Maria’s Restaurant Chapter 2 Section 7

Slides:



Advertisements
Similar presentations
COOLING AIR © Commonwealth of Australia 2010 | Licensed under AEShareNet Share and Return licence.
Advertisements

Heating, Ventilation, and Air-Conditioning (HVAC) Systems
Chapter 3. HVAC Delivery Systems
Heating, Ventilating, and Air-Conditioning
Heating, Ventilating, and Air-Conditioning
Commercial Mechanical Requirements
HVAC 101 The Basics of Heating, Ventilation and Air Conditioning
Heating, Ventilating, and Air-Conditioning (HVAC)
Components of HVAC System
HVAC: heating, ventilating, and air conditioning this is a thermostat: it sends signals to the heating/cooling system.
Airflow Properties & Measurement
Lecture Objectives: Model HVAC Systems –HW3 Asignemnet Learn about eQUEST software –How to conduct parametric analysis of building envelope.
General Troubleshooting Tips.
Important variables Water: Air: Conversion:
Announcements Midterm Project Prepare groups of 3 to 4 students You can submit the list at the end of next class Midterm Exam 03/09/10 - In class Exam:
Heating Systems.
Lecture Objectives: Specify Exam Time Finish with HVAC systems –HW3 Introduce Projects 1 & 2 –eQUEST –other options.
A Trane Air Conditioning Clinic Psychrometry Air Conditioning Clinic TRG-TRC001-EN © American Standard Inc
5.3 Essential Questions What are the first and second laws of thermodynamics? How does an internal combustion engine work? How does a refrigerator work?
Objectives Analyze processes in AHU and buildings.
Section 3 Using Heat.
By: Peter Francis Sarabosing
HEATING AND COOLING SYSTEMS
Objectives When you have completed this session, you should be able to: 1.Explain the basic principles of heating, ventilation, air conditioning and refrigeration.
Water is the Natural Choice Water: The Natural Choice For Efficiency – Building System efficiency not just a unit rating – Equipment Ratings EER and COP.
Greenhouse Management.  List the different types of heating systems used in a greenhouse.  Describe the advantages and disadvantages of each type of.
Chapter 32 Heating, Ventilation, and Air Conditioning.
Design & Analysis of Psychrometric Processes Various ways of Generating A Comfort… BY P M V Subbarao Associate Professor Mechanical Engineering Department.
SOLAR POWERED AIR CONDITIONER
Maria’s Restaurant Chapter 2 Section 6
Maria’s Restaurant Chapter 2 Section 9
Maria’s Restaurant Lesson 18 Appendix A Zone 2 Equipment Loads
Lecture Objectives: Discuss HW3 parts d) & e) Learn about HVAC systems
Desert Cooler.
Electric-Heat Equipment
Maria’s Restaurant Chapter 1 Section 4
DESIGN AND DEVELOPEMENT OF AIR CONDITIONING CUM WATER COOLER
Section 6: Air-Conditioning (Heating And Humidification)
Maria’s Restaurant Chapter 1 Section 3
ZONING (see section 17.0) Zoning alternatives Constant Volume (CV)
HVAC EQUIPMENT: COOLING SOURCES (see Chapter 16)
Heating, Ventilating, and Air Conditioning
Heating Ventilating and Air Conditioning
Maria’s Restaurant Chapter 2 Section 8
Grunenwald Science and Technology Building
Psychrometric Chart Basics. Basic Concepts Saturation Line.
HVAC EQUIPMENT General
Section 3: Using Thermal Energy
Lecture Objectives: Discuss HW3 parts d) & e) Learn about HVAC systems
5.3 notes What are the first and second laws of thermodynamics?
Chapter 14B: HEAT PUMPS AND PART LOAD ANALYSIS
Munters DOAS, Chilled Beams and VRV
Lecture Objectives: Answer questions related to HW 4
Heating, Ventilating, and Air-Conditioning
Chapter 17B: HEAT EXCHANGER EQUIPMENT
Variable Refrigerant Volume
Psychrometry & Air-conditioning
Flip The Long House Let’s imagine the Long house example in Manual J has undergone a house flipping/energy savings update. The insulation was increased,
Lecture Objectives: Discuss HW4 parts
Manual D Duct Sizes Room Cooling CFM % Total CFM Heating CFM Kitchen GR Dining Bed Bed 3.
Mandatory Design Requirements
Energy Environment ENVE 411 Energy conversions.
Announcements Exam 1 Next Class (Thursday, March 14th):
Objective Revie the Cooling Cycle Learn about air distribution systems
Maria’s Restaurant Chapter 1 Section 3
Maria’s Restaurant Chapter 2 Section 7
Maria’s Restaurant Chapter 2 Section 9
Maria’s Restaurant Chapter 2 Section 8
Chapter 17B: HEAT EXCHANGER EQUIPMENT
Presentation transcript:

Maria’s Restaurant Chapter 2 Section 7

Equipment Selection Process For Heating: For Cooling: Forced Air Forced Air Fossil fuel furnaces (gas or oil) Electric Air Conditioner Stoves burning wood or fuel pellets Air source heat pump Air source heat pump Evaporative Cooler (Swamp cooler) Electric furnace or resistance heat Geothermal or water source heat pump Geothermal or water source heat pump Chilled water Variable refrigerant flow Variable Refrigerant Flow Hydronic Heat Hydronic Cooling Boiler (hot water or steam heat) Radiant Geothermal or water source heat pump Chilled Beam Electric water heater Fossil fuel water heater

Three Basic Design Factors Cooling coil airflow – Generally expressed in these blower speed intervals: Low - High, Low – Medium – High, Low – Medium Low - Medium High - High. Variable Outdoor air temperature – This is the temperature of the air around the outdoor condensing coil, sometimes called the condenser air temperature. (Keep in mind this temperature may not exactly match what is listed on the manufacturer’s data, so we may have to interpolate.) Condition of air entering the indoor coil – OEMs use either a dry bulb temperature, a wet bulb temperature, or may ask for some dry bulb – wet bulb combination.

Cooling Design Information

Heating Design

Zone 2 Total Load

Manual N Zone 2 Heating Load 107,764 Btuh Total Heating Load (With ERV Load added)

Zone 2 Heating Data Sheet Zone 2 Heating 10 Ton Unit Design Load 107,764 High Heat Rating 115,000 Low Heat Rating 70,000 115,000 ÷ 107,764 × 100 = 107% 70,000 ÷ 107,764 × 100 = 65%

Zone 2 Manual N Cooling Load 96,495 Btuh Sensible Cooling Load 19,039 Btuh Latent Cooling Load 115,534 Btuh Total Cooling Load

Zone 2 Manual N Cooling Load In Tons 15,534 ÷ 12,000 = 9.63

Zone 2 Cooling Data Sheets Zone 2 Cooling 10 Ton Unit Design Load 115,534 Gross Load Rating 121,000 Net Load Rating 118,000 121,000 ÷ 115,534 × 100 = 105% 118,000 ÷ 115,534 × 100 = 102%

But Wait! AHRI tests and publishes information pertaining to the “data plate” seasonal efficiency of electric air conditioners and heat pumps. The AHRI published efficiency and capacity ratings are based on the following special set conditions: The unit is tested at 400 CFM per ton The outdoor dry bulb (DB) temperature is 95°F The DB temperature of the air entering the cooling coil is 80°F The indoor/entering wet bulb5 (EWB) temperature is 67°F (equivalent to 80°F DB and 50% Rh).

Expanded Data For “10 Ton” Equipment 88OF

Expanded Data For “10 Ton” Equipment 88OF Our interpolated value for our 88OF design location would be 124.9 kBtuh

Expanded Data For “10 Ton” Equipment 88OF At full capacity, our sensible cooling ÷ total cooling = 0.67 so, 0.67 × 124,900 Btuh = sensible heat = 83,080 Btuh. Thus, the latent cooling capacity must be 124,900 – 83,080 = 41,820 Btuh.

Manual CS Cooling Requirements OK Thus, the selected unit will meet our design requirements for cooling. 124,900 ÷ 115,534 × 100 = 108% of the design value for total cooling. The latent heat value of 43,715 Btuh exceeds the design value of 19,039 Btuh so it passes too. Manual CS recommends selecting unit less than 115% of the load calculation where, the sensible capacity exceeds the sensible load and the latent value exceeds the latent load.

Zone 2 Manual N Heating Load At 3,200 CFM: interpolating between 45 OF and 25 OF; a total heating capacity of 106,250 100.4% of the design….OK, it works on heat pump alone for heating 105,820 Btuh

Interpolation 1 Using the chart above interpolate for the KBtuh value for an entering wet bulb temperature of 63OF and 4,000 CFM at 90OF

Interpolation 1 Easy Interpolation because it is at the midpoint between 85OF and 95 OF. Thus the two values can be added and divided by 2.   (124.8 + 116.4) ÷ 2 = 120.6 kBtuh

Interpolation 2 Using the chart above interpolate for the KBtuh value for an entering wet bulb temperature of 67OF and 4,000 CFM at 87OF

Interpolation 2 Step 1: Temperature Total Difference: 95OF - 85 OF = 10 Step 2: Temperature Ratio Factor: 95 – 87 = 8 Step 3: Temperature Ratio: 8 ÷ 10 = 0.8 Step 4: kBtuh total Difference: 133.2 – 124 = 9.2 Step 5: Temperature Ratio × kBtuh Total = 0.8 × 9.2 = 7.36 Step 6: 124 + 7.36 = 131.36 kBtuh

Interpolation 3 Using the chart above interpolate for the KBtuh value for an entering wet bulb temperature of 67OF and 4,800 CFM at 92OF

Interpolation 3 Step 1: Temperature Total Difference: 95OF - 85 OF = 10 Step 2: Temperature Ratio Factor: 95 – 92 = 3 Step 3: Temperature Ratio: 3 ÷ 10 = 0.3 Step 4: kBtuh total Difference: 137.8 – 128.3 = 9.5 Step 5: Temperature Ratio × kBtuh Total = 0.3 × 9.5 = 2.85 Step 6: 128.3 + 2.85 = 131.15 kBtuh

Field Notes Two common mistakes found in the field are equipment that was sized based on the rated load values not the expanded values and equipment installed, started up and left running right like it came out of the box. Only technician’s that can look at the expanded data, and then set up a system to run at the correct CFM can make a system run as designed. Note: Sometimes the only way it can meet the latent cooling load requirements.