Chapter 16 Food Equity, Sustainability, and Quality

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Presentation transcript:

Chapter 16 Food Equity, Sustainability, and Quality The Basics Under- nutrition Food Availability Nutrient Deficiencies Over- nutrition $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 FINAL ROUND

The Basics: $100 Question Severe food shortages affecting a large percentage of the population in a limited geographic area at a particular time is called ________. famine food insecurity epidemic marasmus ANSWER BACK TO GAME

The Basics: $100 Answer Severe food shortages affecting a large percentage of the population in a limited geographic area at a particular time is called ________. famine food insecurity epidemic marasmus BACK TO GAME

The Basics: $200 Question The condition in which people or families are unable to obtain enough energy and nutrients to meet their physical needs every day is called ________. famine food insecurity epidemic marasmus ANSWER BACK TO GAME

The Basics: $200 Answer The condition in which people or families are unable to obtain enough energy and nutrients to meet their physical needs every day is called ________. famine food insecurity epidemic marasmus BACK TO GAME

The major cause of chronic hunger in the world is ________. The Basics: $300 Question The major cause of chronic hunger in the world is ________. overpopulation misuse of agricultural land unequal food distribution poor infrastructure ANSWER BACK TO GAME

The major cause of chronic hunger in the world is ________. The Basics: $300 Answer The major cause of chronic hunger in the world is ________. overpopulation misuse of agricultural land unequal food distribution poor infrastructure BACK TO GAME

safe drinking water and sewage systems The Basics: $400 Question Aspects of infrastructure include all of the following conditions EXCEPT ________. safe drinking water and sewage systems limited healthcare delivery systems adequate public education developed transportation systems ANSWER BACK TO GAME

safe drinking water and sewage systems The Basics: $400 Answer Aspects of infrastructure include all of the following conditions EXCEPT ________. safe drinking water and sewage systems limited healthcare delivery systems adequate public education developed transportation systems BACK TO GAME

The Basics: $500 Question The most significant factor contributing to climate change is ________. global warming the nutrition paradox The Green Revolution food deserts ANSWER BACK TO GAME

The Basics: $500 Answer The most significant factor contributing to climate change is ________. global warming the nutrition paradox The Green Revolution food deserts BACK TO GAME

Under-nutrition: $100 Question At least ________ million children worldwide suffer from severe acute malnutrition. 3 9 17 36 ANSWER BACK TO GAME

Under-nutrition: $100 Answer At least ________ million children worldwide suffer from severe acute malnutrition. 3 9 17 36 BACK TO GAME

Under-nutrition: $200 Question Chronic undernutrition in children can result in ________. good motor development stunted growth enhanced mental capacity increased work capacity ANSWER BACK TO GAME

Under-nutrition: $200 Answer Chronic undernutrition in children can result in ________. good motor development stunted growth enhanced mental capacity increased work capacity BACK TO GAME

Under-nutrition: $300 Question Severe ________ deficiency is the largest cause of mental impairment. iodine iron vitamin A calcium ANSWER BACK TO GAME

Under-nutrition: $300 Answer Severe ________ deficiency is the largest cause of mental impairment. iodine iron vitamin A calcium BACK TO GAME

Under-nutrition: $400 Question Scurvy, pellagra, goiter, rickets, and night blindness are examples of ________. deficiency diseases communicable diseases minor diseases foodborne illnesses ANSWER BACK TO GAME

Under-nutrition: $400 Answer Scurvy, pellagra, goiter, rickets, and night blindness are examples of ________. deficiency diseases communicable diseases minor diseases foodborne illnesses BACK TO GAME

Under-nutrition: $500 Question ________ deficiency is the most common micronutrient deficiency in the world. Iodine Vitamin A Iron Folate ANSWER BACK TO GAME

Under-nutrition: $500 Answer ________ deficiency is the most common micronutrient deficiency in the world. Iodine Vitamin A Iron Folate BACK TO GAME

Food Availability: $100 Question The coexistence of stunting and overweight/obesity within the same region, household or family is known as ________. the Green Revolution the food/population ratio very low food insecurity the nutrition paradox ANSWER BACK TO GAME

Food Availability: $100 Answer The coexistence of stunting and overweight/obesity within the same region, household or family is known as ________. the Green Revolution the food/population ratio very low food insecurity the nutrition paradox BACK TO GAME

Food Availability: $200 Question ________ is a key factor of the nutrition paradox. Severe acute malnutrition Decreased physical activity Micronutrient toxicity Overpopulation ANSWER BACK TO GAME

Food Availability: $200 Answer ________ is a key factor of the nutrition paradox. Severe acute malnutrition Decreased physical activity Micronutrient toxicity Overpopulation BACK TO GAME

Food Availability: $300 Question The nutrition paradox is especially common in ________. Germany Canada China Australia ANSWER BACK TO GAME

Food Availability: $300 Answer The nutrition paradox is especially common in ________. Germany Canada China Australia BACK TO GAME

Food Availability: $400 Question The prevalence of obesity in low-income populations is known as ________. the Green Revolution the poverty-obesity paradox the food/population ratio very low food insecurity ANSWER BACK TO GAME

Food Availability: $400 Answer The prevalence of obesity in low-income populations is known as ________. the Green Revolution the poverty-obesity paradox the food/population ratio very low food insecurity BACK TO GAME

Food Availability: $500 Question Studies in Ecuador and Columbia have found an increased prevalence of ________ in impoverished and overweight of obese households. rickets scurvy iron-deficiency anemia marasmus ANSWER BACK TO GAME

Food Availability: $500 Answer Studies in Ecuador and Columbia have found an increased prevalence of ________ in impoverished and overweight of obese households. rickets scurvy iron-deficiency anemia marasmus BACK TO GAME

Nutrient Deficiencies: $100 Question ________ is NOT a characteristic of contingent work. Good job security Lack of healthcare insurance Lack of retirement benefits Low wages ANSWER BACK TO GAME

Nutrient Deficiencies: $100 Answer ________ is NOT a characteristic of contingent work. Good job security Lack of healthcare insurance Lack of retirement benefits Low wages BACK TO GAME

Nutrient Deficiencies: $200 Question Agricultural workers are often referred to as ________ because they move to different regions with changing harvest times. migrant workers cash croppers skilled laborers shareholders ANSWER BACK TO GAME

Nutrient Deficiencies: $200 Answer Agricultural workers are often referred to as ________ because they move to different regions with changing harvest times. migrant workers cash croppers skilled laborers shareholders BACK TO GAME

Nutrient Deficiencies: $300 Question ________ has improved seed quality, fertilizers, pesticides, and farming techniques which boost crop yields. The nutrition paradox Food diversity Cash cropping The Green Revolution ANSWER BACK TO GAME

Nutrient Deficiencies: $300 Answer ________ has improved seed quality, fertilizers, pesticides, and farming techniques which boost crop yields. The nutrition paradox Food diversity Cash cropping The Green Revolution BACK TO GAME

Nutrient Deficiencies: $400 Question One of the first high-yield variety crops was ________. wheat spinach tomatoes quinoa ANSWER BACK TO GAME

Nutrient Deficiencies: $400 Answer One of the first high-yield variety crops was ________. wheat spinach tomatoes quinoa BACK TO GAME

Nutrient Deficiencies: $500 Question Industrial agriculture has ________ food diversity since the 1960s. improved reduced maintained had no effect on ANSWER BACK TO GAME

Nutrient Deficiencies: $500 Answer Industrial agriculture has ________ food diversity since the 1960s. improved reduced maintained had no effect on BACK TO GAME

Over-nutrition: $100 Question ________ is one of the most effective ways to improve the health and nutrition of children worldwide. Deworming Mosquito control Breastfeeding Vitamin C supplementation ANSWER BACK TO GAME

Over-nutrition: $100 Answer ________ is one of the most effective ways to improve the health and nutrition of children worldwide. Deworming Mosquito control Breastfeeding Vitamin C supplementation BACK TO GAME

Over-nutrition: $200 Question The USDA program that provides an allotment to low-income people of all ages to purchase food is ________. WIC NSBP SNAP NSLP ANSWER BACK TO GAME

Over-nutrition: $200 Answer The USDA program that provides an allotment to low-income people of all ages to purchase food is ________. WIC NSBP SNAP NSLP BACK TO GAME

Over-nutrition: $300 Question The Special Supplemental Nutrition Program for WIC provides a food allotment that helps ________. seniors school lunch programs anyone below the poverty limit pregnant women and children up to age 5 ANSWER BACK TO GAME

Over-nutrition: $300 Answer The Special Supplemental Nutrition Program for WIC provides a food allotment that helps ________. seniors school lunch programs anyone below the poverty limit pregnant women and children up to age 5 BACK TO GAME

Over-nutrition: $400 Question In farming, soil erosion can be controlled by ________. cash crops crop rotation monoculture grazing cattle ANSWER BACK TO GAME

Over-nutrition: $400 Answer In farming, soil erosion can be controlled by ________. cash crops crop rotation monoculture grazing cattle BACK TO GAME

Over-nutrition: $500 Question ________ is/are one method of sustainable agriculture. Organic farming Cash crops Monoculture High-yield variety crops ANSWER BACK TO GAME

Over-nutrition: $500 Answer ________ is/are one method of sustainable agriculture. Organic farming Cash crops Monoculture High-yield variety crops BACK TO GAME

FINAL ROUND Question The Food and Agriculture Organization of the United Nations (FAO) estimates that one in ________ people in the world is chronically undernourished. seven eight nine ten ANSWER BACK TO GAME

FINAL ROUND Answer The Food and Agriculture Organization of the United Nations (FAO) estimates that one in ________ people in the world is chronically undernourished. seven eight nine ten BACK TO GAME