Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts

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Presentation transcript:

Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Chapter 53

Is this a good source of protein?

Define Cut Cut – a particular section of an animal carcass that is used for food.

Meat Labels

Marbling and Grading Marbling – fine streaks and flecks of fat within the lean area of the meat.

Poultry Refers to chicken, turkey, duck and other birds. Can be bought whole, cut up, ground, or in packages of separate pieces. Names are a clue as to the age…broiler-fryers are young and tender, roasters are older and stewing chickens are the oldest and toughest. The names also suggests the best cooking method.

Fish Fish are divided into saltwater and freshwater fish. It is sold in the following ways: drawn, dressed, fillets and steaks

Legumes, Eggs, Nuts and Seeds Important sources of protein. These are good alternatives to meats.

Proper Cooking Methods

Proper Cooking Methods

Proper Cooking Methods

Proper Cooking Methods