Food Intolerance.

Slides:



Advertisements
Similar presentations
ANSWERS TO YOUR QUESTIONS IS GLUTEN FREE FOR ME? Kathy Egan, RDN/LDN National Nutrition Month March 2014.
Advertisements

Food Safety for Child Nutrition Programs
Lecture Material - Food Safety Inneke Hantoro
Diet and Autoimmune Disease Danielle DeSalvo. Autoimmune Diseases Characterized by an over active immune reaction in which the body attacks it’s own tissues.
Allergies. The body has an immune system to protect itself from harmful things such as as viruses Food Intolerance is a reproductible unpleasant reaction.
harmless food protein = threatening substance (allergen)
Digestive System Disorders. Celiac Disease Is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.
Gluten Free Diet Presentation by: Julie Boyer, Karah D, Sara Ingersoll, Jade M & Jenna Silverthorne.
OVERVIEW OF CELIAC DISEASE. What is Celiac Disease? A hereditary, autoimmune disease Damaging the villi of the small intestine Which interferes with the.
Part one: Meat, fish, eggs, beans and other non-dairy sources of protein Part two: Food allergy and intolerance.
Diet and Health Guidelines for Food Intolerances Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist.
FOOD ALLERGIES & INTOLERANCES LIFETIME NUTRITION & WELLNESS.
By: Cassie Mattingly ALLERGIES IN CHILDREN.  Background on food allergies  Common food allergies  How reactions occur  Why reactions occur  Prevention.
Celiac Diet By: Alisha Gross, Caitlin Fortenberry, Susie Mays.
Problems of the Digestive System ulcer: a hole or sore inside the stomach or small intestine often caused by H-Pylori bacteria Our stomachs are covered.
Gluten Free Diet Accommodating the Gluten Free Diet in The PCH Setting.
The body- Digestive system By: Montanna Reimer. What is Celiac? Celiac disease this is a digestive disease that damages the small intestines. People that.
Special Food and Nutrition Needs: Food Allergies and Intolerances Nutrition Science and Diet Therapy Mrs. Nelson Spring 2015.
Medical Factors Dietary choices The choices that people make about food depends on many factors including Dietary and medical needs Religion Ethical reasons.
Food Allergies and Intolerances
Gluten-Free Diet. What is gluten? Protein found in grains- wheat, rye, barley, & oats The main sources of gluten in the diet include flour, bread, bread.
Food Allergies and Intolerance.
© Food – a fact of life 2009 Unpleasant reactions to food Extension.
To start, journal your food intake from yesterday. Identify which nutrient(s) each food item is. Did you participate in any physical activity? Tuesday,
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Kristen Estima Sodexo Dietetic Intern July 2013 GLUTEN-FREE.
A Gluten Free Lifestyle By: Lauren Halperin. Objectives:  What is gluten?  Where is gluten found?  What is the history and origin of gluten?  How.
Food Allergies By: Kalyn Burnell, Dietetic Intern.
1 Meeting Children’s Special Food and Nutrition Needs in Child Nutrition Programs Lesson 3: Managing Food Allergies Summarize key components regarding.
N UTRITION C ONT.. A NTI O XIDANTS Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Antioxidants.
Celiac Disease Yair Teen Health 8 Topics of Discussion What is celiac The symptoms The diagnoses process The effects The statistics The treatment.
7 October 2013 Questions Trivia: According to the New York Times, twenty percent of Americans spend 60 billion dollars per year on these. What are they?
Objective 7.03 Identify Special Dietary Needs
Food Allergies A food allergy: abnormal response to a food, triggered by the body’s immune system. Reactions to food can range from mild to life- threatening.
Group Presentation Lactose Intolerance. Definition of Lactose Intolerance Being lactose intolerant means that your body cannot digest foods with lactose.
Gluten and Celiac Disease. Why are we here today?
© Livestock & Meat Commission for Northern Ireland 2015 Food intolerance and allergy.
© Livestock & Meat Commission for Northern Ireland 2015 Factors affecting food choice.
Lower Gastrointestinal disease CELIAC DISEASE LACTOSE INTOLERANCE.
FOOD ALLERGIES.
JESSIE BUTTS AMANDA SCHUESSLER Celiac Disease. What is Celiac Disease? Genetically based autoimmune disease  Of all 8 0, only one with a known trigger.
FOOD ALLERGIES TEEN FOODS CREATIVE FOODS ALLERGY OR INTOLERANCE?? n An allergy is the immune system’s response to a substance that the body believes.
Year 11 exam prep  Some people may need to follow a special diet because:  They may need to lose weight  They may have an illness that needs.
Food Intolerance Jonathan Palozzi and Jason Galli.
EQ WHAT ARE INDIVIDUAL AND EXTERNAL INFLUENCES ON FOOD CHOICES? Individual – social, likes/dislikes, emotional, health-conscious, culture, physiological.
4.02R Foods I “MOST WANTED” 4.02RFoods I Most Wanted.
Sports Nutrition Lesson 15. Adverse Reactions to Food Most food we eat is safe and causes no health problems. Some people may experience mild to severe.
FOOD ALLERGIES & INTOLERANCES LIFETIME NUTRITION & WELLNESS.
Gluten Free Menus: How far do they stretch?. What is Gluten?  It is a protein found in wheat, barley and rye.  When combined with water, it becomes.
WHY EAT GLUTEN FREE Celiac Disease causes the immune system to attack the intestinal lining of the small intestine. Over time this then triggers the small.
Gluten is a protein that is found in barley, wheat, rye, and oats and is what helps food maintain their shape. When a person is gluten-intolerant it means.
4.02R “MOST WANTED” Food Allergies And
Food Allergies & Intolerances
LACTOSE DEFICIENCY/INTOLERANCE
Food Allergies Ms Lillico.
Unpleasant reactions to food.
The Gluten Free Diet Keene State College Dietetic Interns
By: Maryam Ali and Faith Kubala
Celiac Disease By: Michele Arave CNA certified Diagnosed with Celiac.
Warm Up Alex is allergic to nuts. If he eats anything that contains nuts, his face swells up and he has to be taken to the hospital. He’s learned to.
Malabsorption Syndromes
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Monday.
Nutrient Deficiency Disease
Food Allergies.
98% of our meals & snacks are prepared daily using fresh ingredients from local suppliers. All our meat comes from a local butcher and all have full traceability.
4.02R Foods I “MOST WANTED” 4.02R Foods I Most Wanted.
Presentation by Hope VanCleve
We are What We Eat – Connecting Food and Health
LACTOSE: Milk’s Sugar.
Presentation transcript:

Food Intolerance

Vocabulary Food Intolerance- a sensitivity to a food that does not involve IgE Immunoglobin E (IgE)- a type of antibody found on basophils and mast cells Basophils- a type of immune system cell found in blood Mast Cell- a type of immune system cell found in body tissue Celiac Disease- an immune system reaction to gluten that causes damage to the lining of the intestine Lactose intolerance- the inability to digest lactose

Food intolerance A food intolerance is a reaction to a food that is not IgE mediated Some food intolerances include: Celiac Disease Lactose Intolerance

Celiac Disease A reaction to gluten that results in the immune system attacking the lining of the gut Leads to damage to the lining of the intestine that causes pain, diarrhea, gas, and bloating If the damage becomes bad enough, it can lead to malnutrition Celiac disease is treated by removing gluten from the diet

Celiac disease: what to avoid Those will celiac disease need to avoid WROB: Wheat Rye Oats Barley

Lactose intolerance Lactose intolerance happens when a person makes little or no lactase, the enzyme that digests lactose Symptoms of lactose intolerance are bloating, gas, and/ or diarrhea after eating foods containing lactose Those with lactose intolerance need to avoid foods with lactose in order to avoid symptoms

Hidden allergens For more information on hidden allergens: Examples: NSFMI Reading Labels for Food Allergens Fact Sheet: http://www.nfsmi.org/documentlibraryfiles/PDF/20090210032840.pdf Food Allergy Research and Education website: http://www.foodallergy.org/allergens Examples: Hot dogs and luncheon meat may have ingredients derived from milk Enchilada sauce or hot sauce may contain peanuts Imitation crab meat contains egg

Activity Randomly select a food allergy or food intolerance from the basket (I will go around to you) Write your food allergen or intolerance on your paper Create a three day meal plan for your client Include breakfast, lunch, dinner, and two snacks per day. (15 “meal” total) Make sure your name is on the paper Turn it into the tray