NUTRITION: Percent Fat PPT

Slides:



Advertisements
Similar presentations
LET’S PLAY JEOPARDY!! Carbo’sFatsProteinVit. &Min. Water Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final JeopardyJeopardy.
Advertisements

1 Low-Calorie Step I Diet NutrientRecommended Intake Calories500 to 1,000 kcal/day reduction Total Fat30 percent or less of total calories SFA8 to 10 percent.
NUTRITION: Percent Fat PPT
Reading Food Labels.
Chapter 9: Nutrition $100 $200 $300 $400 $100$100$100 $200 $300 $400 NutrientsCarbohydratesFats/Proteins Vitamins, Minerals, Fiber FINAL ROUND.
Notes from Chapter 9 in your Textbook, Personal Fitness
Chapter 6 Nutrition and Weight Management. 3 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
My Plate Including a closer look at the essential nutrients.
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
NUTRITION: Percent Fat PPT. McDonald’s Menu Activity Food Calories Total fat (g) 1. Hamburger 2. Med. Fry 3. Large Coke 4. 3 Ketchup Pkts Totals:
Nutritional Requirements: Types and Sources of Nutrients
FAT WEIGHT COMPARED TO FAT FREE WEIGHT
Nutrients Ch 5 Lesson 2. Nutrients Describe the functions of the six basic nutrients in maintaining health Describe the functions of the six basic nutrients.
SUPERSIZE YOU!!! Mrs. Levin - Science Magnet Seminar.
Adipose Tissue II EDDIE SMITHLEAH WAGNER LEAH SANDERSJONATHAN GRIMWOOD FWS.
NUTRITION FOR ATHLETES ANATOMY and PHYSIOLOGY of SPORTS.
Nutrition and Food Labels Do Now: Write down three foods you think are good for you and three foods you think are bad for you.
Fats. Functions of Fat Provides energy Adds flavor to food Helps satisfy the appetite Helps promote growth and healthy skin Protects vital organs Vitamins.
Copyright © by Holt, Rinehart and Winston. All rights reserved. ResourcesChapter menu Nutrition for Life Contents Section 1 Carbohydrates, Fats, and Proteins.
Sources of Cholesterol and Fats Cholesterol only comes from animal sources No plant food contains cholesterol However saturated fat and trans fats can.
WHY WE EAT Essential Nutrient Notes. REASONS WHY WE EAT...  A. Physical well being  B. Energy  C. Body functions  D. Hunger  E. Growth of cells and.
Food Labels II Objective: Read food labels: calculate the relative contribution of calories from each food type.
Food & Nutrition 4/11/2013. Calories 4 calories per gram of carbohydrates 4 calories per gram of protein 9 calories per gram of fat.
Nutrition Understanding Portion size & Food Labels.
NUTRITION What is it? ?.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
BELL WORK FILL OUT YOUR FOOD LOG.
Vocabulary Flashcards Chapter 7 - Nutrition & Your Fitness Go to first word…
Nutrition. What is nutrition? Eckhttps:// Eck Food; nourishment.
Go Nuts!. FAT Nuts Are High in FAT High fat = High Calorie. On average, 85% of fat found in nuts is unsaturated. Unsaturated fat can decrease LDL cholesterol.
Chapter 9: Nutrition By: Victoria Barlow And Aishah Khan.
Chapter 4 Nutrition and Your Personal Fitness. The Importance of Nutrition Healthful eating – Nutrients are substance in food that your body needs for.
THE RELATIVE COMPARISON OF BODY FAT TO LEAN BODY MASS (MUSCLE, BONE, ORGANS). OR FAT WEIGHT COMPARED TO FAT FREE WEIGHT BODY WEIGHT = 200 LBS. %BODY FAT.
Mrs. Clark Health 12. SERVING SIZES: Serving sizes are listed in standard measurements (cups, ounces, pieces, tablespoons, etc.) Similar foods utilize.
FAT By Carlos Urreta. Fat Facts  Many people throughout the world consume too much fat in their diets  Fat intake needs vary on age and weight  Following.
Carbohydrates Protein Fat/Lipids Water Vitamins and Minerals
Forming a Plan for Good Nutrition
Chapter 7 - Nutrition & Your Fitness
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Nutrition Lesson 1 Nutrients Your Body Needs.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
What food do they need more or less of?
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
We Are What We Eat: Food Labels and Nutrition
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Fats Is important to our diet but the kind of fat is important and the amount.
Nutrients Ch 5 Lesson 2.
Carbohydrates fiber proteins cholesterol vitamins minerals osteoporosis.
Healthy Choices of Foods
Nutrient Information.
Nutrition.
Fast Food or NOT?? SWBAT: Analyze the unique contributions of each nutrient (fats, etc..) to ones health.
Nutrition Review Assignment
Nutrients Chapter 5. lesson 2.
NUTRITIONAL FACTS.
Bellwork Why is proper nutrition important for your physical health?
Nutrients Ch 5 Lesson 2.
NUTRITIONAL FACTS.
Healthy Choices of Foods
IS THE PROCESSED FOOD YOU ARE EATING A HEALTHY CHOICE?
Healthy Choices of Foods
Chapter 2 Test Review Created by Educational Technology Network
6th Grade Nutrition Review
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Fats and Proteins Unit 4 Nutrition.
Low-Calorie Step I Diet
Food Labels.
The test score you want to be high…
Fats & Oils.
Fats Most of what you hear about fats is how to avoid them. Should you
Presentation transcript:

NUTRITION: Percent Fat PPT

McDonald’s Menu Activity Food Calories Total fat (g) 1. Hamburger 250 9 2. Med. Fry 380 19 3. Large Coke 310 0 4. 3 Ketchup Pkts 30 0 Totals: 970 28

AVERAGES TEEN GIRLS TEEN BOYS Avg. calories 2000 2800 Avg AVERAGES TEEN GIRLS TEEN BOYS Avg. calories 2000 2800 Avg. total fat (g) 73 93 Problem: Trish is a 16-year old female that is 5’4” and weighs 105 pounds. She gets less than 30 minutes of physical activity per day and wants to know approximately how many calories she should consume? A. 1000-1200 C. 1800-2000 B. 3200-3400 D. 4500-4700

Figuring Out Your % FAT (9X/Y)100 1) Total Fat Grams X 9 = Total Fat Calories You multiply by 9 since there are 9 calories per gram of fat. 2) Total Fat Calories Total Calories (this answer should come out as a decimal) 3) Multiply above answer by 100 = % Fat 28X 9=252 252/970=0.2597 X 100= 25.97(26%)

FAT INTAKE USDA (United States Department of Agriculture) recommends daily percent fat intake to be anywhere from 20-35% (no more than 35). ~10% Saturated (animal fats) ~20-25% unsaturated (fats from vegetables) A high intake of fat (greater than 35 percent of calories) generally increases saturated fat intake and makes it more difficult to avoid consuming excess calories. A low intake of fats and oils (less than 20 percent of calories) increases the risk of inadequate intakes of vitamin E and of essential fatty acids and may contribute to unfavorable changes in high-density lipoprotein (HDL) blood cholesterol and triglycerides.

MATCH THE ANSWER How many calories are there in one pound of fat? How many calories are there per gram of fat? How many calories per gram of Protein? How many calories per gram of Carbohydrates? ANSWERS: A. 4 B. 3,500 C. 9 D. 4

1) B: 3,500 2) C: 9 3) A or D : 4 4) A or D: 4