Chauveteau 1982 [49], Berry & Russell 1987 [50]

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Presentation transcript:

Chauveteau 1982 [49], Berry & Russell 1987 [50] Table 1. Molecular weight and intrinsic viscosity depending on the ionic strength of xanthan gum I (M) [ɳ] (cm3/g) Mv (g/mol) Reference 0.04 Na2HPO3 0.78 NaCl 30ºC 270 3900 1900 1100 35000 12300 380000 3670000 1830000 1080000 52000000 12200000 Holzwarth 1978 [45] 0.25 NaCl 2240 7600000 Whitcomb & Macosko 1978 [21,46] 0.5 NaCl 8000 3000 10000000 2000000 Holzwarth 1981 [23] 0.1 NaCl 9000 1800 3580 5110 320 575 1010 106 152 181 60.8 35 7400000 1420000 2560000 3940000 362000 603000 994000 164000 209000 240000 112000 74000 Sato et al. 1984 [47] 800 Cuvelier & Launay 1986 [48] 0.00001 NaCl 30ºC 0.0005 0.0001 0.001 0.01 0.3 0.1 0.9 15000 4500 4600 7000 4300 3200 1800000 Muller et al. 1986 [44] 700000 587000 Chauveteau 1982 [49], Berry & Russell 1987 [50] 0.03 1415 1543 1862 1170 1400000 Tinland & Rinaudo 1989 [51] 0.01 NaCl 13200 Renatured 10300 Natured 5250000 Milas et al. 1990 [52] Renatured Natured 11400 5600 ≈9000000 Milas et al. 1996 [53] - 900000 Ross-Murphy et al. 1996 [54] 7150 7400 5300000 5200000 Capron et al. 1997 [55] 0.2% wt. NaCl 20% 2% 3680 4050 8600 Lounay et al. 1997 [56] 0.13M KCl 6500 Schorsch et al. 1997 [57] 1.114 g/l NH4NO4 Culture Conditions 28ºC 100rpm 800rpm 500rpm 300rpm 4200000 4300000 3600000 3100000 Casas et al. 2000 [58] 0.04 Native Deacetilated 1690 7520 4330 1025000 1143000 Wang et al. 2002 [59] Aqueous 11230 Achayuthakan et al. 2006 [60] 15570 Native 2650000 Khouryieh et al. 2006 [61] 0.002 0.4 0.2 16300 5670 9060 7320 9290 2360000 Khouryieh et al. 2007 [62] 0.005 NaCl 0.005 KCl 0.050 0.005 CaCl2 21421 7544 7382 7793 6872 5977 6308 Higiro et al. 2006 and 2007 [12,13] 3470000 Achayuthakan et al. 2008 [63] 2294 7741000 Heinzmann & Tartsch 2009 [64] 1340 1590 Choppe et al. 2010 [65] 1906 1936 Desplanques et al. 2012 [66] 2665 ≈2470000 Laneuville et al. 2013 [67] 0.01 NaCl 25ºC 2420 1675000 Masuelli 2014 [41] 820 1220 2130 1680000 1040000 730000 Gunasekar et al. 2014 [68] Enrique D. Vega et al. Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review. Journal of Polymer and Biopolymer Physics Chemistry, 2015, Vol. 3, No. 1, 12-18. doi:10.12691/jpbpc-3-1-3 © The Author(s) 2015. Published by Science and Education Publishing.