GLOBAL FOOD SECURITY 3rd INTERNATIONAL CONFERENCE ON 3-6 DECEMBER 2017 | CAPE TOWN, SOUTH AFRICA Join us for the 3rd International Conference on Global Food Security: Global Challenges, Local Solutions and Connected Pathways The five core conference themes reflect an integrated approach to identifying solutions to the complex global challenge of food security: Food creation Food safety and bio security Food loss and waste 4. Food in a changing society 5. Food utilization Supporting Publications In association with Early bird registration deadline: 15 Sept 2017 Register early and save! Register, submit abstracts, find out more: globalfoodsecurityconference.com

Our outstanding line-up of invited speakers includes: Robyn Alders, University of Sydney, Australia Stephen Devereux, IDS, UK Adipala Ekwamu, RUFORUM, Uganda Louise Fresco, Wageningen University, The Netherlands Ken Giller, Wageningen University, The Netherlands Sarah Gurr, University of Exeter, UK Lawrence Haddad, GAIN, UK John Ingram, University of Oxford, UK Molly Jahn, University of Wisconsin-Madison, USA Alemayehu Konde Koira, The MasterCard Foundation, Canada Jan Low, International Potato Center (CIP), USA Julian May, University of the Western Cape, South Africa Jemimah Njuki, IDRC, Kenya Suzan Oelofse, Waste for Development, CSIR, South Africa Umezuruike Linus Opara, Stellenbosch University, South Africa Maryam Rahmanian, CENESTA, Iran Jean Ristaino, North Carolina State University, USA Serge Savary, INRA, France Lindiwe Majele Sibanda, FANRPAN, South Africa Paul Teng, Nanyang Technological University, Singapore We welcome your participation and look forward to welcoming you to Cape Town in December for the 3rd International Conference on Global Food Security. Conference Chair: Programme Chair: Lise Korsten University of Pretoria South Africa Frans Swanepoel University of Pretoria South Africa globalfoodsecurityconference.com