Understanding Blood Lipids and Their Relationship to Health

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Presentation transcript:

Understanding Blood Lipids and Their Relationship to Health Mark Pettus MD Medical Director Functional Formularies Director Medical Education, Wellness and Population Health Berkshire Health Systems

Learning Objectives Understand the shortcomings of the diet-heart hypothesis from contemporary nutritional intervention evidence for lipid management and cardiovascular disease risk reduction. Understand the macronutrient-micronutrient influencers on lipids, cardiovascular health and disease. Consider lipids as part of a broader metabolic landscape with many contributors to cardiovascular risk i.e., inflammation; HPA axis; gut-barrier integrity; insulin resistance; mitochondrial function

32 observational studies and 27 RCTs “Current evidence does not support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of saturated fats.”

“RCT evidence currently available does not support the current recommendations to restrict dietary fat. “

Conclusions: High LDL-c is inversely associated with mortality in most people over 60 years. This finding is inconsistent with the cholesterol hypothesis. Since elderly people with high LDL-c live as long or longer than people with lower LDL-c, our analysis provides sufficient evidence to question the cholesterol hypothesis. Moreover our study provides the rationale for a re-evaluation of guidelines recommending pharmacological lowering of cholesterol as central to CVD risk reduction.

HDL predicts CVD risk independent of LDL

Westman, E et al. Nutrition 31 (2015) 1-13

Westman, E et al. Nutrition 31 (2015) 1-13

Biomarkers hsCRP an acute-phase protein released into the blood by the liver during inflammation, which has been associated with the presence of heart disease F2-Isoprostanes prostaglandin-like compounds formed from the free radical-mediated oxidation of arachidonic acid Oxidized LDL measures protein damage due to the oxidative modification of the ApoB subunit on LDL cholesterol.

Biomarkers Lp-PLA2 an acute phase reactant. When disease is active in the artery, increased levels of Lp-PLA2 are produced by macrophages and foam cells within the intima of the artery. ADMA/SDMA ADMA (asymmetric dimethylarginine) and SDMA (symmetric dimethylarginine), its structural isomer, are metabolites of L-arginine, an amino acid that is catalyzed to L-citrulline and NO by nitric oxide synthase (NOS)

Biomarkers Microalbumin can be used to identify microvascular endothelial dysfunction. Myeloperoxidase (MPO) a white blood cell-derived inflammatory enzyme and measures disease activity from the luminal aspect of the arterial wall. Apolipoprotein B (ApoB) and A1 (ApoA1) ApoB is the primary apolipoprotein found on the surface of LDL (the carrier of “bad” cholesterol). ApoA1 is the major apolipoprotein of HDL

Biomarkers Small-Dense LDL (sdLDL) sdLDL is more easily oxidized, has a higher affinity for vessel walls, and remains in the circulation longer because it is less likely to be cleared by the liver, making it more atherogenic than larger LDL particles. Lipoprotein (a) (Lp(a)) Lp(a) is a plasma lipoprotein consisting of a cholesterol-rich LDL particle attached to an additional apolipoprotein called apo(a). Lp(a) levels are genetically determined and not affected by changes in lifestyle.

Biomarkers Coronary Calcium Score Carotid Intimal Medial Thickness (CIMT)

More quality fat sources Pasture-raised eggs Fatty fish e.g. salmon, sardines, anchovies, mackeral, trout Grass-fed butter; ghee Whole fat dairy, yogurt Extra virgin olive oil Extra virgin coconut oil Avocados, olives Nuts - almonds, macadamia, walnuts

Statins Greatest risk reduction in secondary prevention trials ? Anti-inflammatory effects, independent of LDL lowering Variable and under-reported side effects e.g. muscle aches, activity intolerance, changes in cognition, insulin resistance No effects on TGAs; modest reductions in HDL

Summary Lipid profile sufficient for most as an initial screen For CVD risk 10+% over 10 years or consideration of statin Rx, recommend lipid sub-fractions: Ion Mobility Cardio IQ testing to include other biomarkers. Repeat testing in 12 weeks after dietary-lifestyle changes hsCRP; HbA1c; HOMA-IR score very helpful Goal TGA/HDL <2; HOMA < 2.5; HbA1c < 5.7; hsCRP <1 Reduce-eliminate sugar, refined flour foods More abundant healthier fats; butyrate and vitamin K2 in dairy fat Reduce processed seed-based omega 6 vegetable oils Plant-based fiber –MACs Phytonutrient-dense foods to reduce inflammation; improve insulin sensitivity Anti-inflammatory Lifestyle interventions

Thank You!