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Presentation transcript:

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SALAME DI CIOCCOLATO Nation: Italy type: dessert ITALIAN RECIPE 2

INGREDIENTS For 10/15 people: cookies 250 g butter 200 g cacao powder 150 g sugar 250 g yolks 4 ITALIAN RECIPE 3

PREPARATION Crumble the biscuits Melt the butter in a pan ITALIAN RECIPE 4

PREPARATION Beat the yolks ITALIAN RECIPE 5

PREPARATION Mix the ingredients and stir slowly ITALIAN RECIPE 6

PREPARATION OF THE SEASONING Make two «salami» 30 cm long Put in the fridge for two/three hours… and wait! 1…2…3 Hours… ITALIAN RECIPE 7

FINAL PREPARATION Take it off and decorate as you like! ITALIAN RECIPE 8

by Doposcuola Ferrini’ s guys! WELL DONE! Taste it!!! Happy meal by Doposcuola Ferrini’ s guys! 9

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