BEVERAGES EGGS MAINS SIDES TO START or SHARE DESSERTS CHEESE Smoothies: banana, berry, spirulina, or feijoa $6 Bloodied Mary: vodka, Kaitaia fire, Worcestershire, tomato juice, topped with Devil’s Staircase Pinot Noir $12.5 Bellini: Venetian sparkling cocktail served with Santa Margherita Prosecco DOCG Traditional white peach Pomegranate & blood orange Raspberry & white chocolate SPARKLING: NV Santa Margherita Prosecco $10.5/$52 09 Scott Base ‘Emperor’ Blanc De Blanc $11/$55 NV No. 1 Blanc de Blanc $63 12 Deutz Prestige Cuvée $15/$72 NV Akarua Rosé Brut $68 Joiy Sparkling Riesling 250ml btl $13 CHAMPAGNE: NV Lanson Black Label $18/$87 NV Pol Roger $20/$100 NV Moët & Chandon Impérial $130 NV Veuve Clicquot $150 04 Pol Roger Sir Winston Churchill $320 Baked eggs with parmesan béchamel, spinach + cherry tomatoes, toast on side $18 Poached eggs, smoked fishcakes, aioli, wild rocket + red cabbage salad, harissa sauce $22 Fried eggs on toast with ham off the bone braised smoky tomatoes, peppers + chickpeas, aioli Scrambled eggs on toast with hash browns, bacon, sausage, roasted tomato + mushroom $25 Warm vanilla waffles, bacon + grilled banana, mascarpone, rosemary, almond + raspberry, apple syrup $19 West Coast whitebait fritter 50g/100g, served with lemon, aioli + micro cress $25/$44 Beer battered or crumbed market fish + chips Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.50 $29 Mussel + market fish chowder, potato, fino sherry cream, bread roll + butter $26 Chopped salad with chorizo + parmesan, chickpeas, shaved fennel, Champagne vinaigrette Add: crumbed chicken tenderloins $8 $17 Angus 350g sirloin, café de Paris butter, potato mash with spring onions, lemon + watercress $36 Pan roasted market fish, poached rock oyster, wild rocket vichyssoise, perla potatoes, green beans $35 Pea + parmesan risotto, steamed edamame, chevre, preserved lemon + quinoa tabbouleh, tendrils SIDES Bread roll with butter $4.5 Mixed salad, Champagne vinaigrette $9 Hand cut chips, tomato ketchup + aioli TO START or SHARE Oysters: ½ dozen/dozen: natural with pink onions or battered with wasabi yoghurt M.P Crumbed green olives with balaboosta, quinoa falafels, hummus with dukkah, + toast $28 Steamed mussels with coconut milk, lemongrass, galangal, turmeric + dashi $16 Potted salmon with chives, taramasalata, radish, cucumber, sesame wafers + toast $29 Chicken liver parfait, aged cheddar, cornichons, cherry + apple relish, bread Prosciutto, artichokes, olives, peppers cauliflower arancini + aioli, ciabatta $32 DESSERTS Chocolate torte, salted caramel corn, blackcurrant gel, vanilla yoghurt, espresso creme $16 Two scoops of vanilla gelato, strawberries, sherry syrup $12 BEER ON TAP: Peroni 200ml/400ml $6/$9.5 Pilsner Urquell 300ml/500ml $9/$12 Erdinger 300ml/500ml Tiger 400ml/500ml $9.5/$11 4 local craft beers available on tap, ask our staff for what's pouring CHEESE 1 Cheese: $17 2 Cheeses: $33 3 Cheeses: $48 50g with walnut bread, crackers + quince paste Over the Moon triple cream brie, Putaruru Kingsmeade Opaki Manchego, Masterton Puhoi Cellar Range waxed blue, Puhoi Valley