Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday

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Presentation transcript:

Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Summer Menu Week 1 Monday Tuesday Wednesday Thursday Friday Main Courses Sausage served with Spicy Potato Wedges Sweetcorn and Peas -o0o- Courgette Sausage served with Spicy Potato Wedges Sweetcorn and peas (V) Minced Beef and Onion Pie served with Mashed Potatoes Seasonal Vegetables And Gravy Vegetable Pie served with Mashed Potatoes Seasonal Veg Roast Turkey & Stuffing Served with Roast Potatoes, Seasonal Vegetables and Gravy Mushroom & Lentil Bake served with Roast Potatoes Seasonal Vegetables and Gravy Chicken Curry served with Rice And Naan Bread Vegetable Jalfrezi Salmon Fish Fingers served with Chips, Beans & Peas Vegetable Burger in a Bun served with Chips Beans & Peas On the Side Various Homemade bread and a Selection of fresh vegetables and salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both meat, fish and vegetarian choices everyday Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Fruit Pie With Fresh Cream - Selection of fresh fruit Pear and Ginger Sponge with Custard Summer Crumble with Ice Cream or Custard Chocolate & Mandarin Sponge with Custard Fruity Muffin

Summer Menu Week 2 Monday Tuesday Wednesday Thursday Friday If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Summer Menu Week 2 Monday Tuesday Wednesday Thursday Friday Main Courses Chicken Enchiladas served with Savoury Rice Mixed Salad -o0o- Vegetable Enchiladas served with (V) Salmon and Tuna Pasta Bake served with Seasonal Vegetables Macaroni Cheese (V) Roast Beef & Yorkshire Pudding served with Mashed Potatoes, Vegetables & Gravy Quorn Sausage Toad in the Hole served with Mashed Potatoes and vegetables Chicken Chow Mein served with Vegetable Chow Mein served with Seasonal Vegetables Battered Fish served with Chips, Beans & Peas Cheese & Onion Flan served with Chips, Peas & Sweetcorn On the Side Various Homemade bread and a Selection of fresh vegetables and salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both meat, fish and vegetarian choices everyday Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Mixed Fruit Trifle - Selection of fresh fruit Bakewell Tart with Custard Apple Pie with Fresh Cream – Bara Brith Toffee Crispy

Summer Menu Week 3 Monday Tuesday Wednesday Thursday Friday If your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Summer Menu Week 3 Monday Tuesday Wednesday Thursday Friday Main Courses Spaghetti Bolognaise with Garlic Bread -o0o- Vegetable Spaghetti Bolognaise served with Garlic Bread (V) Chicken Fajitas served with Rice & Veg Vegetable Fajitas served with Roast Pork & Apple Sauce Served with Roast Potatoes, Vegetables & Gravy Cauliflower & Broccoli Bake Served with Roast Potatoes,Vegetables & Gravy Beef Rogan Josh Rice Naan Bread Quorn Biriyani Spicy Chicken Pizza Served with Chips, Peas & Beans Cheese & Tomato Calzone served with Chips, Peas & Beans (V) On the Side Various Homemade bread and a Selection of fresh vegetables and salad available every day to accompany your main meal choice Mix ‘n’ Match Baps, Baguettes, Sandwiches, Pasta, Jacket, Rice, Wrap: Then add your choice of hot or cold Topping from our freshly prepared selection; we will offer both meat, fish and vegetarian choices everyday Grab and Go Various Grab and Go items will be available daily, all freshly prepared Desserts Pineapple Upside Down Cake with Custard - Selection of fresh fruit Chocolate Brownie Syrup Sponge with Carrot Cake Fruity Flap Jack