Tomato & Mozzarella, aged Balsamic, Christmas is around the corner! Lunch - £19.95 Dinner - £25.95 (Dinner includes canapes & Mulled wine) Friday night events every 2nd Friday of the month starting March 2017 BR6 is a student lead restaurant aimed at creating a professional environment for the students to put their skills & what they have learnt in the classroom in to practise. 2 Courses £10.50 3 Courses £13.50 Hot Smoked Salmon, marinated Artichokes & Fennel with poached Hen’s egg (F, E, M) Tomato & Mozzarella, aged Balsamic, local Extra Virgin Rapeseed oil (D) Orpington Chicken, smoked Bacon & Avocado salad (M) Mackerel Pate, Dill pickled Cucumber & soda bread (F, G, D, M) All starters £3.50 Beer battered fish & chips, mushy peas & homemade Tartare sauce (F,G,E) Breaded lemon pepper Chicken with yellow pea Dhal, Coriander dressing (G, M) ‘BR6 Burger’ with Olde Sussex Mature cheddar, pulled Pork, fries & Apple slaw (G, E, D) Wild Mushroom & Kentish Blue Cheese Risotto (D, G) All mains £7.95 Fries Slaw (E) Garlic Bread (G, D) Rocket & Parmesan Salad (D, M) All Sides £1.50 Fish fingers & chips with beans or peas (F, G) Chicken Goujons & chips with beans or peas (G) Pasta in Tomato sauce (G) ~ Vanilla or Strawberry ice-cream (D) Sticky toffee pudding (G, D) 1 Course £2.95/2 Courses £3.95 Madagascan vanilla Crème brûlée Sticky toffee pudding, Vanilla ice-cream & toffee sauce Raspberry Panna Cotta, Cobnut crumble and Basil meringues Local cheese Board All desserts £3.50 Lasagne, Chips & Salad (G, D) Spaghetti Bolognaise (G, D) Pasta Carbonara (G, D) Penne Pomodoro (G) All pasta £6.00 If you have an allergy please speak to a member of staff / some dishes may contain nuts