StPauls MENU WEEK ONE Monday Tuesday Wednesday Thursday Friday

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Presentation transcript:

StPauls MENU WEEK ONE Monday Tuesday Wednesday Thursday Friday Homemade Dish Fish Nuts Celery Lupin Peanuts Cereals Containing Gluten Milk Sesame Seeds Crustaceans Molluscs Soya WEEK ONE Eggs Sulphur Dioxide Mustard   Monday Tuesday Wednesday Thursday Friday Main Course Choices Salmon Fillet / Salmon Bites Tuna or Cheese Wrap Chicken al a Creme Chicken Curry Roast Beef with Yorkshire Pudding Spaghetti Bolognaise Cauliflower Cheese Vegetable Bake Homemade Pizza Slice Potatoes Pasta/Rice Jacket Potato Wedges Basmati Rice Roast Potatoes Crusty Bread Chips Pasta Vegetables Seasonal Vegetables Salad Bar Seasonal Salad Starters or Sweets Fruit Muffin Homemade Fruit Sponge with Custard Shortbread Biscuit Meringue/fruit Cream/Ice Ceam Frozen Yoghurt Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

St Pauls MENU WEEK TWO Monday Tuesday Wednesday Thursday Friday Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten Molluscs Soya Crustaceans Mustard Sulphur Dioxide WEEK TWO Eggs   Monday Tuesday Wednesday Thursday Friday Main Course Choices Chicken Pasta Bake Fish cake Oven baked sausage Veggie Sausage Roast Chicken with Yorkshire Pudding Wholemeal Mince pie Spanish Omelette Fish Fingers Cheese Melt Potatoes Pasta / Rice Jacket Potato Wedges Crusty Bread Potato wedges Roast Potatoes Parsley potatoes Chips Pasta Vegetables Seasonal Vegetables Salad Bar Seasonal Salad Starters or Sweets Chocolate Brownie Peach / Fruit Sponge with Custard Fruit and Jelly Fruit Mousse Slice Homemade Biscuit Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables

St Pauls MENU WEEK THREE Monday Tuesday Wednesday Thursday Friday Homemade Dish Fish Nuts Lupin Peanuts Celery Milk Sesame Seeds Cereals Containing Gluten Molluscs Soya Crustaceans Mustard Sulphur Dioxide Eggs WEEK THREE   Monday Tuesday Wednesday Thursday Friday Main Course Choices  Chicken Fajitas / Wrap Sweet & Sour of the Day Savoury Mince & Dumplings Macaroni Cheese Roast Gammon with Yorkshire Pudding Jacket Potato with a Choice of Fillings Chicken & Sweetcorn Pie Ricotta Tortellini with Tomato & Basil Sauce Breaded Fish Quiche Potatoes Pasta / Rice Jacket Potato Wedges Wholemeal Rice Creamed Potatoes Crusty Bread Roast Potatoes Creamed Potato Chips Pasta Vegetables Seasonal Vegetables Salad Bar Seasonal Salads Starters or Sweets Jam Sponge with Custard Cheese cake Homemade Biscuit Ice Cream Tub Fruit Whip Fruit Salad Fresh Fruit, Yoghurt and Bread available daily Drinking Water is Available Daily on the Dining Room Tables