Cashew Industry: Growth & Prospects in FMCG sector

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Presentation transcript:

Cashew Industry: Growth & Prospects in FMCG sector Organized By Cashew Industry: Growth & Prospects in FMCG sector Somnath Chatterjee Head- Procurement & Logistics ITC Limited- Foods Division Title Sponsor Platinum Sponsor 09-11 February, 2017 Grand Copthorne, Singapore

Presentation Flow Quick facts Usage of cashew Emerging prospects Challenges & expectations Way Forward 09-11 February, 2017

Quick facts Tropical dried fruit Native of Brazil Introduced into India by the Portuguese Cashew planted along Indian coastline to arrest soil erosion India soon became a major producer of cashew 09-11 February, 2017

Wide usage of cashew Traditional sweets Breakfast cereals Homemade foods to curries Biscuits Snacking Confectionery Bakery Ice Creams Chocolates Beverages 09-11 February, 2017

India: Leading consumer of cashew Affordable Tasty Healthy India is the leading cashew consumer with consumption of over two and half lakh tons per annum 09-11 February, 2017

Emerging prospects Higher disposable income levels resulting in increase in cashew consumption Rising local demand for value added products Increasing demand for organic cashew Increasing demand for cashew in the international markets 09-11 February, 2017

09-11 February, 2017

Price volatility Weather vagaries Currency fluctuations Factors leading to constrained supplies Government policies & regulations 09-11 February, 2017

Low crop productivity Reasons for low crop productivity Mostly old plantations Scarce land resource No increase in actual acreage 09-11 February, 2017

Supply chain constraints India produces around seven and half lakh tons of raw cashew India imports higher raw cashew than it produces Poor visibility on crop aspects pertaining to West Africa Frequent quality / traceability issues impacting cashew supply chain Geo political issues across producing West African nations impacting imports into India Unorganized and non uniform trading platforms across nations 09-11 February, 2017

Quality concerns Poor handling systems Infrastructural issues Unhygienic process areas Highly unorganized sector Lack of awareness on FSSAI compliances Poor status of automation of cashew units 09-11 February, 2017

Way Forward Making the cashew industry organized will help in providing visibility and collaboration across supply chain Automation of labour intensive industry will result in driving efficiency Awareness of FSSAI compliance requirements will help in achieving quality standards 09-11 February, 2017

09-11 February, 2017

09-11 February, 2017