Potatoes/Grains/Pasta Y1.U11.Flash Potatoes/Grains/Pasta
Blank next
Which variety of potato is high in moisture and sugar, but low in starch content? 1
New potato 1
Yukon gold is a variety of ____________ potato. 2
yellow-fleshed 2
Which type of potato is referred to as an Idaho potato? 3
Russet 3
Russet and all-purpose potatoes should be kept no longer than ___________ days. 4
30 4
Yams can be stored up to __________ week(s). 5
2 5
When potatoes are exposed to light, they 6
develop a greenish color. 6
Sweet potatoes, yams, and russet potatoes are suited to baking, puréeing, and frying because they are 7
high in starch and low in moisture. 7
As potatoes age, the starch content 8
increases. 8
Which variety of potato is best for sautéing? 9
Chef’s 9
Which type of potato is best suited for making French fries? 10
Russet 10
An American-Jewish traditional potato dish is 11
Latkes 11
Which type of nut is teardrop-shaped and eaten raw, toasted, and cooked? 12
Almond 12
Which legume is the basis for hummus? 13
Chickpea 13
Which part of a grain is the largest and a major source of protein and carbohydrate? 14
Endosperm 14
Which part of the grain is the protective coating that surrounds the grain? 15
Hull 15
Which variety of rice has an aromatic, nutty flavor? 16
Jasmine 16
Which variation of corn is used to make succotash? 17
Hominy 17
How long can whole grains be stored? 18
Up to 3 weeks 18
How many inches above floor level should dry grains be stored on shelves? 19
6 19
What is the Italian rice specialty made by stirring hot stock into a mixture of rice that has been sautéed in butter? 20
Risotto 20
Small German dumplings that are tasty in stews are 21
spaetzle. 21
Which type of pasta has a short, corkscrew shape? 22
Fusilli 22
Pasta and dumpling doughs include both starch and 23
liquid. 23
Cooking pasta al dente means that the pasta’s consistency is 24
firm. 24
How many days can freshly made pasta be stored in the refrigerator? 25
2 25
Why is the resting stage important when preparing fresh pasta dough? 26
It allows the dough to relax and makes it easier to roll. 26
How many pounds of cooked pasta does 1 pound of dry pasta yield? 27
3* (*more like 2.5) 27
Which potatoes are harvested when they are very small, usually less than 2 inches in diameter? 28
New 28
What are proper storage temperatures for potatoes? 29
45°F to 55°F 29
Which type of rice is white rice that has been very finely milled? 30
Rice flour 30
Soybeans should be soaked for _________ hours. 31
12 31
What is the cooking time for kidney beans? 32
1 hour 32
Which type of flour is used for making gnocchi? 33
Semolina 33
Which type of pasta is thick with rigid tubes? 34
Rigatoni 34
Durum is used to make 35
bread. 35
Which type of bean is popular in Peruvian dishes, specifically stews? 36
Canary 36
Which type of seed is very tiny, round, and blue-black? 37
Poppy 37
The smallest part of a grain is the 38
germ. 38
In which cooking technique are the ingredients cooked and served in the same dish? 39
En casserole 39
How are most dumplings cooked initially? 40
Poached 40