AUTUMN MENU 2017 Richard Coates Lower School WEEK ONE Monday Tuesday Homemade Dish Fish Nuts Celery Lupin Peanuts Richard Coates Lower School Cereals Containing Gluten Milk Sesame Seeds Crustaceans Molluscs Soya WEEK ONE Week commencing 25/09, 16/10, 13/11, 14/12 Eggs Sulphur Dioxide Mustard   Monday Tuesday Wednesday Thursday Friday Main Course Choices Salmon Fillet in Whole meal crumb Tuna or Cheese Wrap Spaghetti Bolognaise Jacket Potato with a Choice of Fillings Roast of the Day with Yorkshire Pudding Vegetable Stir fry Chicken Casserole Macaroni Cheese Fish cake Homemade Pizza Slice Potatoes Pasta/Rice Jacket Potato Wedges Warm Garlic Bread Roast Potatoes Crusty Bread New Potatoes Warm Crust Bread Chips Vegetables Seasonal Vegetables Salad Bowl Seasonal Salad Plated Salads Starters or Sweets Iced Sponge with Custard Fruit Cheesecake Homemade Biscuit Fruit Crumble with Cream Home made Cup Cake Selection of Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

AUTUMN MENU 2017 Richard Coates Lower School WEEK TWO Monday Tuesday Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Richard Coates Lower School Cereals Containing Gluten Molluscs Soya Crustaceans Mustard Sulphur Dioxide WEEK TWO Eggs Week commencing: 2/10, 30/10, 20/11, 11/12   Monday Tuesday Wednesday Thursday Friday Main Course Choices Quorn Tomato & basil Pasta Bake Hot Chicken Baguette Savoury Mince Pie Vegetable and Cheese bake Roast of the Day with Yorkshire Pudding Home made Quiche Chicken Curry Tuna or Cheese Melt Fish Fingers Homemade Pizza Potatoes Pasta / Rice Jacket Potato Wedges Garlic Bread Creamed Potatoes Roast Potatoes Basmati Rice New potatoes Chips Vegetables Seasonal Vegetables Salad Bar Seasonal Salad Plated Salads Starters or Sweets Chocolate Brownie with a Glass of Milk  Fruit Sponge with Custard Jelly & Topping Apple Pie With Custard Ice cream Tub Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

AUTUMN MENU 2017 Richard Coates Lower School WEEK THREE Monday Tuesday Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten Richard Coates Lower School Molluscs Soya Crustaceans Mustard Sulphur Dioxide Eggs WEEK THREE Week commencing: 9/10, 6/11, 27/11, 18/12   Monday Tuesday Wednesday Thursday Friday Main Course Choices Cheesy pasta Hot Beef Baguette Savoury Mince & Dumplings Vegetable Lasagne Roast of the Day with Yorkshire Pudding Quorn Stir Fry with Noodles Chicken & Sweetcorn Pie Ricotta Tortellini with Tomato & Basil Sauce Oven Baked Sausage Homemade Pizza Potatoes Pasta / Rice Jacket Potato Wedges Warm Crusty Bread Creamed Potatoes Garlic Bread Roast Potatoes Creamed Potato Crusty Bread Chips Vegetables Seasonal Vegetables Salad Bar Seasonal Salads Plated Salads Starters or Sweets Fruit Whip Steamed Sponge and Custard Fruit Salad or Homemade Biscuit Fruit Mousse Slice Fruit Muffin Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables