Fine Dining, Casual Atmosphere The Outside Inn Fine Dining, Casual Atmosphere - Appetizers - - Entrees – All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad Baked Brie 11 Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze Crab Cake 12 Blue Crab, Wild Mushroom Salad, Roasted Garlic Aioli, Lemon Shrimp Cocktail 10 Marinated Guaymas Prawns, Cocktail Sauce, Lemon Wedge Short Rib Wellington 12 Slow Braised Short Rib, Mushroom Duxelles, Butter Roasted Onions, Mustard Demi, Béarnaise Smoked Trout 12 Ruby Trout, Smashed Avocado, Tomato Marmalade, Potato Crisps Charcuterie 13 Artisan Meats and Cheeses, Baked Bread, Seasonal Accompaniments Mussels 12 White Wine, Bacon Lardon, Garlic, Tomato Broth, Basil, Crostini French Onion 7 Caramelized Onion, House Broth, Crostini, Gruyere Cheese Roasted Beet Carpaccio 10 Spiced Pecans, Goat Cheese Crema, Baby Greens, Pea Sprouts, Citrus - Beef - Short Rib 26 Slow Braised Angus Beef, Crispy Polenta, Roasted Seasonal Vegetables, Peppercorn Gravy New York Strip 28 Char Grilled, Potato Au Gratin, Seasonal Vegetables, Horseradish Butter Add Mushroom & Onion +3 Filet Mignon 29 Char Grilled, Potato De Jour, Bacon, Grilled Asparagus, Bordelaise Filet Kosar 37 Butter Roasted Filet, Au Gratin Potato, Wild Mushrooms, Asparagus, Lobster Béarnaise - Chicken - Herbed Chicken 21 Marinated Chicken, Garlic, Fresh Herbs, Roasted Potato, Heirloom Carrots, Mustard Jus Chicken Marsala 21 Airline Breast, Risotto, Seasonal Vegetables, Wild Mushroom, Marsala Reduction **We stand behind the quality of all of our product... however consuming raw or undercooked food may increase the risk of foodborne illness

Served 4pm-9pm Tuesday thru Saturday Dinner Menu Served 4pm-9pm Tuesday thru Saturday - Seafood - - Lamb - Scallops 28 Diver Scallop, Risotto, Seasonal Vegetable, Roasted Tomato Broth, Sweet Pepper Reduction Seasonal Fish 27 Daily Seafood Selection, Roasted Vegetable, Smashed Butternut Squash, Macadamia Gremolata Crab Stuffed Shrimp 25 Wild Shrimp, Blue Crab, Risotto, Seasonal Vegetable, Lemon Butter Lobster Tail 42 Butter Braised Lobster Tail, Potato de Jour, Roasted Vegetable, Drawn Butter, Lemon Add 8oz Filet Mignon +10 Lamb with Figs 33 Char Grilled, Bourbon’d Figs, Candied Pecan, Potato de Jour, Seasonal Vegetable Crumb Crusted Lamb 32 Australian Rack, Dijon and Lemon Crust, Creamy Polenta, Asparagus, Mint Chimichurri - Pasta - Shrimp Carbonara 24 Wild Shrimp, French Brie, House Bacon, Roasted Garlic, Cream, Fettuccini, Grilled Bread Gnocchi 23 Potato Dumpling, Butternut Squash, Spinach, Shaved Parmesan, Caramelized Butter Zucchini Pappardelle 19 Grape Tomato, Basil, Toasted Macadamia, Shaved Parmesan, Bell Pepper Reduction, Grilled Bread Mushroom Sacchetti 24 Porcini Pasta, Braised Short Rib, Wild Mushrooms, Spinach, Parmesan, Grilled Bread - Pork - Pork Piccata 21 Pork Scallopini, Lemon, Caper, White Wine Butter Sauce, Fresh Pasta Pork Medallions 22 Crackled Pepper, Potato De Jour, Mushroom Ragout, Spinach, Melted Onions A 20% Gratitude will be added for Parties of 8 or more Proprietors Ayana and Patrick Malarchik Thank You For Your Patronage