Hildegard Kuse Loretta Kuse

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Presentation transcript:

Hildegard Kuse Loretta Kuse Uses of Milkweed Hildegard Kuse Loretta Kuse

Milkweed Shoots Young shoots can be picked, boiled in several waters and eaten as a green vegetable.

Milkweed Flower Buds Young milkweed buds can be eaten after being boiled in water several times. They can be seasoned to taste and eaten as a green vegetable.

Small Milkweed Pods Small milkweed pods can be used in hot dishes or eaten as a green vegetable. They too need to be processed in fresh boiling water several times before eating.

Milkweed Silk During World War II people collected the milkweed silk for use in life preservers. Kapok was not available from the countries that ordinarily produced it.

Crafts Pods and the silk in them can be combined with other natural materials to create beautiful craft items.

Bibliography These and Other Sources Contain Recipes for Preparing Milkweed. Angier, B. (1974). Field guide to edible wild plants. Harrisburg Pennsylvania: Stackpole Books. Thayer, S. (2006). The forager’s harvest. Ogema, Wisconsin: Forager’s Harvest. Thayer, Samuel. 2010. Nature’s garden: A guide to identifying, harvesting and preparing edible wild plants. Birchwood, Wisconsin: Forager’s Harvest Press. Witty, H. (Ed.). (1976). Billy Joe Tatum's wild foods cookbook and field guide. New York: Workman Publishing Company.