Chile Pepper vs Soilborne Pathogens: Can the plant win?

Slides:



Advertisements
Similar presentations
Where do bacteria come from?
Advertisements

CONTROL OF PLANT DISEASES
Integrated Disease Management Disease Resistance and Cultural Controls.
Landwirtschaftliches Technologiezentrum Augustenberg Provinciaal Onderzoeks- en Voorlichtingscentrum voor Land- en Tuinbouw Blue Mold in Europe AERET Toulouse,
Vegetable Diseases: Identification & Management 2012 Home Vegetable Gardening Series.
Managing Weeds This presentation is about the management of weeds.
1.9 Case study: Integrated management of Alternaria blight in carrots
Introduction to Plant Pathology
Unit 1: Corn Diseases.
22.1 Differentiate between common diseases Assess symptoms of common diseases and parasites 22.4 Compare methods by which diseases are spread.
Disarm®O Fungicide “Broad-spectrum control of foliar and soil-borne diseases”
Seed Potato Production in Montana Dr. Nina Zidack Director, Montana Seed Potato Certification.
Managing Tomato Diseases in High Tunnels
Organic Approaches to Disease Control George Driever Area Pest Management Specialist Cooperative Extension Service Oklahoma State University.
Tomato Diseases Fungal Bacterial Viral
Root Galls formed by Root-knot Nematodes
Phytophthora Blight (Phytophthora capsici) of Peppers in Illinois
Field preparation, crop rotations, and green manures Mark Pavek - WSU Pre-cropping practices ●Crop rotation ●Green manures ●Field selection ●Field preparation.
Late Blight of Potato Description: Symptoms:
1.5 Prediction of disease outbreaks
Scouting for Plant Diseases
Effect of Evaluation Method on Efficacy of Fungicides for Managing Phytophthora Crown and Root Rot on Peppers Michael E. Matheron Extension Plant Pathologist.
Bellringer-October 7, )Name 3 different causes of why a plant might become diseased (think hard): 2)What is the difference between biotic and abiotic?
Dwight K. Jesseman St. Johns County Agricultural Agent.
Unit 10: Soybean Diseases.  Bacterial Blight Occurs on leaves of the SB  Small angular spots  Appear yellow at first  Later turn brown to black 
Managing Plant Pests.
Diseases Unit: Plant Pests. Objectives: 1)Explain diseases as related to plants 2)Describe the types and causes of plant diseases 3)Explain how common.
FUNGICIDES.
© 2009 Delmar, Cengage Learning Chapter 20 Greenhouse Diseases.
Tobacco Diseases and their Management Mina Mila Plant Pathology April 11, 2011.
Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
2012 Pecan Disease Management Update Jason Brock Dept
Organic Matter The key to healthy soils Fred Magdoff Dept. of Plant & Soil Science University of Vermont.
CAUSES OF PLANT DISEASES
Crown rot symptoms in alfalfa Verticillium, Fusarium, Rhizoctonia, Phytophthora, Pythium, Phoma, Mycoleptodiscus, Stagonospora, and Macrophomina.
Plant Disorders Diseases. Powdery Mildew The disease is easily recognizable as a white to gray powdery growth on leaves and sometimes stems and flowers.
Pumpkin Diseases and Insects Powdery mildew (Sphaerotheca fuliginea) A foliar fungus that causes defoliation, resulting in reduced yields and fruit quality.
the study of diseases in plants
Plant Disease Development Chapter 4. Objectives Clarify the factors for successful disease development Identify s tages in disease development Be familiar.
Soybeans!!!. Soil Fertility -pH of 6.2 to 7.0 -pH controls: lime (acid), anhydrous ammonia (base) -Potassium lbs. per acre -Phosphorous -.8 lbs.
GREENHOUSE SANITATION Jean Williams-Woodward Extension Plant Pathologist UGA.
1.1 Introduction to integrated disease management Introduction Effects of control measures on disease progress Effects of control measures within the plant.
Bacterial Diseases in Mango NextEnd.  Generally two types of bacterial disease commonly observed in banana. One is Pseudomonas Wilt and another one is.
Diseases of Beans and Peas Root Rots Fusarium solani f. sp. phaseoli f. sp. pisi Beans and peas, respectively Soilborne Favored by wet or poorly drained.
Introduction In all types of plant propagation activities, maintenance of sanitation reduces the frequency and severity of arising problems like ill drainage,
Spore Type: Oospore Oospores. Oomycetes: Sexual Reproductive Antheridium Oogonium Oospore.
North American Cranberry Fruit Rot Working Group
Disease Management by Biocontrol
Bacterial Diseases in Mango End Next.  There are two bacterial diseases in banana:  Pseudomonas Wilt  Erwinia Rot Pseudomonas wilt Symptoms:  This.
Molecular Plant Pathology
Onion Diseases Fungal Physiological
Modes of Action for Plant Disease Management Chemistries
Management of Vegetable Diseases in Georgia BHABESH DUTTA ASSISTANT PROFESSOR AND VEGETABLE EXTENSION PATHOLOGIST COASTAL PLAIN EXPERIMENT STATION UNIVERSITY.
An Introduction to Greenhouse Diseases Dr. Jean L. Williams-Woodward University of Georgia.
Plant Pathogens Control
Best Management Practices for Anthracnose Control
Powdery Mildews vs. Downy Mildews
INTEGRATED DISEASE MANAGEMENT (IDM)
Fungi as Disease Organisms
Higher Biology Unit Crop Protection.
Jan Nechwatal & Michael Zellner
Higher Biology Crop Protection Mr G R Davidson.
Plant Disease Development
Diseases and Disorders of Camellias
St. Johns County Agricultural Agent
Bacterial Diseases in Mango
ETIOLOGY OF PLANT DISEASES. ETIOLOGY OF DISEASE Study of causation or origination Study of causation or origination -Greek word “aitiolologia” -Greek.
PLPA 100 JEOPARDY Fungi Nematode Viruses Abiotic
Presentation transcript:

Chile Pepper vs Soilborne Pathogens: Can the plant win? Michael Matheron Extension Plant Pathologist & Professor Yuma Agricultural Center matheron@ag.arizona.edu

Known diseases of pepper Cause Number Bacteria 4 Fungi and Oomycetes 14 Viruses 17 Nematodes 10 Parasitic seed plant 1 Postharvest TOTAL 50 From Compendium of Pepper Diseases

Phytophthora blight Verticillium wilt Rhizoctonia root rot

Phytophthora blight Verticillium wilt Rhizoctonia root rot All caused by soilborne pathogens Adapted to live and survive in soil Invisible to the naked eye

Questions related to disease What is the problem ? What is the cure ?

Questions related to plant diseases What is the problem ? What can I do to prevent or manage the problem ?

To effectively manage a plant disease, we need to know what affects its development

Requirements for disease development severity Susceptible Host plant Favorable environment Virulent pathogen

Phytophthora blight of pepper. Pathogen: Phytophthora capsici Phytophthora blight of pepper Pathogen: Phytophthora capsici First described in 1922 in New Mexico Phytophthora means ‘plant destroyer’ (Greek)

Phytophthora blight of pepper Symptoms Images courtesy of D. Lindsey

Phytophthora blight of pepper Symptoms

Oomycetes initially described as fungi, but over time, significant differences compared to true fungi became apparent Characteristic Oomycetes True fungi Primary cell wall component Cellulose Chitin Vegetative nuclear state Diploid Haploid Asexual spores with flagella Yes No Several biochemical differences as well, such as Reaction to specific fungicides

Disease cycle for Phytophthora blight Ristaino & Johnston. Plant Disease 83:1080-1089

Management considerations for Phytophthora blight of pepper The host Host resistance or tolerance to Phytophthora capsici is a desired goal

Management considerations for Phytophthora blight of pepper The pathogen Inoculum avoidance Use plants and transplants free of the pathogen Inoculum survival Crop rotation to nonhost plants Solarization of soil Some organic amendments can affect survival of Phytophthora in soil

Management considerations for Phytophthora blight of pepper The pathogen Deployment of fungicides

Phytophthora disease management Protectant fungicides Introduction date Copper sulfate + lime (Bordeaux mixture) 1885 Cuprous oxide and other copper salts 1932 Dithiocarbamates (Zineb, Maneb, Mancozeb, 1951-1962) 1931-1962 Phthalimides (captan, captafol, folpet) 1949-1965 Triphenyl tin compounds (fentin acetate or fentin hydroxide) 1954 Chlorothalonil 1963

Phytophthora disease management Systemic fungicides Introduction date Isoxazoles (hymexazol) 1974 Cyanoacetamide Oximes (cymoxanil, Curzate) 1976 Phenylamides (metalaxyl, mefenoxam, Ridomil) 1977 Phosphonates (fosetyl-Al, Aliette; phosphorous acid salts) Carbamates (propamocarb, Previcur) 1978 Dimethomorph (Acrobat, Forum) 1988 Dinitroanilines (fluazinam, Omega) 1992 Strobilurines (azoxystrobin, kresoxim-methyl) Zoxamide 2004

Fungicides active against Phytophthora Target site Common name Trade name FRAC Code Nucleic acid synthesis Mefenoxam Ridomil Gold 4 Mitosis & cell division Zoxamide Gavel 22 Ethaboxam Fluopicolide Presidio 43 Respiration Strobilurines Cabrio, Flint, Quadris 11 Famoxadone Component of Tanos Fenamidone Reason Cyazofamid Ranman 21 Fluazinam Omega 29 Ametoctradin Component of Zampro 45 Cell wall biosynthesis Dimethomorph Forum 40 Mandipropamid Revus

Fungicides active against Phytophthora Target site Common name Trade name FRAC Code Lipid synthesis and membrane integrity Propamocarb Previcur 28 Unknown mode of action Cymoxanil Curzate 27 Fosetyl-Al Aliette 33 Phosphorus acid & salts Phostrol, etc. Oxathiapiprolin Orondis U 15 Multisite contact activity Copper salts Kocide, etc. M 1 Mancozeb Manzate, Dithane M 3 Chlorothalonil Bravo M 5

Management considerations for Phytophthora blight of pepper The environment Soil and atmospheric water Since Phytophthora is a “water mold”, water management is critical Proper placement and duration of irrigation Enhance movement of water through soil Provide adequate field drainage in areas subject to high levels of rainfall

Management considerations for Phytophthora blight of pepper The environment Predisposition of plants to disease Drought stress Waterlogged soil Soil salinity

Verticillium wilt of pepper. Pathogens: Verticillium dahliae Verticillium wilt of pepper Pathogens: Verticillium dahliae Verticillium albo-atrum Verticil: A circular arrangement, as of flowers or leaves, about a point on an axis. A whorl.

Verticillium wilt of pepper. Pathogens: Verticillium dahliae Verticillium wilt of pepper Pathogens: Verticillium dahliae Verticillium albo-atrum Verticil: A circular arrangement, as of flowers or leaves, about a point on an axis. A whorl. Courtesy of Berlanger and Powelson

Verticillium wilt of pepper: Symptoms Images courtesy of D. Lindsey

Disease cycle for Verticillium wilt Courtesy of Berlanger and Powelson

Verticillium microsclerotia forming on dying plant tissue Courtesy of Berlanger and Powelson

Verticillium wilt of pepper Preplant management options Plant resistant or tolerant varieties if available Crop rotation to nonhost plants Verticillium has large host range (> 200 plant species) Microsclerotia can persist in soil for several years Certain crops (broccoli) can significantly reduce microsclerotia population in soil Chemical soil fumigation Effective but expensive Application restrictions, loss of some products Soil solarization

Verticillium wilt of pepper Management options in growing season Apply optimal rates of nitrogen & phosphorus Effective on some plant species Avoid overwatering On young plants of some species, overwatering increases infection and subsequent disease severity

Verticillium wilt of pepper Management after harvest Propane flaming Destroy Verticillium microsclerotia in crop residue Peppermint field

Rhizoctonia root rot of pepper. Pathogen: Rhizoctonia solani Rhizoctonia root rot of pepper Pathogen: Rhizoctonia solani Origin of the name ‘Rhizoctonia” rhiza (Greek for ‘root’) ktonos (Greek for ‘murder’)

Rhizoctonia root rot of pepper: Symptoms Courtesy of G. Holmes Courtesy of P. Bosland

Rhizoctonia solani

Disease cycle for Rhizoctonia diseases From Agrios, et al.

Rhizoctonia root rot of pepper Management options Plant resistant or tolerant varieties if available Use fungicide treated seed Rhizoctonia solani has a very large host range Avoid saturated soil Avoid planting in soil having large amounts of undecomposed plant residue Could enhance growth and survival of Rhizoctonia solani in soils

Chile Pepper vs Soilborne Pathogens: Can the plant win? There is no silver bullet Develop and deploy an Integrated Disease Management Plan incorporating all tools that will contribute to reducing disease development to the maximum possible extent