Chapter Four Lesson 2 Page 111 Creating a healthy eating plan.

Slides:



Advertisements
Similar presentations
Chapter 8: Planning a Diet for Fitness and Wellness
Advertisements

Food Guide Pyramid  Developed by the USDA (United States Department of Agriculture)  A guide for making healthy food choices  Recently redesigned 
The Food Guide Pyramid In this lesson, you will Learn About… What influences a person’s food choices. How to use the Food Guide Pyramid to make healthful.
Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.
NUTRITION.
Science  Calcium: an element; a nutrient that most living things need. The human body needs calcium to build strong bones and teeth.  Digestion:
MyPyramid Healthy Child Care Ohio Nutrition. MyPyramid Lecture Discussion Activity Summary and Questions Evaluations.
Glencoe Making Life Choices Section 2 How to Choose Nutritious Foods Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary MyPyramid.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Chapter 10 Nutrition for Health Lesson 3
Let the Pyramid Be Your Guide. Facts About Nutrition Labels The U.S. Food and Drug Administration (FDA) and the Department of Agriculture require nutritional.
MYPLATE PHYSICAL ACTIVITY. FOOD FACT As Americans, it is recommended that we increase our intake of vegetables, fruits, whole grains, lowfat milk and.
20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt 20 pt 30 pt 40 pt 50 pt 10 pt.
Guidelines for Healthful Eating
MyPyramid USDA’s New Food Guidance System
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Ch 7 Meeting Your Nutritional Needs. RDA? Recommended Dietary Allowances – What you need to eat that will meet the needs of almost all healthy people.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
Personal Eating Habits
Chapter 3 Making Healthful Food Choices
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Nutrition Essentials for Nursing Practice
Guidelines for eating right Active Living Dietary Guidelines A set of recommendations about smart eating and planned activity.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.
Following Dietary Guidelines
Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan
The USDA’s MyPyramid Good nutrition allows your body to grow and function in a healthy way. nutrition The process of taking in food and using it for energy,
Nutrition Understanding the food pyramid and reading food labels.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
NSF North Mississippi GK-8 Learning Labels Jared Holland October 2006 North Mississippi GK-8 National Science Foundation.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
The FOOD Pyramid Healthy Choices. Eating Right Every Day  There is a direct relationship between good nutrition and health.
The Food Pyramid Food in Your life.
1 MyPyramid USDA Food Guide Pyramid Geriatric Aide Curriculum NC Division of Health Service Regulation Module 8.
Following Nutrition Guidelines In this lesson, you will Learn About… Resources that can help you make wise food choices. Balancing the different foods.
Journal ? – 10/1/07 How healthy of an eater do you think you are? Why?
Nutrition. Lesson Overview  What influences food choices  Nutrients and how the body uses them  Making wise food choices Chapter 3, Lesson 2.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
Nutrition and Physical Activity
Chapter 4 Nutrition Lesson 2 Creating a Healthy Eating Plan
How much should you eat? What is your idea of a serving size?
Warm-Up/Journal List the various food groups.
Guidelines for a Healthful Eating Style
Steps to a healthier you
Steps to a healthier you
Basic Weight Training Nutrition for Weight Training
Making Good Food Choices
LESSON THREE BALANCING YOUR DIET
Nutrition Chapter 4 Lesson 2 Page 111.
ChooseMyPlate & caloric needs
Eating Smart Palo Alto Medical Foundation Health Education Department
Choose MyPlate & caloric needs
Steps to a healthier you
Staying Physically Healthy During Adolescence
GUIDELINES FOR HEALTHY EATING
The Foods We Eat Today For breakfast, I had a nutrigrain bar and a diet coke. Anticipatory Set: Ask: Randomly call on students asking what they had for.
Energy Balance.
Guidelines for Healthful Eating
All About Nutrition.
Chapter 9 Lessons 1 & 2.
The FOOD Pyramid.
What You Will Do Identify the Dietary Guidelines for Americans.
NUTRITION Chapter 4 – Lessons 2-3.
Health 9/19/18.
NUTRITION Presented by, Ajith K K Asst. Professor
What Is Nutrition? -The study of how your body uses the food that you eat.
The FOOD Pyramid ppt宝藏_www.pptbz.com_提供下载.
Presentation transcript:

Chapter Four Lesson 2 Page 111 Creating a healthy eating plan.

Good nutrition allows your body to grow and function in a healthy way. The USDA’s MyPyramid Good nutrition allows your body to grow and function in a healthy way. nutrition The process of taking in food and using it for energy, growth, and good health Food can also help you meet your emotional and social needs by eating healthful meals and snacks with people you like.

The USDA’s MyPyramid The USDA created the MyPyramid food guidance system to help you make healthful food choices. MyPyramid food guidance system A guide for developing a healthful eating plan

The foods in its five groups can be combined in many different ways. The pyramid suggests eating more whole grains, vegetables, and fruits.

How to Meet Your Nutrient Needs MyPyramid makes recommendations on calorie consumption. calorie A unit of heat that measures the energy available in foods If you are very active, you may need more food each day than someone who is less active. The MyPyramid suggestions are based on your age, gender, and level of physical activity.

How to Meet Your Nutrient Needs How Many Calories Do You Need? Gender/Age Sedentary Lifestyle Moderately Active Lifestyle Active Lifestyle Females, Age 9–13 1600 calories per day 1200 calories per day 2200 calories per day Males, 1800 calories per day 2000 calories per day 2600 calories per day A sedentary lifestyle means that you just do the activities of daily life. A moderately active lifestyle means that you get at least 30 minutes per day of moderate physical activity, such as walking. An active lifestyle includes activity equivalent to walking three miles per day in addition to everyday activities.

How to Meet Your Nutrient Needs What Are Your Food Group Needs Based on Calories? Your Calorie Level 1600 1800 2000 2200 2400 2600 Fruits 1.5 cups 2 cups Vegetables 2.5 cups 3 cups 3.5 cups Grains 5 ounces 6 ounces 7 ounces 8 ounces 9 ounces Meat and Beans 5.5 ounces 6.5 ounces Milk Oils 5 tsp. 6 tsp. 7 tsp. 8 tsp. Extra Calories 132 195 267 290 362

Eat a Variety of Foods You can’t get all the nutrients your body needs from just one food group. Try to get 45 to 65 percent of you food calories from carbohydrates, especially from low-fat, nutrient-rich foods. Many foods are combinations of ingredients from two or more food groups. A bowl of chicken soup, for example, can have meat, vegetables, and sometimes grains. Most foods that are high in added sugars and fat are also high in calories. Remember that you will gain weight if you take in more calories than your body can use.

Influences on Food Choices Look Feel Smell Taste Familiarity Culture Peers Look, feel, smell, taste These are your personal preferences. Familiarity Familiar foods make you feel comfortable. Culture Your family’s cultural traditions or ethnic background can influence what is served at your house. Peers Have you ever decided to try a food because a friend liked it or because it was suddenly popular? Land, climate, local agriculture Different parts of the world grow different kinds of foods. Media If you see a commercial for a new kind of pizza, you may want to try it. Cost Cost influences purchasing decisions. Convenience People may be more likely to buy food that is convenient. Land Climate Local Agriculture Media Cost Convenience