Understanding Nutrition

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Presentation transcript:

Understanding Nutrition Class 2 Chapters 3 & 4

Eating toward Digestion Copyright Getty Images

Peristalsis Copyright Wadsworth Cengage Learning

Absorption Small Intestine Villi Cengage Learning 2013

Circulatory- Vascular System copyright Wadsworth. Cengage Learning

+ Gastrointestinal Bacteria – Hormones Digestive Processes Lymph System + Gastrointestinal Bacteria – Hormones Picture: copyright Google Images

Nourishing Foods and Pleasant Conversations Cengage Learning 2013

Glucose and Fructose copyright: Wadsworth-Cengage Learning

Hydrolosis copyright: Wadsworth-Cengage Learning

Complex Carbohydrates copyright: Wadsworth-Cengage Learning

Energy Carbs copyright: Wadsworth-Cengage Learning

Carbohydrates left picture copyright: Wadsworth-Cengage Learning 2008 right pictures rights: Google Images

Sugars Excess Carbs Healthful Carbs copyrights: Wadsworth-Cengage Learning 2013

Alternative Sweeteners copyright: Wadsworth-Cengage Learning 2013

Carbohydrates and Nutrients in Some Foods copyright: Wadsworth-Cengage Learning 2013

Fiber in Foods copyright: Wadsworth – Cengage Learning 2013

Good Fiber Choices copyright: Wadsworth-Cengage Learning 2013

Other sugar Choices copyright: Google Images

Sweeteners with some Nutrients copyright: Google Images

List of References Whitney, E., Rolfes, S.,Understanding Nutrition 12th and 13th editions, Wadsworth Cengage Learning US, 2008, 2013 Noble, R., MS, BA, Fundamentals of Nutrition, SCF Instructor, Spring 2014 All Rights reserved: R. Noble

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