Glencoe Visual Showcase Culinary Essentials

Slides:



Advertisements
Similar presentations
Quick Breads Foods 1.
Advertisements

Quick Breads. What is a quick bread? A non yeast batter, that is quick and easy to prepare Muffins Banana, date breads Scones Polenta cake.
COMPILED BY: CHEF SHILPA VANIRE. Cake mixing methods Cake mixing methods By- Mrs. Shilpa Vanire Mrs. Shilpa Vanire(Bakery)
Cake Types, Baking, and Cooling The Basics. Preparing the Cake High-fat or shortened cakes High-fat or shortened cakes Creaming Method Creaming Method.
Glencoe Visual Showcase Culinary Essentials. Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed.
Quick Breads Foods 1.
Biscuit Method of Mixing: 1.Combine all dry ingredients. 2.Cut-in the fat until there are crumbs. 3.Add the liquid and stir until a dough forms. 4.Knead.
1.What two types of batters does this make and what baked goods will it be used for? 2.What happens if you overmix the batter? 3.If you overmix the muffins.
The MUFFIN Method.
Chapter 45 Quick & Yeast Breads
The Bakeshop Continued Quick Breads, Cakes, & Cookies Mixing Methods, Formulas, Icing.
Muffins Made Easy By Clairann Duncan. Sizing up Muffins Muffins cups come in all shapes and sizes, from bite- size minis to standard 21/2-inch cups to.
Understanding Food Chapter 23: Quick Breads.
Intro to Foods and Nutrition.   Quick breads are flour mixtures. They include many different kinds of breads which differ greatly in flavor, size and.
Glencoe Visual Showcase Culinary Essentials. Prepare the sheet pan. Grease the sheet pan with a commercial pan grease or line the pan with parchment paper.
Foods I: Fundamentals.  MANAGER   Measure out 1 cup blueberries and coat them with 1 Tbsp of dry ingredient mixture  Scoop batter into muffin liners.
Making Muffins Breads Unit Culinary Foundations Lee’s Summit West High School Ms. Hornyan.
Breads Free Powerpoint Templates.
Foods 1 Quick Breads. What are Quick Breads? Flour mixture made with fast acting leavening agents.
Objective: Explain the effects of different baking ingredients.
 Flour - gives structure & gluten (elasticity)  Leavening Agents- make product rise;  baking powder-(acid) too much will collapse bread; not enough.
Culinary Arts I Day #14 .
Glencoe Visual Showcase Culinary Essentials. Use the paddle attachment on the bench mixer to cream sugar, fat, flavorings, and salt together. The mixture.
Quick Breads  Good sources of carbohydrates, protein, B vitamins, iron  Most common quick breads: Muffins Loaf breads Biscuits.
Bread Dough Mixing Methods. Straight Dough Method 1.Combine salt, sugar and shortening to “scaled milk” 2.Add warm water to yeast 3.Add yeast mixture.
Glencoe Visual Showcase Culinary Essentials. Mix eggs, sugar, salt, and vanilla in a bowl until blended. 1 Make Baked Custard Glencoe Visual Showcase.
Baked Products Mixing Methods Dough Vs Batter Soft Dough Used mainly for biscuits Shape by hand Batter Pour batter Liquid enough to pour Pancakes.
Free Powerpoint Templates Page 1 Free Powerpoint Templates Quick Breads.
Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. 1 Prepare a Sponge Cake Glencoe.
Muffins. Muffins … Are a quick bread, therefore they cook quickly Have their very own mixing method Generally bake at oven temperatures of degrees.
CHAPTER 10 (PG ) Quick Breads. Quick breads are quick to make. Leavened by chemical leaveners and steam. Little gluten development is required.
To demonstrate how to use the creaming method to make small cakes. Ingredients 50g sugar 50g self raising flour, 50g margarine 1 egg Equipment Large mixing.
Quick Breads 1. History of Quick Breads Primitive Breads; flour mixtures called hearth cakes. Indians; corn cakes Hunters; Johnny cakes England 13 th.
CAKES Are easy to make –Accurately measuring ingredients is essential for good results. Cake recipes sometimes call for cake flour,which is low in gluten.
QUICK BREADS.
Copyright © 2017 by John Wiley & Sons, Inc. All Rights Reserved
Muffins and Biscuits.
Cakes Foods II / Test 6.0 Yeast Breads
Cake Types, Baking, and Cooling
Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved
The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.
RECIPE: a set of instructions for preparing food or drink.
Reading Recipes Teen Living.
The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.
Step by Step Directions FCS Class
Quick Breads Chapter 10 (pg ).
Quick Breads.
QUICK BREADS.
Pancake Poppers INGREDIENTS
What is a ?.
Quick and easy to make. Most use baking powder as leavening agent.
Quick Breads Chapter 32.
QUICK BREADS QUICK BREADS ARE: QUICK TO BAKE FLOUR MIXTURES THAT USE QUICK LEAVENING AGENTS LEAVENING AGENTS: MAKE A BAKED PRODUCT RISE. THE 4 MOST COMMON.
Baked Products Mixing Methods 2.05.
Glencoe Visual Showcase Culinary Essentials
The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.
The Well Method Intro to Culinary.
QUICK BREADS Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc.
Carbohydrates.
Copyright © 2013 by John Wiley & Sons, Inc. All Rights Reserved
11/24 and 11/25 What is Gluten? A_Closer_Look_at_Gluten.mp4.
The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.
QUICK BREADS.
Cake Types, Baking, and Cooling
Quick Breads.
Muffin Mixing Method.
The 5 Parts of a Recipe Remember recipe parts & resources.
The Perfect Muffin Muffin Method Lab.
Fruity muffins Ingredients 250g self raising flour
Methods for Combining Ingredients
Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Blend Muffins 1 Sift the dry ingredients into a separate mixing bowl. Add sifted, dry ingredients to the liquid and sugar mixture. Glencoe Visual Showcase

Blend Muffins 2 Combine and blend the liquid ingredients with the sugar until smooth. Glencoe Visual Showcase

Blend Muffins 3 Mix together until the dry ingredients are just moistened and the batter looks lumpy. Overmixing will make the batter tough. Glencoe Visual Showcase

End of Glencoe Visual Showcase