ENTRÉES Oysters: ½ dozen or dozen: natural with pink onions or battered with wasabi yoghurt M.P Crumbed green olives with balaboosta, quinoa falafels, hummus + toast 28 Steamed mussels with coconut milk, lemongrass, galangal, turmeric + dashi 16 Potted salmon + taramasalata, radishes, cucumber, sesame wafers + toast 29 Prosciutto, artichokes, olives + peppers, cauliflower arancini, aioli, ciabatta 32 Chicken liver parfait + aged cheddar, bread, cornichons, cherry + apple relish ENTRÉES Mussel + market fish chowder, potato, fino sherry cream, bread + butter 18/26 Chopped salad with chorizo + parmesan, chickpeas, fennel, preserved lemon + quinoa tabbouleh 17 Seared scampi + calamari, fresh coriander, togarashi mayo, lychee, dashi, roasted scampi oil 23 Free range pork belly chicharrones, spiced cashews, pickled ginger mayo, apple syrup 18 Chevre ravioli, grilled prawns, micro cress, caramel butter, preserved lemon, poached currants 21 New season asparagus fritter, wild rocket, cherry tomatoes, aioli, sundried tomato dressing Sautéed West Coast whitebait, (fritter on request) on toast with crushed peas, aioli + snow pea tendrils 25/44

MAINS SIDES Beer battered or crumbed market fish + chips 29 Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5 29 Slow cooked lamb shoulder, grilled lamb cutlet, dauphine potatoes, oregano salsa verde, chevre, pea tendrils 34 Roasted free range half chicken, crispy prosciutto, tagliatelle with walnuts, sage, Chardonnay crème + wild rocket Pan roasted market fish, poached rock oyster, wild rocket vichyssoise, steamed perla potatoes, green beans 32 35 Angus 350g grilled sirloin, parmesan churros, salad Lyonnaise with bacon + a poached egg, lemon dressing 36 Angus 500g OP rib, café de Paris butter, potato mash with spring onions + parsley, lemon, watercress 49 Pan roasted salmon, grilled prawns, broccoli, sesame praline, fresh coriander, sweet tahini + tamari dressing Pea + parmesan risotto, steamed edamame, chevre, preserved lemon + quinoa tabbouleh, extra virgin olive oil SIDES Bread roll with butter 4.5 Mixed salad, Champagne vinaigrette 9 House slaw, parmesan, parsley, lemon dressing 7 Steamed asparagus, extra virgin olive oil, sea salt 12 Cauliflower gratin, parmesan + cheddar béchamel Green beans + carrots, roasted almond butter Steamed perla potatoes, parsley oil, sea salt 8 Hand cut chips, tomato ketchup, aioli Macaroni cheese balls, beetroot romesco

DESSERTS CHEESES DESSERT WINE PORT + SHERRY Flourless chocolate torte, salted caramel corn, blackcurrant gel, vanilla yoghurt, espresso crème 16 Coconut milk jelly, coconut meringues, mango, roasted pineapple, passionfruit + ginger sorbet, Raspberry + apple sponge roulade, vanilla crème, rosemary, white chocolate, almond + raspberry praline Orange + apricot cheesecake, earl grey gelato, cocoa, hazelnut + almond crumble, chocolate ganache Warm Cointreau babas, preserved peaches, new season strawberries, vanilla bean mascarpone Two scoops of vanilla gelato, new season strawberries, sherry syrup 12 CHEESES 50g served with walnut bread, crackers + quince paste Over the Moon triple cream brie, Putaruru Kingsmeade Opaki Manchego, Masterton Puhoi Cellar Range waxed blue, Puhoi Valley 1 Cheese 17 2 Cheeses 33 3 Cheeses 48 DESSERT WINE 75ml Glass Bottle 13 Jaboulet Muscat de Beaumes-de-Venise, Rhône, France 49 10 Cookoothama Botrytis Sémillon, NSW, Australia 51 13 Giesen ‘The Brothers’ Late Harvest Sauvignon Blanc 11.5 55 13 De Bortoli Noble One, NSW, Australia 13 63 07 Vinoptima Ormand Noble Gewürztraminer, Gisborne 195 PORT + SHERRY 75ml Glass Bottle De La Rosa Ruby Port 8 66 De La Rosa White Port De Bortoli 8 Year Old Tawny Port 9 75 De Bortoli Old Boys 21 Year Old Tawny Port (500ml Bottle) 12 70 Tesoro Cream Sherry Lustau Puerto Fino 10 El Candado Pedro Ximénez Lustau Oloroso