Chapter 15: Food Safety and Technology: Protecting Our Food The Basics Bad Guys Toxins Handling Food Preservation $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 FINAL ROUND

The Basics: $100 Question A substance intentionally put into food to enhance its appearance, palatability, and quality is called a ________. food additive processed food preservative GMO ANSWER BACK TO GAME

The Basics: $100 Answer A substance intentionally put into food to enhance its appearance, palatability, and quality is called a ________. food additive processed food preservative GMO BACK TO GAME

The Basics: $200 Question Chemicals that help prevent microbial spoilage and enzymatic deterioration are called ________. pesticides biopesticides food preservatives food additives ANSWER BACK TO GAME

The Basics: $200 Answer Chemicals that help prevent microbial spoilage and enzymatic deterioration are called ________. pesticides biopesticides food preservatives food additives BACK TO GAME

Food ________ results from foods containing living microorganisms. The Basics: $300 Question Food ________ results from foods containing living microorganisms. allergen immunity contamination intoxication ANSWER BACK TO GAME

Food ________ results from foods containing living microorganisms. The Basics: $300 Answer Food ________ results from foods containing living microorganisms. allergen immunity contamination intoxication BACK TO GAME

The Basics: $400 Question Food ________ results from foods containing poisonous substances secreted by microorganisms. allergen immunity infection toxicity ANSWER BACK TO GAME

The Basics: $400 Answer Food ________ results from foods containing poisonous substances secreted by microorganisms. allergen immunity infection toxicity BACK TO GAME

________ causes the majority of food infections in the United States. The Basics: $500 Question ________ causes the majority of food infections in the United States. Clostridium botulinum E. coli Salmonella Staphylococcus ANSWER BACK TO GAME

________ causes the majority of food infections in the United States. The Basics: $500 Answer ________ causes the majority of food infections in the United States. Clostridium botulinum E. coli Salmonella Staphylococcus BACK TO GAME

Bad Guys: $100 Question According to the Centers for Disease Control and Prevention (CDC), the majority of food infections are caused by ________. bacteria fungi helminths viruses ANSWER BACK TO GAME

Bad Guys: $100 Answer According to the Centers for Disease Control and Prevention (CDC), the majority of food infections are caused by ________. bacteria fungi helminths viruses BACK TO GAME

Bad Guys: $200 Question Infectious agents that lack independent metabolism, and are incapable of growth or reproduction apart from living cells, are called ________. bacteria fungi helminths viruses ANSWER BACK TO GAME

Bad Guys: $200 Answer Infectious agents that lack independent metabolism, and are incapable of growth or reproduction apart from living cells, are called ________. bacteria fungi helminths viruses BACK TO GAME

Bad Guys: $300 Question Plant-like spore-forming organisms that can grow either as single cells or multi-cellular colonies are called ________. bacteria fungi helminths viruses ANSWER BACK TO GAME

Bad Guys: $300 Answer Plant-like spore-forming organisms that can grow either as single cells or multi-cellular colonies are called ________. bacteria fungi helminths viruses BACK TO GAME

Bad Guys: $400 Question The hepatitis A ________ can contaminate raw produce and cause liver damage. bacteria fungi helminth virus ANSWER BACK TO GAME

Bad Guys: $400 Answer The hepatitis A ________ can contaminate raw produce and cause liver damage. bacteria fungi helminth virus BACK TO GAME

Bad Guys: $500 Question Thoroughly cooking beef, pork, or fish destroys the larvae of ________. bacteria fungi helminths viruses ANSWER BACK TO GAME

Bad Guys: $500 Answer Thoroughly cooking beef, pork, or fish destroys the larvae of ________. bacteria fungi helminths viruses BACK TO GAME

Toxins: $100 Question A danger of using home-canned food if the processing has been inadequate is ________. botulism bulging cans leaking cans nutrient loss ANSWER BACK TO GAME

Toxins: $100 Answer A danger of using home-canned food if the processing has been inadequate is ________. botulism bulging cans leaking cans nutrient loss BACK TO GAME

Toxins: $200 Question The toxins that are typically found in grains stored in moist environments are called ________. C. botulinum mycotoxins prions solanine ANSWER BACK TO GAME

Toxins: $200 Answer The toxins that are typically found in grains stored in moist environments are called ________. C. botulinum mycotoxins prions solanine BACK TO GAME

Potatoes that have turned green contain the toxin called ________. Toxins: $300 Question Potatoes that have turned green contain the toxin called ________. a. biotoxin b. mycotoxin c. Salmonella d. solanine ANSWER BACK TO GAME

Potatoes that have turned green contain the toxin called ________. Toxins: $300 Answer Potatoes that have turned green contain the toxin called ________. a. biotoxin b. mycotoxin c. Salmonella d. solanine BACK TO GAME

The toxins that occur in corn and peanut products are called ________. Toxins: $400 Question The toxins that occur in corn and peanut products are called ________. biotoxins C. botulinum prions solanine ANSWER BACK TO GAME

The toxins that occur in corn and peanut products are called ________. Toxins: $400 Answer The toxins that occur in corn and peanut products are called ________. biotoxins C. botulinum prions solanine BACK TO GAME

Toxins: $500 Question Long-term consumption of ________ can increase risk for organ damage or cancer. biotoxins mycotoxins prions solanine ANSWER BACK TO GAME

Toxins: $500 Answer Long-term consumption of ________ can increase risk for organ damage or cancer. biotoxins mycotoxins prions solanine BACK TO GAME

Handling Food: $100 Question The temperature range between ________ is referred to as the ''danger zone'' for foodborne illness. 30°F and 130°F 40°F and 140°F 40°F and 130°F 45°F and 140°F ANSWER BACK TO GAME

Handling Food: $100 Answer The temperature range between ________ is referred to as the ''danger zone'' for foodborne illness. 30°F and 130°F 40°F and 140°F 40°F and 130°F 45°F and 140°F BACK TO GAME

Handling Food: $200 Question The reason to use separate cutting boards for raw meats and other uncooked animal products, from those used for everything else, is to ________. keep things neat and track your work speed up your time in the kitchen avoid cross-contamination acquire all the appropriate kitchen tools you need ANSWER BACK TO GAME

Handling Food: $200 Answer The reason to use separate cutting boards for raw meats and other uncooked animal products, from those used for everything else, is to ________. keep things neat and track your work speed up your time in the kitchen avoid cross-contamination acquire all the appropriate kitchen tools you need BACK TO GAME

Handling Food: $300 Question The temperature in your freezer should ideally be set at ________°F. 20 40 32 ANSWER BACK TO GAME

Handling Food: $300 Answer The temperature in your freezer should ideally be set at ________°F. 20 40 32 BACK TO GAME

Handling Food: $400 Question The BEST way to thaw meats or poultry is ________. under running cold water at room temperature in a microwave oven in the refrigerator ANSWER BACK TO GAME

Handling Food: $400 Answer The BEST way to thaw meats or poultry is ________. under running cold water at room temperature in a microwave oven in the refrigerator BACK TO GAME

Handling Food: $500 Question The raw eggs in cake batter may be contaminated with ________. Listeria monocytogenes Clostridium botulinum Salmonella Staphylococcus aureus ANSWER BACK TO GAME

Handling Food: $500 Answer The raw eggs in cake batter may be contaminated with ________. a. Listeria monocytogenes b. Clostridium botulinum c. Salmonella d. Staphylococcus aureus BACK TO GAME

Preservation: $100 Question In earlier eras, natural methods of preservation included all the processes below EXCEPT _____. sulfites salt sugar smoke ANSWER BACK TO GAME

Preservation: $100 Answer In earlier eras, natural methods of preservation included all the processes below EXCEPT _____. sulfites salt sugar smoke BACK TO GAME

Preservation: $200 Question Keeping food properly refrigerated ________. accelerates food deterioration reduces the growth of pathogens increases microbial growth slows chemical reactions ANSWER BACK TO GAME

Preservation: $200 Answer Keeping food properly refrigerated ________. accelerates food deterioration reduces the growth of pathogens increases microbial growth slows chemical reactions BACK TO GAME

Preservation: $300 Question Food can be kept for long periods of time by adding salt or sugar because these substances ________. make water unavailable to the microorganisms make the food too acidic for spoilage kill the harmful microorganisms kill the spores of the harmful microorganisms ANSWER BACK TO GAME

Preservation: $300 Answer Food can be kept for long periods of time by adding salt or sugar because these substances ________. make water unavailable to the microorganisms make the food too acidic for spoilage kill the harmful microorganisms kill the spores of the harmful microorganisms BACK TO GAME

Preservation: $400 Question Nitrites prevent the growth of all of the following EXCEPT ________. Listeria monocytogenes Clostridium botulinum prions Staphylococcus aureus ANSWER BACK TO GAME

Preservation: $400 Answer Nitrites prevent the growth of all of the following EXCEPT ________. Listeria monocytogenes Clostridium botulinum prions Staphylococcus aureus BACK TO GAME

Preservation: $500 Question Food additives that are widely used without apparent ill effects and that would not require a formal safety review prior to marketing and use are on the ________ list. Delaney sell by GMO GRAS ANSWER BACK TO GAME

Preservation: $500 Answer Food additives that are widely used without apparent ill effects and that would not require a formal safety review prior to marketing and use are on the ________ list. Delaney sell by GMO GRAS BACK TO GAME

Persistent Organic Pollutants Genetically Modified Organisms FINAL ROUND Question Chemicals released into the environment as a result of industry, agriculture, or improper waste disposal are considered ________. bacteria desiccants Persistent Organic Pollutants Genetically Modified Organisms ANSWER BACK TO GAME

Persistent Organic Pollutants Genetically Modified Organisms FINAL ROUND Answer Chemicals released into the environment as a result of industry, agriculture, or improper waste disposal are considered ________. bacteria desiccants Persistent Organic Pollutants Genetically Modified Organisms BACK TO GAME