Osgood Expansion University Of Maryland Eastern Shore

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Presentation transcript:

Osgood Expansion University Of Maryland Eastern Shore Hotel & Restaurant Management Program Mayra Gonzalez Kyle Bisset Duncan Chou Ha Mac Fabiola Llanos

Current Dining Room Buffet-style breakfast, lunch and dinner Due to high demand for dining space and limited capacity, much rearranging must be done to assure the clients have ample dining space Total of 350 seats

Expanded Dining Room Addition of 154 seats 112 new seats for indoor dining room 42 new seats for semi-enclosed patio Capability of seating 504 patrons

Concept Existing semi-round dining room will be changed to a rectangular shape Removal of existing exterior wall Addition of buffet station/beverage station. Larger dessert station in centralized area Patio

Dimensions Current dining room is 2826 sq. ft Expansion of dining room 2074 sq. ft Total of 4800 sq. ft for new completed addition Patio addition 450 sq ft Dessert Station 50 sq. ft Food and Beverage Station 236 sq. ft

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