Miguel Hadzich1, Juan José Muñoz2, Emilio Bautista2

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Presentation transcript:

Miguel Hadzich1, Juan José Muñoz2, Emilio Bautista2 Methodology for the Evaluation of Solar Thermal Energy Projects’ Sustainability in Peru Miguel Hadzich1, Juan José Muñoz2, Emilio Bautista2  1-Sección Ingeniería Mecánica, Pontificia Universidad Católica del Perú. 2-Escuela técnica Superior de Ingenieros Industriales, Universidad Politécnica de Madrid October 2016 www.gruporural.pucp.edu.pe

GRUPO -PUCP The Rural Sector Support Group GRUPO PUCP is an operating unit of the Department of Engineering at the Pontificia Universidad Católica del Perú (PUCP) and has made several designs and implementations of equipment in various areas of Peru.

Technologies GRUPO PUCP Improve Stoves Water Wheels Solar Thermal Hot water Warm houses Photovoltaic panels Solar cookers

The technologies evaluated are: Parabolic Cookers, Greenhouse-type dryers, Indirect Solar Dryers, Trombe Walls, Scheffler-type concentrators for coffee and cocoa Hot Air Parabolic Concentrators for black tea drying

SUSTAINABILITY OF PROJECTS Projects are sustainable over time? What is the new concept for measuring the results of all projects? What are the indicators?

Factors of sustainable development in the Sustainability Star

Star of Sustainability Star of Sustainability method that allows us to see, visual and efficiently, the technology projects process sustainability will be used.

Sustainable development in the Sustainability Star

Model of survey results for the case of Parabolic Solar Cookers. Excel program in: http://miguelhadzich.com/articulos/

Model of survey results for the case of Parabolic Solar Cookers.

Model of survey results for the case of Parabolic Solar Cookers.

Model of survey results for the case of Parabolic Solar Cookers.

Model of survey results for the case of Parabolic Solar Cookers.

Example of Sustainability Stars Perfect (left) and Broken (right).

1.- Hot Air Parabolic Concentrators for black tea drying

2.- Scheffler Concentrators for coffee and cocoa

Scheffler Concentrators for coffee and cocoa

3.- Solar Greenhouse Indirect Dryers

4.- Solar Greenhouse Dryers

5.- Trombe Walls

Hot and Safe Houses More than 600 houses instaled in the last 6 years

6.- Parabolic Solar Cookers

Projects 2014 -2018 Solar coffee, solar chocolate , solar tea, hot houses, green hotels, fruit dryers, etc.

Qualitative Comparative Analysis Sorted Data Base of sustainability of the 6 case studies.

CONCLUSIONS (1) The influence of the 5 factors TEPSA (Technology, Economy, Politics, Social and Environmental) in each of the cases presented has its relative importance in the final results of sustainability, since, in one way or another it influences the success of the implementation of technological projects in poor rural areas of Peru.

CONCLUSIONS (2) The proposed methodology for the evaluation of technological projects has proven to be a good tool for decision making, since it allows us to evaluate the results of a project by analyzing it’s sustainability.

CONCLUSIONS (3) The evaluation of the sustainability of projects depends not only on technological and economic conditions of the equipment that works with renewable energy but also depends heavily on the social and political situations of the places where these projects are to be implemented.

(behind Machu Picchu) We wait for you Sustainable Farm in Cusco - Huyro (behind Machu Picchu) We wait for you

Thanks !!!.... http://miguelhadzich.com/mis-presentaciones/