November Lunch Menu District 31

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Presentation transcript:

November Lunch Menu District 31 1 Tuesday BBQ Rib Sandwich Or Mini Corn Dog Served with Mashed Potato & Gravy Fresh Fruit & Veggie Bar 2 Wednesday Baked Penne Pasta with Marinara & Mozzarella Available With Meatballs if you would like! Served With Garlic Toast Thursday BREAKFAST FOR LUNCH Pancakes Hash Brown Potato Biscuit Sausage Cheese Friday Wholesome Scratch Made Cheese Pizza Chicken Patty Sandwich Served With Steamed Carrots 7 Monday Grilled Cheese Sandwich Tomato Soup Four Cheese Ravioli Served With Garlic Bread 8 Tuesday Chicken Cheese Quesadilla Fresh Prepare Bean Burrito Served with Spanish Rice Cinnamon Churro 9 Wednesday Sweet & Sour Chicken Vegetable Lo Mein Over Seasoned Rice Corn Potato Chowder Soup Gourmet Dinner Roll Sloppy Joe Sandwich Sweet Corn 11 Friday Flaky Crust Personal Cheese Pizza Cheeseburger Wrap Tater Tots 14 Monday Spaghetti with Meatballs Garlic Toast Buttered Garlic Noodles Tuesday Parmesan Panko Crusted Chicken Tenders Cobb Salad Wrap Wednesday House Made Macaroni & Cheese Bread Stick Chicken Patty Sandwich Roasted Fresh Vegetables 17 Thursday Seasoned Shredded Chicken Tacos Cheese Quesadilla 18 Friday Whole Grain Reduced Fat Bosco Cheese Sticks W/ Marinara Sauce All Beef Hot dog Seasoned Green Beans 21 Monday Turkey & Bacon Club Baked Fries Fettuccine Alfredo Gourmet Dinner Roll 22 Tuesday Thanksgiving Break 23 Wednesday 24 Thursday 25 Friday 28 Monday Chicken Parmesan With Buttered Noodles Baked Penne Pasta Served With Garlic Toast 29 Tuesday Italian Meat Ball Sandwich BLT Sandwich Served With 30 Wednesday Cream of Pumpkin Soup With Cinnamon Croutons Cheese Burger Served with Baked Potatoes Fresh. Wholesome. Scratch Made. Hot Lunch $3.95 Reduced Hot Lunch $.40 All Daily special Meal Include Fruit and veggie Bar ACCOUNT BALANCES Please settle any Negative balances so that your child keeps a positive cafeteria balance. Food Service Director Anel Velasco 847-313-4423 avelasco@questfms.com *Substitutions may be necessary due to market conditions