Worked Example 21.1 Classifying Monosaccharides

Slides:



Advertisements
Similar presentations
IMPORTANT FUNCTIONS OF CARBOHYDRATES To provide energy through their oxidation To supply carbon for the synthesis of cell components To serve as a stored.
Advertisements

Chapter 17: Carbohydrates
 Types of Carbohydrates  Classification of Monosaccharides  D and L Notations from Fischer Projections  Structures of Some Important Monosaccharides.
Carbohydrates.
Introduction to Biochemistry Carbohydrates. Carbohydrates are a major source of energy from our diet. composed of the elements C, H and O. also called.
Chapter Eighteen Carbohydrates Ch 18 | # 2 of 52 Carbohydrates cont’d.
Chapter 18 Carbohydrates. Goals Distinguish and describe mono, di, oligo, and polysaccharides Classify and name monosaccharides Know D aldose and ketose.
Wood Chemistry PSE Lecture 21 Wood Chemistry PSE 406/Chem E 470 Lecture 2: Monosaccharides.
Chapter 14 Carbohydrates
Types of Carbohydrates 16.2 Classification of Monosaccharides 16.3 D and L Notations from Fischer Projections 16.4 Structures of Some Important.
Introduction to Carbohydrates. importance of carbohydrates Carbohydrates are initially synthesized in plants by photosynthesis. important for Carbohydrates.
General, Organic, and Biological Chemistry
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
CLS 101: Chemistry for Nursing
1 Chapter 12 Outline 12.1 Monosaccharides - Aldose and ketose -Glyceraldehyde, Stereoisomers (Mirror image = enantiomer), D and L isomers of Glyceraldehyde.
Part II Biochemistry IUG, Fall 2013 Dr. Tarek Zaida 1 The branch of chemistry that deals with the different molecules, their structure, composition, and.
Carbohydrates Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can.
Proteins  Maintenance of structures  Proper functioning of all living organisms.
246 Chapter 25: Carbohydrates hydrates of carbon: general formula C n (H 2 O) n Plants: photosynthesis 6 CO H 2 O C 6 H 12 O O 2 Polymers:
Chapter 25 Biomolecules: Carbohydrates. 2 The Importance of Carbohydrates Carbohydrates are… –widely distributed in nature. –key intermediates in metabolism.
CARBOHYDRATES Carbohydrates are a major energy source for living organisms Carbohydrates always have a 1:2:1 ratio of carbon, hydrogen, and oxygen. Mitochondria.
Types of Carbohydrates Section Four Types of Carbohydrates Monosaccharides  Contain a single sugar unit  Examples: glucose and fructose Disaccharides.
CARBOHYDRATE CHEMISTRY DR AMINA TARIQ BIOCHEMISTRY.
Chapter 18: Carbohydrates
17.5 Properties of Monosaccharides
Chapter 14 Carbohydrates. Chapter Carbohydrates.
Chapter 17: Carbohydrates 17.1 ─ Classes of Carbohydrates 17.2 and 17.3 ─ Stereochemistry and Fischer Projections 17.4 and 17.6 ─ Monosaccharides 17.5.
Chapter 7.1: Monosaccharides and Disaccharides
Chapter 20 Carbohydrates. Carbohydrates Carbohydrate: Carbohydrate: A polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds.
Chapter 13 Carbohydrates
General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides.
1 Carbohydrates Carbohydrates are  A major source of energy from our diet.  Composed of the elements C, H, and O.  Also called saccharides, which means.
Accumulation of trans FA is an indication that hydrogenation is not proceeding to completion in the rumen. Accumulation of C18:2 bloks conversion of Trans-C18-1.
7P1-1 Monosaccharides Monosaccharide stereoisomers Cyclic structures Reactions Examples and derivatives Di and oligosaccharides Polysaccharides Homo and.
CARBOHYDRATES Monosaccharides Disaccharides Polysaccharides (homo-) Polysaccharides (hetero-)
1 Aldoses and Ketoses aldo- and keto- prefixes identify the nature of the carbonyl group -ose suffix designates a carbohydrate Number of C’s in the monosaccharide.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc Carbohydrates.
Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State) Office: 311 Carson Taylor.
1 Chapter 15 Carbohydrates 15.2 Fischer Projections of Monosaccharides General, Organic, and Biological Chemistry Copyright © 2010 Pearson Education, Inc.
CARBOHYDRATE CHEMISTRY SUURBAAR JENNIFER. I NTRODUCTION Carbohydrates are one of the three major classes of biological molecules. Carbohydrates are also.
CARBOHYDRATE CHEMISTRY UNIT-1 CHAPTER-2. I NTRODUCTION Carbohydrates are one of the three major classes of biological molecules. Carbohydrates are also.
Chemistry of Carbohydrates
CARBOHYDRATES Carbohydrates.
Acetals & Hemiacetals and Chiral Molecules
Introduction to Carbohydrates of medical importance
Chapter 14 Biomolecules: Carbohydrates
Sample Problem 15.1 Monosaccharides
Chemistry 121 Winter 17 Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State)
Part II Biochemistry The branch of chemistry that deals with the different molecules, their structure, composition, and chemical processes in the living.
Lecture 18 Monday 3/20/17.
Carbohydrates and Glycobiology
Lecture 4 More Sugars: Disaccharides and Rings
Carbohydrates.
LincoLarry Jln High School
CARBOHYDRATE CHEMISTRY
Chemistry 121 Winter 2016 Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State)
15.3 Haworth Structures of Monosaccharides
14.4 Hemiacetals and Acetals
Chapter 14 Aldehydes, Ketones, and Chiral Molecules
Chapter 15 Carbohydrates
The Organic Chemistry of Carbohydrates
Carbohydrates.
3.2 MONOSACCHARIDES.
Introduction to Carbohydrates of medical importance
Chemistry 121(001) Winter 2015 Introduction to Organic Chemistry and Biochemistry Instructor Dr. Upali Siriwardane (Ph.D. Ohio State)
Carbohydrates Carbohydrate: a polyhydroxyaldehyde or polyhydroxyketone, or a substance that gives these compounds on hydrolysis Monosaccharide: a carbohydrate.
Sugars 10/29/09.
Chapter 18: Carbohydrates
Carbohydrates.
Presentation transcript:

Worked Example 21.1 Classifying Monosaccharides Classify the monosaccharide shown as an aldose or a ketose, and name it according to its number of carbon atoms. Analysis First determine if the monosaccharide is an aldose or a ketose. Then determine the number of carbon atoms present. This monosaccharide is an aldose because an aldehyde group is present. It contains 6 carbon atoms. Solution The monosaccharide is a 6-carbon aldose, so we refer to it as an aldohexose.

Worked Example 21.2 Identifying D and L Isomers Identify the following monosaccharides as (a) D-ribose or L-ribose, (b) D-mannose or L-mannose. Analysis To identify D or L isomers, you must check the location of the —OH group on the chiral carbon atom farthest from the carbonyl group. In a Fischer projection, this is the carbon atom above the bottom one. The —OH group points left in an L enantiomer and right in a D enantiomer. Solution In (a) the —OH group on the chiral carbon above the bottom of the structure points to the right, so this is D-ribose. In (b) this —OH group points to the left, so this is L-mannose.

Worked Example 21.3 Converting Fisher Projections to Cyclic Hemiacetals The open-chain form of D-altrose, an aldohexose isomer of glucose, has the following structure. Draw D-altrose in its cyclic hemiacetal form: Solution First, coil D-altrose into a circular shape by mentally grasping the end farthest from the carbonyl group and bending it backward into the plane of the paper: Next, rotate the bottom of the structure around the single bond between C4 and C5 so that the —CH2OH group at the end of the chain points up and the —OH group on C5 points toward the aldehyde carbonyl group on the right:

Worked Example 21.3 Converting Fisher Projections to Cyclic Hemiacetals Continued Finally, add the —OH group at C5 to the carbonyl C O to form a hemiacetal ring. The new —OH group formed on C1 can either be up (β) or down (α):

Worked Example 21.4 Identifying Sugars and Sugar Derivatives in Polysaccharides Framycetin, a topical antibiotic, is a four-ring molecule consisting of several aminoglycosides—sugars that have some of the —OH groups on the sugars replaced by —NH2 groups—and another ring, with oxygen links between the rings. What sugar or other molecule is each ring derived from? Analysis Look at each ring carefully. Ring 2 does not include an O. It cannot be a sugar. Rings 1,3, and 4 all contain O as a ring number. Imagine the rings as underivatized sugars, that is with —OH groups instead of —NH2 groups; count the number of carbon atoms in each sugar and draw the sugar form to help identify the sugar. Solution Ring 2 has six carbon atoms and no oxygen atoms as part of the ring; it is not a sugar, but is a cyclohexane derivative. Rings 1 and 4 are derived from the aldohexose, glucose, while ring 3 is derived from the aldopentose, ribose.

Worked Example 21.5 Identifying Reducing Sugars The disaccharide cellobiose can be obtained by enzyme-catalyzed hydrolysis of cellulose. Do you expect cellobiose to be a reducing or a nonreducing sugar? Analysis To be a reducing sugar, a disaccharide must contain a hemiacetal group, this is, a carbon bonded to one —OH group and one —OR group. The ring at the right in the structure above has such a group. Solution Cellobiose is a reducing sugar.