Example: How to calculate nutrition information

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Presentation transcript:

Example: How to calculate nutrition information

Step 1: Identify the ingredients in your recipe and the serving size of your recipe You are making peanut butter cups with shredded coconut The recipe makes 30 peanut butter cups 2 cups of milk chocolate chips 2 tablespoons of shortening ½ cup butter ½ cup crunchy peanut butter 1 cup confectioner’s sugar 1 cup of shredded coconut

Step 2: Calculate the nutrition per serving of chocolate chips For 2 cups of chocolate chips, this bag of chocolate contains: A serving is 1 cup 210 Calories 8g fat 30 mg cholesterol 27 g carbohydrates 1 g fiber 25 g sugar 9 g protein

Step 3: Calculate the nutrition per serving of chocolate chips To determine the calories for the chocolate chips in the new peanut butter cup recipe, multiply the number of calories for one serving of chocolate by the amount needed in the recipe: 210 Calories (per cup) x 2 (2 cups needed for the recipe) = 420 calories for 2 cups of chocolate chips

Step 4: Repeat this procedure each of the following nutrients for each ingredient: Calories Fat Cholesterol Carbohydrates Fiber Sugar Protein

Step 5: Determine the final nutrition information To do this, add the total of each nutrient for each ingredient. For example: Total Calories for 2 cups of chocolate chips = 420 Total Calories for 2 tablespoons shortening = 60 Total Calories for ½ cup butter = 80 Total Calories for ½ cup crunchy peanut butter = 200 Total Calories for 1 cup confectioner’s sugar = 60 Total Calories for 1 cup of shredded coconut = 170 420+60+80+200+60+170 = 990 total Calories Note that the numbers for everything except the chocolate are simulated and not to be considered nutritionally accurate.

Step 6: Determine the final nutrition information Divide 990 Calories by 30 (the recipe serving size) The total number of Calories per peanut butter cup is 33 Calories. Note that the numbers for everything except the chocolate are simulated and not to be considered nutritionally accurate.

Step 7: Repeat steps 5 and 6 for each nutrient Fat Cholesterol Carbohydrates Fiber Sugar Protein **Note that the numbers for everything except the chocolate are simulated and not to be considered nutritionally accurate.