundations.
Book Website
“Raymond Chang, Chemistry, 10th edition, 2010”
MEASUREMENT Using Measurements.
FUNDAMENTALS OF CHEMISTRY
FUNDAMENTALS OF CHEMISTRY
Unit 1 Chapters 1-4.
Scientific Measurement
FUNDAMENTALS OF CHEMISTRY
Chapter 2 Advanced Honors Chemistry
Chapter 1 Matter and Measurement
Brown, LeMay Ch 1 AP Chemistry
FUNDAMENTALS OF CHEMISTRY
Matter and Measurement
Classification and Separation
Scientific Measurements
Presentation transcript:

Chapter 1 Chemical Foundations

` If data/observations do not support your hypothesis, you must start over

SI Base Units Quantity Unit Symbol Length meter m Mass kilogram kg Time second s Electric current ampere A Temperature Kelvin K Amount of substance mole mol Luminous intensity candela cd

How do we get from one unit to another unit? Dimensional Analysis- converting from one unit to another Use a conversion factor Ratio 1m = 100cm= 1000mm Do a couple of examples from the practice worksheet. Have students work selected examples for homework. Check answers the next day by putting them on the overhead transparency.

Using Scientific Measurements Significant Figures- those digits known with certainty plus one estimated digit Rules for Determining Sig. Figs. a. All nonzero digits are significant b. Zeros between nonzero digits are sig. c. Zeros appearing in front of all nonzero digits are not significant d. Zeros at the end of a number and to the right of a decimal point are significant e. Zeros at the end of a number may or may not be significant. Depends if there is a decimal. Percent error was defined in the lab. Examples: 145= 3 sig fig. 1024= 3 sf 40.7= 3 sf 87009= 5 sf .0056= 2 sf .00009= 1 sf .00306= 3 sf 85.00= 4 sf 9.000000000= 10 sf 2000 = 1 sf 2000. = 4 sf

Cont. Rounding Rules greater than 5, increase by 1 less than 5, stay the same 5 followed by nonzero digit(s), increase by 1 5, not followed by nonzero digit(s), and preceded by an odd digit, increase by 1 5, not followed by nonzero digit(s), and the preceding s.f. is even, stay the same Examples:rounder to 3 S.F. 42.68  42.7 17.32 17.3 2.7851  27.9 4.635  4.64 78.65  78.6

Cont. Addition or subtraction the answer must have the same # of digits to the right of the decimal point as there are in the measurement having the fewest digits to the right of the decimal point Multiplication and division the answer will have the same number of significant figures as the measurement with the fewest number of sig. figs. Add/sub example 2.89  2 digits + 0.00043  5 digits 2.89043  2.89 Mult./division example 3.5293  5 SF x 34.2  3 sf 120.70206  121

Cont. Scientific Notation uses the form, M x 10n M is a number greater than or equal to one but less that 10 n is a whole number 1. Determine M by moving the decimal pt. to the left/right so that only 1 nonzero digit remains to the left of the decimal pt. 2. Determine n by counting the number of places you moved the decimal pt. If you moved it left, n is positive. If you moved it right, n is negative. chemistry deals with very large and very small numbers To make it easier we use scientific notation 0.00087 8.7 x 10-4 9.8 9.8 x 100 23,000,000 2.3 x 107

Temperature TK= TC + 273.15 TC= TK - 273.15 TF= TC • 9/5 + 32 TC = (TF –32) • 5/9 Widely used scales are Fahreheit, celsius, and Kelvin

Density D= m/v States Of Matter 1. Solid fixed volume and shape 2. Liquid  fixed volume, variable shape 3. Gas  variable volume and shape 4. Plasma high temperature physical state in which atoms lose their electrons Plasma is found in a fluorescent bulb

Classification of Matter Pure Substances - made of only one kind of atom or molecule a. Elements- contains only one kind of atom or molecules examples of molecules are N2, O2 b. Compounds- 2 or more elements chemically combined examples: NaCl, CO Nitrogen and oxygen are diatomic Allotrope different forms of an element Example: carbon, graphite, diamond oxygen, ozone

Classification cont. Mixtures - a blend of 2 or more pure substances physically mixed together a. Homogeneous Mixture- uniform in composition also known as a Solution(small particles) Colloid-contains intermediate sized particles b. Heterogeneous Mixture- not uniform throughout Suspension-separates into layers over time Mixtures can be separated physically Cannot be represented by a chemical formula Proportions varies Examples of solutions- tap water, Kool Aid, soda Examples of colloids- milk, gels, foams Examples of suspension- salad dressings, “shake well’

Separation of Mixtures Magnetism Filter Evaporation Centrifuge Decant Chromatography Distillation Density -metal from nonmetal Liquids and particles smaller that filter pores Filtrate- substance collected Liquids evaporates and leaves solid behind Separates matter of different densities Pour off liquid and leave solid behind Separates components of a solution Separates substances with dif. Boiling points Ratio of mass tp volume

Lesson Plans Day 1: Intro. To class: guidelines,books, etc. Individual notes: PHEOC SI base units(7) Dimensional analysis Density

continued States of matter Classification of matter- find handout, define on sheet Separation of mixtures methods Day 2 and 3 Show slides 5-9 HW. P. 33-36: 24,26,28,30,36,48,54,60,68,80

Cont. Day 4 Lab Day 5 Ch. 1 Test