Sterilization and Disinfection

Slides:



Advertisements
Similar presentations
Oral and maxillofacial surgery د.سهى محمد سامي ماجستير- – جراحة الفم والوجه والفكين Sterilization.
Advertisements

Using Disinfectants and practicing Sterilization in the Veterinary Clinic.
1 Clean? Disinfect? Sterilize? What does it all mean?? DA 116 Infection Control.
Control of Microbial Growth. A few terms Bacteriostatic: inhibits bacterial growth Bactericidal: something capable of killing bacteria Antiseptic: an.
CONTROL OF MICROBIAL GROWTH
Control of Microbial Growth
Disinfectants – treat non-living material Antiseptics – treat the surface of a living organism Chemotherapeutic agents – used within a living organism;
Chapter 7 The Control of Microbial Growth TERMINOLOGY Sepsis refers to microbial contamination. Asepsis is the absence of significant contamination. Sterilization:
RAHEEL KHAN Roll # 102 FINAL YEAR BATCH :D. STERLIZATION.
DISINFECTION DEFINITION: The freeing of an article from some living organisms, i.e. killing many but not all micro- organisms.
Methods for Control of Microbial Growth
Clean? Disinfect? Sterilize? What does it all mean??
Control of Microbial Growth Chapter Approaches to Control Physical methods Heat Irradiation Filtration Mechanical (e.g., washing) Chemical methods.
Individual antimicrobial processes. Common sterilizers and disinfectants Sterilizers –Physical Dry heat (> 160 o C) Most heat (>121 o C) Ionizing radiation.
Chapter 7: The Control of Microbial Growth
Sterilization and Disinfection. Moist Heat:  Moist heat may be used in three forms to achieve microbial inactivation: 1. Autoclave (At temperature above100oC).
Control of Bacterial Growth l Chemical Methods –Phenols –Halogens –Biguanides –Alcohols –Surface active agents –Aldehydes –Heavy metals –Acids & bases.
Control of Microbial Growth:
Physical and Chemical Control of Microorganisms I. Terms II. Factors which determine the effectiveness of control methods III. Methods of physical control.
STERILIZATION AND DISINFECTION
The Control of Microbial Growth
Disinfection and Sterilization.
Physical and Chemical Control of Microorganisms
Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics. Vinnitsa National Pirogov Memorial Medical University/ Department of microbiology.
Department of Microbiology & Parasitology - Elrazi College
MLAB 2434 – CLINICAL MICROBIOLOGY SUMMER, 2005 CECILE SANDERS & KERI BROPHY Chapter 2 – Control of Microorganisms.
Muhammad Suleman Kamran Rasool Fatima Amjad Aysha Imtiaz.
Decontamination Steps I. Heat 1- Moist heat or steam sterilization 2- Dry heat sterilization II. Low temperature (cold): 1. chemical a. ethylene oxide.
Control of Microorganisms Microbiology 2011
Sterilization and Disinfection M.N Priyadarshanie B.Sc.Nursing(Hons)
SterilizationPhysical Heat dry & moist FiltrationIrradiation Chemical.
Control of Microbial Growth. A few terms Bacteriostatic: inhibits bacterial growth Bactericidal: something capable of killing bacteria Antiseptic: an.
SANITATION PART 2. TYPES OF SANITATION Cleaning – physically removing all visible signs of dirt and organic matter such as feces, blood, hair, ect. Disinfecting.
CONTROL OF MICROORGANISMS 1. TOPICS  Sterilization & Disinfection.  Antimicrobial definitions.  Factors influence the effectiveness of antimicrobial.
Disinfection and Sterilization
Infection Control And Sterilization In Dentistry
STERILIZATION AND DISINFECTION DECONTAMINATION. Decontamination is the process by which contaminated items are rendered safe for handling by personnel.
STRILIZATION AND DISINFECTION IN A DENTAL CLINIC
DR. SULTAN ZAHIR STERILIZATION IN DENTISTRY. STERILIZATION & DISINFECTION Sterilization is defined as the process where all the living microorganisms,
CHAPTER 4 Infection Prevention 4-2 Introduction Infection prevention terminology is required for understanding microbiology in practice ─Infection prevention.
 * Sterilization: Complete destruction of all transmission m.o (bacteria,virus) * Disinfection: remove only organisms that cause disease.
Sterilization and Disinfection
Disinfection & Sterilization Dr : Dina Ramadan Microbiologist In Central Health Laboratory Ministry of Health Cairo-Egypt Quality Manager.
Agricultural microbiology course
Sterilization Department of Surgery & Obstetrics
Sterilization & Disinfection
DISINFECTANTS.
Sterilization &Disinfection
Asepsis: Sterilization and Disinfection
PRESENTATION ON STERILIZATION
Sterilization & Disinfection
STERILIZATION AND DISINFECTION
Types of Sterilisation & Sanitation
Sterilization & Disinfection
Sterilization & Disinfection
Control of Microorganisms
Sterilization & Disinfection
Sterilization & Disinfection
When studying the activities of agents used for control of microbial growth, concentrate on understanding the listed objectives and the material shown.
The Control of Microbial Growth
Infection Control Lesson 3: Surgical Asepsis
Control of Microorganisms by Physical and Chemical Agents
The Control of Microbial Growth
The Control of Microbial Growth
Chapter 9 Controlling Microorganisms
Dental Assisting DNT 354 (Sterilization)
Sterilization and disinfection
CHAPTER 4 Infection Prevention.
Sterilization & Disinfection
Presented by: 1) Samar Magdy Mahmud 2) Sandy Haitham Roman
Presentation transcript:

Sterilization and Disinfection M.N Priyadarshanie B.Sc.Nursing(Hons)

I. Sterilization It is one of the basic steps in surface asepsis. Definition: Sterilization refers to the use of different procedures to destroy all forms of microorganisms including bacterial spores.

What to sterilize? It is mandatory to sterilize : all instruments that penetrate soft tissues and bone. Instruments that are not intended to penetrate the tissues, but that may come into contact with oral tissues. If the sterilization procedure may damage the instruments, then, sterilization can be replaced by Disinfection procedure

II. Disinfection It a is less lethal process than sterilization. Definition: It is a procedure intended to reduce microorganisms as far as possible (but not bacterial spores). Thus, disinfection can never replace sterilization

Which procedure to use? Procedure Category Sterilization Items in each category Category Sterilization Items that: (1) enter the tissue; (2) Enter vascular system; (3) through which blood flows Critical High level disinfection Items that: (1) touch mucous membranes; (2) touch non-intact skin (e.g. endoscopes, respiratory therapy equipment, and diaphragms) Semi-critical Low level disinfection Items such as bedpans, blood pressure cuffs, and bedside tables Non-critical

I. Sterilization - Process

Sterilization – Instrument Packing Often instruments are packed for sterilization Packing depend on the intended shelf life after sterilization. The available packing options are: Textile has shelf life of 1 month Paper has shelf life of 1-6 months Nylon, glass, and metal have shelf life of 1 year if tightly closed

Sterilization Principles There are 3 different sterilization principles: Heat sterilization Chemical sterilization Radiation sterilization Each principles is discussed in the following sections.

1. HEAT STERILIZATION

1. Heat Sterilization Advantages: It is the simplest, most effective and inexpensive method. There are 2 procedures depending on the tolerance of the material used: Steam sterilization (Autoclaving) Dry heat sterilization

1.a. Heat – Steam Sterilization Use saturated steam above 100º C on packed items. Objects occupy 4/5 of autoclave volume to facilitate circulation. Process is divided into 3 periods as follows: Pre-vacuum period: air is withdrawn from device Sterilizing period: steam is introduced under pressure t specific temperatures & times. Post-vacuum: steam is withdrawn to dry autoclave

Steam Sterilization Advantages & Disadvantages good penetration maintains integrity of liquids (e.g. Lubricants) due to the 100% humidity within the chamber. Disadvantages: Non stainless steel metal items corrode may damage plastic and rubber items sharp instruments get dulled.

1.b. Dry-Heat Sterilization Involves heating at atmospheric pressure and often use a fan to obtain uniform temperature by circulation. Heat at 180º for half hour , 170º for 1 hr., or 160º C for 2 hrs. Times are the periods during which object is maintained at the respective temperature

Dry-Heat Sterilization Disadvantages Less reliable than autoclaving sharp instruments get dulled Many materials do not tolerate dry heat

2. CHEMICAL STERILIZATION

2. Chemical Sterilization - Types The chemical compounds used can be: Gas Sterilization Liquid Sterilization Generally, chemical sterilization procedures have the disadvantages of presenting health hazards to users (e.g. poisonous, flammable )

The gas used in this procedure is ethylene oxide. Keep objects in constant atmospheric humidity. Heat to temperatures between 30º and 60º C. maintain for a period of 10 hrs. Residual ethylene oxide must be ventilated Formalin gas autoclaves have been developed for sterilizing endoscopes and anaesthetic apparatus. 2.a) Gas Sterilization

Gas Sterilization – Disadvantages Ethylene oxide (& formalin) autoclaves have the following disadvantages: Difficult to operate Unsuitable for hospitals but used in industry (e.g. for sterilizing disposable materials that can not tolerate high temperatures).

2.b) Liquid Sterilization Can be performed with buffered glutaric aldehyde. Procedure: Immerse object in liquid for several hours. Rinse with sterile water after end of procedure.

3. RADIATION STERILIZATION

3. Radiation Sterilization Provides effective way of sterilization when used in high doses. Gamma radiation Procedure: Expose objects for about 24 hrs.

Radiation Sterilization Advantages and Disadvantages Clean process Dry process Ensures full exposure of object from all directions Disadvantages: Posses threat to humans (radiation) Lengthy process Requires very qualified personnel

II. DISINFECTION

Disinfection - Types Disinfection can not kill all microorganisms but only reduce its number. Disinfection can be accomplished with: Heat disinfection Chemical disinfection Object that can be disinfected are bedpans, patient skin before operation and surgeon hands before putting gloves.

1. Heat Disinfection It is accomplished by boiling water at atmospheric pressure for at least 20 min’s

2. Chemical disinfection Number of different agents are used according to tolerance of objects and infectious agents. Using phenol with cleaning component destroy the membrane of microorganisms. Using 70% alcohol for skin which denatures proteins of microorganisms. Use soap containing hexachlorophene for hands. In case of hepatitis use 5% solution of chloramines or heat disinfection

Asepsis – Summary

Disinfection and Sterilization - New methods

Chemical Antimicrobials Agent Mechanisms of Action Comments Surfactants Membrane Disruption; increased penetration Soaps; detergents Quats (cationic detergent) Denature proteins; Disrupts lipids Antiseptic - benzalconium chloride, Cepacol; Disinfectant Organic acids and bases High/low pH Mold and Fungi inhibitors; e.g., benzoate of soda Heavy Metals Denature protein Antiseptic & Disinfectant; Silver Nitrate Halogens Oxidizing agent Disrupts cell membrane Antiseptic - Iodine (Betadine) Disinfectant - Chlorine (Chlorox) Alcohols Denatures proteins; Disrupts lipids Antiseptic & Disinfectant Ethanol and isopropyl Phenolics Disrupts cell membrane Disinfectant Irritating odor Aldehydes Denature proteins  Gluteraldehyde - disinfectant (Cidex); Formaldehyde - disinfectant Oxidizing agents Denature proteins Hydrogen peroxide – antiseptic; Hydrogen peroxide – disinfectan; Benzoyl peroxide – antiseptic Chemical Antimicrobials

Soaps are sodium or potassium salts of fatty acids, a natural product Detergents, instead, are artificial surfactants While soaps are always negatively charged, some detergents are negatively charged while others are positively charged One example of a positively charged detergent are quaternary ammonium compounds (a.k.a., quats) Soap & Detergents

Halogens are the seventh (VII) column of the periodic table of elements Two halogens are regularly employed as antimicrobials: Iodine and Chloride Iodine: commonly used as an antiseptic against all microbes, fungi, and viruses Iodine: It inhibits protein synthesis and oxidizes –SH groups of amino acids Chlorine: Used as a disinfectant (10% bleach) Chlorine: Hypochlorous acid (HOCl) is a product, formed in water, that is the active form of the disinfectant Chlorine: Applied in treatment of drinking water, swimming pool, and sewage Halogens

and even in the presence of organics, Glutaraldehyde is capable of effectiving sterilization—at room temperature, even against endospores, and even in the presence of organics, but achieving sterilization requries many hours of exposure… and it is nasty stuff to work with! Glutaraldehyde

Conclusion In summary: Sterilization and disinfection are costly and time consuming process However, it is an essential in all health care facilities to avoid spread of diseases. It depends on the ehtics of the instrument users. Users should keep in mind that contaminated instrument present risk to patient as well as the user himself.

Thank you.