CVD, CAD, PAD, and HTN CVD… CAD… PAD… Plaque… Atherosclerosis…

Slides:



Advertisements
Similar presentations
New Insights about Beef and Heart Health February 2012.
Advertisements

Nutrition Chapter Four Lessons One, Two and Three.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
“DASH DIET” J.C. CARR “D-A-S-H”? The acronym DASH stands for dietary approaches to stop hypertension It helps prevent and lower high blood pressure.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 6: On Your Way to Better Nutrition.
1 A nonprofit service and advocacy organization © 2014 National Council on Aging Next Steps to Better Nutrition Part 4: Keeping Your Heart Healthy.
Welcome to the Center for Young Women’s Health Project Healthy Lifestyle Module 2: Making Healthy Food Choices How to Read the Nutrition Facts Label.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
Food Pyramids –US Department of Agriculture – 1992 and 2004 –Healthy Eating Pyramid – Harvard University –Walter Willett Pyramid.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
More Palatable Nutrition Guidelines Ron Krauss, MD Senior Scientist, Head of Molecular Medicine Lawrence Berkeley National Laboratory University of California.
Tools for Healthy Eating
The Dietary Guidelines
Activity Draw a plate showing what your average plate looks like.
Eating the Dietary Guidelines Way Ch 4. 2 Dietary Guidelines Advice about food choices for all healthy people age 2 or over Eating plan is also called.
Nutrition Labels Contains specific information about the product you are going to eat All labels are based upon a ________ calorie per day diet –Does.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Guidelines for Healthy Eating Lesson 1-3. Objectives TSW describe the recommendations for the Dietary Guidelines for Americans. TSW explain how the Dietary.
Lowering Your Cholesterol By: Christine James. Cholesterol Cholesterol High cholesterol affects 42 million Americans, and 63 million more have borderline.
We will review key concepts of nutrition and weight management.
 Increases heart rate and blood pressure  Damages arteries  Lowers HDL cholesterol  Increases clotting The Harm Smoking Does.
Reading Labels How to determine which snack is best for you.
Nutrition Understanding the food pyramid and reading food labels.
NUTRITION What is it? ?.
Nutrition and Physical Activity
Food Labels. The Nutrition Facts Label  Contains product specific information  Based on a 2,000 calorie diet  Helps you to compare one snack to the.
Part 6: On Your Way to Better Nutrition. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging Healthy eating begins.
Part 4: Keeping Your Heart Healthy. 2 Improving the lives of 10 million older adults by 2020 © 2015 National Council on Aging What is heart disease? 
Understanding Food Nutrition Labels Use the Percent Daily Value %DV.
The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.
Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.
Nutritious Meals Canada’s Guidelines to Healthy Eating.
Nutrition & Personal Fitness REVIEW Take GOOOOOD Notes to be prepared for your EXAM!
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
MY PLATE Foods/Nutrition.
Group Meeting Nutrition Component Lifestyle Modification Program.
11 Tips to Eating Healthy 1.Eat a Variety of Nutrient Dense Foods. For good health you need at least 40 different nutrients. There is no single food that.
LEADERSHIP INSTITUTE Training Session June 6, 2015 Funded in part by the National Institute on Minority Health & Health Disparities Center on Better Health.
Chapter 11 Diet and Health
Your nutrition toolbox
Food Labels Do you know what you’re eating?
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Introduction to Nutrition
Guidelines for a Healthful Eating Style
Apples and Oranges: the Mediterranean Diet for Stroke Patients
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Guidelines for Eating Aim: How can we use the Dietary Guidelines for Americans for healthy eating and balancing calorie intake?
Today’s Agenda Bell-ringer Notes MyPlate Activity Fed Up Movie
Nutrition & Personal Fitness REVIEW
Unit 6: Nutrition and Physical Activity
The Dietary Guidelines
How to determine which snack is best for you
The Dietary Guidelines
How to Read a Food Label.
Health and Nutrition.
Nutrition, Food Pyramid & Nutrition Labels
The Dietary Guidelines
ANALYZE DIETARY GUIDELINES
The Dietary Guidelines
Featuring MyPlate and the 2010 Dietary Guidelines
The Dietary Guidelines
Health 9/18/18.
Happy Tuesday! (four more days!)
How to determine which snack is best for you
The Dietary Guidelines
The Dietary Guidelines
National Cholesterol Education Month
Presentation transcript:

CVD, CAD, PAD, and HTN CVD… CAD… PAD… Plaque… Atherosclerosis… Short term risk = blood clots Long term risk = arteriosclerosis

Atherosclerosis = ↑ risk of heart attack & stroke Video - CAD produces heart attack . 10 min https://www.youtube.com/watch?v=H_VsHmoRQKk&feature=player_detailpage  

1) Eat Less Quantity is as important as quality Prevention of CVD 1) Eat Less Quantity is as important as quality 2nd edit BTT2 3/06 AD

1) Eat Less Pay attention to serving sizes Prevention of CVD 1) Eat Less Pay attention to serving sizes 2nd edit BTT2 3/06 AD

Prevention of CVD 1) Eat Less Quantity is as important as quality Pay attention to serving sizes 2nd edit BTT2 3/06 AD

Prevention of CVD 2) Eat less red meat & more fruits & veggies  antioxidants, vitamins, and minerals  saturated fats  total Calories 2nd edit BTT2 3/06 AD

3) Select whole grains over refined  vitamins and minerals  fiber Prevention of CVD 3) Select whole grains over refined  vitamins and minerals  fiber 2nd edit BTT2 3/06 AD

4) Limit intake of unhealthy fats Saturated Trans Prevention of CVD 4) Limit intake of unhealthy fats Saturated Trans 2nd edit BTT2 3/06 AD

5) Choose low fat proteins Lean meats Low fat dairy Eggs Prevention of CVD 5) Choose low fat proteins Lean meats Low fat dairy Eggs 2nd edit BTT2 3/06 AD

6) Be physically active  LDL  HDL Prevention of CVD 6) Be physically active  LDL  HDL 2nd edit BTT2 3/06 AD

HTN = Hypertension 120/80 no longer ideal Goal is now <120/80 2nd edit BTT2 3/06 AD

Uncontrolled HTN damages the heart 2nd edit BTT2 3/06 AD

…and many other complications Goes hand in hand with CVD/atherosclerosis Classic “chicken vs egg…” 2nd edit BTT2 3/06 AD

Foods that help and hurt your Hypertension Presented by: Priscilla Velasquez

What types of food should I eat if I have Hypertension (HTN)? DASH- Dietary Approaches to Stop Hypertension HIGH in key nutrients targeted to lower HTN such as K, Mg, Ca, Protein & Fiber.

Examples of good food choices:

What types of food should I avoid? Foods high in Sodium such as: Canned Foods Lunch Meats Processed Foods Fast Foods

Is Sea Salt healthier than Regular Table Salt? Sea Salt and Table Salt contain the same basic nutritional value!

Nutritional Food Label Tips: •Select foods that have 5% or less of the “Daily Value” of sodium. •Avoid foods that have 20% or more “Daily Value” of sodium

Two studies were conducted in the UK over a four week period: Both clearly showed that the lower amount of sodium consumed the lower blood pressure reading!

It’s never too early to teach a child how to read a Nutrition Label! 

References: MacGregor GA et al. Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension. Lancet. 1989; 334,1244-1247, 1989,-See more at: http://www.worldactiononsalt.com/salthealth/factsheets/bloodpressure/index.html#sthash.CHXxkP7C.dpuf Sacks FM et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. New England Journal of Medicine. 2001; 344, 3-10 - See more at: http://www.worldactiononsalt.com/salthealth/factsheets/bloodpressure/index.html#sthash.CHXxkP7C.dpuf Web MD http://www.webmd.com/hypertension-high-blood-pressure/high-blood-pressure-diet?page=2

Controlling HTN Follow DASH diet (low sodium) Maintain healthy body weight Increase physical activity Take meds faithfully 2nd edit BTT2 3/06 AD