Food Allergy -Symptomes -Most Allergen type of food -Food that cause allergies -What you have to do against allergy -Why? By Vaiarii VAIHO ROFAI Aiarii.

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Presentation transcript:

Food Allergy -Symptomes -Most Allergen type of food -Food that cause allergies -What you have to do against allergy -Why? By Vaiarii VAIHO ROFAI Aiarii TEVAATUA

What are the external signs of food allergy ? The body’s immune system keeps you healthy by fighting off infections and other dangers to good health. A food allergy reaction occurs when your immune system overreacts to a food or a substance in a food, identifying it as a danger and triggering a protective response. The most severe allergic reaction is anaphylaxis — a life-threatening whole-body allergic reaction that can impair your breathing, cause a dramatic drop in your blood pressure and affect your heart rate. Anaphylaxis can come on within minutes of exposure to the trigger food. It can be fatal and must be treated promptly with an injection of epinephrine (adrenaline). Symptoms of a food allergy can range from mild to severe. Just because an initial reaction causes few problems doesn’t mean that all reactions will be similar; a food that triggered only mild symptoms on one occasion may cause more severe symptoms at another time.

Do you know the most allergen type of food ? In first we have the MILK (Lactose) In second we have the PEANUTS In third we have the EGGS In fourth we have the FISH All of these foods are the most allergen !! (be careful)

Do you know other kinds of food that can cause allergies? Yes we know it, there is some other foods that cause allergies: Shelfish Soy Wheat

What should be done in case of food allergy? You should call the emergency service the 911or others Take your medicine

Explain why there are more and more food allergies. Because we can’t manage all of the food , and the people don’t care what they will eat. Even when you eat in a snack or stuff like that, the waiters don’t know (sometimes) what king of food are in your dish be careful ! Because we eat a lot of industrial food