Chicken Industry February 8, 2017.

Slides:



Advertisements
Similar presentations
Poultry Production Chapter #10.
Advertisements

Layer Hen House Production
Housing and Equipment Systems
POULTRY. All cultures accept poultry for human consumption Muslim and Jewish cultures do not eat pork Hindu cultures do not eat beef.
Exploring the Poultry Industry Lesson B2-6. Interest Approach Display eggs on a safe surface to show the different colors, grades, and weight classes.
Terms Structure of the Industry Production Factors Egg production and facts.
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
Georgia Agricultural Education Curriculum Office, January 2006 To accompany the Georgia Agriculture Education Curriculum Go to Last Slide for Directions.
Science Embryology: Lesson 1, Day 1: Four Primary Needs: Heat, Incubators.
Broiler Housing & Equipment Topic # 3133A Ashlee Gibson.
Waste Handling for Poultry Production Lori Marsh, Associate Professor, Biological Systems Engineering, Virginia Tech.
Breeder Flock & Hatchery Management. Breeder Flock Management Breeder Selection –Conformation –Color –Size –Health –Turkeys, ducks and geese selected.
Egg Production Facility Clay Crane. Why Egg Production? Kansas is an agriculture state, we’ve covered the flour production Great economic impact on the.
GROWING BROILERS.
Exploring the Poultry Industry Lesson 6. Interest Approach How does a chicken process it’s food differently than a cow?
Exploring the Poultry Industry Mr. Pullom. Objectives 1. Describe poultry as organisms and identify external parts. 2. Identify poultry terminology. 3.
Poultry and Egg Production:
Livestock Production Ms. Boyt
Poultry Production.
Identifying Breeds of Poultry
Poultry Industry.
Raising Poultry and Fowl Janet Pfromm Agriculture Educator CCE of Chenango County.
By: Laura Prentice One of the fastest growing segments of the animal industry.
Modified from information found at: The Poultry and Egg Institute.
Poultry. What types have you eaten?  List the types of poultry you have eaten:
Backyard Chickens (or front yard!) Presented by Leslie Pillen, Backyard Chicken Farmer and Community CROPS Farm Program Manager "Community CROPS helps.
Broilers An Overview of Broiler Production in Georgia
Poultry Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.
Broiler Chickens. What is the brooder? A home for the chicks for the first couple of weeks you are raising them Clean sawdust (wood shavings) should be.
WF-R ANIMAL SCIENCE 1 Board Warmer Write our objectives today: 1.What are the different parts of poultry? 2.What are the different breeds? 3.How are layers.
Poultry Production in Nova Scotia. Terms to Know Breaking Stock: Shelled eggs designated for breaking to produce egg products. Broiler/Fryer Chickens:
The Poultry Industry One of the fastest growing segments of the animal industry.
Poultry Housing ERT 352 Farm Structures.
Digestive Physiology of Farm Animals
Poultry. Poultry Basics ‘Poultry’ usually refers to chickens and turkeys, but also includes ducks, geese, pheasant, quail, ostrich…. Poultry 2 nd highest.
Genetic Characteristics of Chickens
CHICKENS TURKEYS DUCKS AND GEESE Poultry. Poultry are domesticated birds kept for their meat or eggs. Common varieties in Canada are: Chickens Turkeys.
WHAT IS POULTRY?  Domestic birds raised for eggs and meat.
An Integrated Poultry Complex Opportunities for Contract Growers October 27, 2014.
1 Introduction to the Poultry Industry. What is Poultry? Poultry is a term for domesticated fowl, particularly focusing on the species valued for their.
Layer Hen House Production
Laying Hen Production.
Poultry Production Course
Layer Hen House Production
Poultry Production Chapter #10
Lecture 4     BROODING AND CHICK MANAGEMENT Pre –Brooding Management of chicks This is all the management practices before brooding or before receiving.
Selection of Poultry Chapter 35.
1 What part of the ration supplies the carbohydrates and fats needed by poultry?
EXPLORING POULTRY AND POULTRY PRODUCTS
EXPLORING POULTRY AND POULTRY PRODUCTS
Chicken Welfare Scenarios (Layer type) Stacked Cage Housing System (Flock 1) vs. Free-Ranging/Indoor Housing System (Flock 2)
Chicken Composition of Chicken Water 75% Protein 20% Fat 5%
EGGCITED ABOUT POULTRY Middle School Curriculum
Introduction To Poultry Science
Uniformity through the production period
Egg Management From Nest to Incubator
Broilers An Overview of Broiler Production in Georgia
Genetic Characteristics of Chickens
Introduction to the Poultry Industry
Poultry Miss Kay.
Thursday, March 19 Chicken Industry Chicken Terminology History Notes
Georgia’s poultry industry
Chicken Composition of Chicken Water ______ Protein ______ Fat ______.
Poultry Husbandry Training Module
Poultry farming By- Dhruba Mandal
Lec3 Factors Affecting Egg Production Dr.Israa 1/4/2019
Templeton Animal Science
Poultry CDE Exam 1 By Akrum Hamdy.
Presentation transcript:

Chicken Industry February 8, 2017

Main Categories Broiler Production Egg Production Replacement Pullets Broiler Breeder

Commercial Chicken Houses These buildings offer automated heating, ventilation, water, and feeding systems.

Commercial Chicken Houses Most houses have an earth floor and is covered by 2-4 inches of Litter.

Commercial Chicken Houses Litter – is an absorbent material that serves as bedding for the chickens.

Replacing Litter

Chicken Litter

Preventing Disease Monoculture - the cultivation of a single crop in a given area.

Diseases

Broiler Production Chickens to Nuggets

Broiler Production

Broiler Production Producing meat is the main focus of broiler production. Producers enter into a company contract, receive birds from a hatchery, and grow chickens to market weight in about six weeks.

Chicks to market size in just 6 weeks! Broiler Process Chicks to market size in just 6 weeks!

Egg Production Laying hens are housed in specifically designed cages. Producers (farmers) aim to get one egg per hen each day. The eggs roll into a shelf where they are picked up, washed, and graded. Hens in laying cages

Egg Environment The amount of light dictates when the birds start laying eggs. The ideal temperature range for laying houses is 57 to 79 degrees.

Egg Production

Molting Molting – a period of time when chickens will shed and then renew their feathers. Some growers will induce molting in laying houses so all chickens will molt at the same time.

Molting Fully Feathered Molting

Egg Collection Systems In-line systems Off-line systems Allows for laying, collection, and grading of eggs to take place at one facility. Transports the eggs out of the laying house directly to an egg cooling room and then transported to an egg processing facility.

Replacement Pullets Replacement pullets are raised for egg production. These chickens will replace the hens in current egg production. These birds are raised from freshly hatched hens until they reach about 20 weeks.

Replacement Pullets Once a pullet has reached 20 weeks they are transferred to a laying farm for egg production. Pullets are usually mature enough for egg production at 24 weeks of age.

Broiler Breeders Broiler breeders are chickens that are used to produce fertile eggs that will be hatched to become broilers. These chickens are selected on genetic background and their “meat potential”.

Broiler Breeders Once eggs are laid in a broiler breeder house they will be transported to an egg collectoin room on a conveyor belt. The eggs are then boxed and sent to a hatchery where they chicks will be hatched before they are sent to a broiler production house.