Different PIES Thomas Gray

Blueberry pie It has a blue color It has Big blu berys inside It taste very good May make you fat Taste very good Usualy comes in a rond shape

About a pie A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry, but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and the filling covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs The need for nutritious, easy-to-store, easy-to-carry, and long-lasting foods on long journeys, in particular at sea, was initially solved by taking live food along with a butcher or cook. However, this took up additional space on what were either horse-powered treks or small ships, reducing the time of travel before additional food was required. This resulted in early armies adopting the style of hunter-foraging.

Why I like pies They taste good They smell good They feel good They have a pretty color They are warm You can eat them all year round They can have apples, oranges, blueberries, chocolate, vanilla, grapes, vegetables, caramel, raspberries, nuts. They can be square, round, pentagonal, octagonal, hexagonal, or triangular.

How they sound Pies have no sound

Where do pies come from No one knows who ate the first slice, but pie in some form has been around since the ancient Egyptians made the first pastry-like crusts. The first pies were probably made by the early Romans who probably learned about it from the Greeks. The Roman, Cato the Censor, published the first written pie "receipt" or recipe: a rye-crusted, goat cheese and honey pie. The Romans then spread the word around Europe including England. The Oxford English Dictionary notes that the word pie was "evidently a well-known popular word in 1362." In 1475, the Italian writer Platina offered a recipe for a squash torta or pie hat concludes: "Put this preparation in a greased pan or in a pastry shell and cook it over a slow fire. ... When it is cooked, set on a plate, sprinkle it with sugar and rosewater." More often than not, the early pies were main dish meat pies. Fruit pies or tarts ("pasties") were probably first made in the 1500s. English tradition credits Queen Elizabeth I with making the first cherry pie but it's unlikely that Her Highness actually spent much time in the kitchen. In Tudor and Stuart times, English pies were made with pears and quinces as often as with apples."Thy breath is like the steame of apple-pyes," wrote Robert Greene in "Arcadia" in 1590.

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