Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday   Fresh Soup Pea and mint Tomato and courgette Celeriac Carrot and coriander Broccoli and stilton Bistro Harissa spiced salmon fillet served with lemon and chickpea mixed grains and sautéed courgettes Piri piri pork steak served with smoked paprika and herb potato wedges Sour cream dressed avocado salad Chicken pasanda served with pilau rice, naan bread And condiments Spicy chorizo, king prawn and tomato pasta served with rocket Fish n Chips Battered haddock in chips, garden peas, mushy peas and condiments  Vegetarian Tomato and roasted vegetable pasta bake, served with cheesy garlic bread and salad Roast pepper and sweet potato frittata served with sautéed courgettes and baby spinach & olive salad Mushroom, walnut & stilton wellington served with roasted new potatoes, Steamed broccoli and Tomato sauce Roasted pepper and chickpea burger served with sweet potato wedges and salad Leek, mushroom and spinach gnocchi bake served with garlic bread Hot sandwich/ Classic Hot Sandwich Indonesian chicken wrap served with chinese leave, salad and condiments Beef lasagne served with garlic bread, rocket and parmesan salad Hoi sin pulled pork Pickled ginger and crunchy peanut slaw in a Chilli and coriander bap Lamb moussaka Greek salad and mixed baby leaves Brazilian coconut chicken wrap served with salad ad condiments