Look for it on the menu on Friday, February 5th LUNCH chicken bites (DF) sunbutter and jelly sandwich (VG) celery sticks w/ ranch cheesy chicken quesadilla veggie chili (VG) glazed carrots “pepperoni” calzoni pizza (VG) ham and cheddar sandwich cherry tomatoes seasoned black beans cheeseburger egg salad sandwich(VG) (DF) shredded lettuce and sliced tomatoes breakfast for lunch: pancakes w/ sausage hummus / flatbread (VG) seasoned corn cheese pizza panada pie (VG) edamame baby carrots hot dog (DF) potato salad crispy chicken sandwich (DF) cheese lasagna (VG) broccoli florets w/ ranch sausage pizza breakfast for lunch: pancakes w/ omelet (VG) steamed carrots chicken tamale (DF) bean and cheese quesadilla (VG) sliced cucumber HOLIDAY veggie taco salad (VG) chicken fajita burrito veggie chef’s salad (VG) pinto beans broccoli florets firecracker chicken w/ spicy sesame noodles egg salad sandwich(VG)(DF) chicken enchiladas spaghetti and meatballs (DF) Crispy Chicken Sandwich beef, bean, and cheese burrito egg salad sandwich (VG) (DF) seasoned green beans cheese pizza (VG What's New? To celebrate Lunar New Year we are featuring our Asian inspired dishes all month! Be sure to try our newest, the Sweet Garlic Noodles. Whole grain spaghetti noodles, chicken, greens, and carrots tossed with sweet, soy glaze. Look for it on the menu on Friday, February 5th Lunch: choice of 1% or fat-free milk; fresh fruit available daily. Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request. Vegetable of the day Get it to go! Download The Daily Bite to view the menu on your Android or iPhone. Email customerserviceNCA@revfoods.com for your school’s access code