Effects of non-fat dairy products added to the routine diet on vascular function: A randomized controlled crossover trial  D.R. Machin, W. Park, M. Alkatan, M. Mouton, H. Tanaka  Nutrition, Metabolism and Cardiovascular Diseases  Volume 25, Issue 4, Pages 364-369 (April 2015) DOI: 10.1016/j.numecd.2015.01.005 Copyright © 2015 Elsevier B.V. Terms and Conditions

Figure 1 Overview of randomized, controlled crossover trial design. Nutrition, Metabolism and Cardiovascular Diseases 2015 25, 364-369DOI: (10.1016/j.numecd.2015.01.005) Copyright © 2015 Elsevier B.V. Terms and Conditions

Figure 2 Central artery systolic blood pressure (A) and pulse pressure (B) before and after each dietary condition (n = 49). *P < 0.05 vs. Baseline. †P < 0.05 vs. Endpoint in No Dairy condition. Values are means ± SEM. Nutrition, Metabolism and Cardiovascular Diseases 2015 25, 364-369DOI: (10.1016/j.numecd.2015.01.005) Copyright © 2015 Elsevier B.V. Terms and Conditions

Figure 3 Carotid-femoral pulse wave velocity before and after each dietary condition (A). Relation of ΔcfPWV and Δcentral systolic blood pressure in both conditions (B). *P < 0.05 vs. Baseline. †P < 0.05 vs. Endpoint in No Dairy condition. Values are means ± SEM. Nutrition, Metabolism and Cardiovascular Diseases 2015 25, 364-369DOI: (10.1016/j.numecd.2015.01.005) Copyright © 2015 Elsevier B.V. Terms and Conditions

Figure 4 Flow-mediated dilation before and after each dietary condition (n = 47). *P < 0.05 vs. Baseline. †P < 0.05 vs. Endpoint in No Dairy condition. Values are means ± SEM. Nutrition, Metabolism and Cardiovascular Diseases 2015 25, 364-369DOI: (10.1016/j.numecd.2015.01.005) Copyright © 2015 Elsevier B.V. Terms and Conditions