The Danish Food

Introduction Denmark has characteristics of Food Danish pastries,cookies and open sandwich etc... As one of the most ancient kingdoms in Europe, Denmark's unique and superior geographical location, beautiful scenery. Here rich seafood, various Food mostly adopts the seafood produced as raw material. The Danish people pay attention to the dish incense, crisp, like make dishes diversity, taste is heavy, sweet love Weisuan belt, somewhat similar to the Shanghai people's taste. In the main staple food, mainly to bread. The Danes on bread feelings are very deep, made their bread types and more than 700 various types of single, double and multi-layer bread, emitting a seductive fragrance, mouth watering. If you will each layer respectively folder bacon, tomato slices, Ganni sauce, water radish slices, that really can be called a good meal.

Danish pastry The most famous "Danish", in Denmark called Wienerbroed, each bread shop are on display a variety of flavors of the Danish.

Smoerrebroed Smoerrebroed is a representative of the Danish food, this is an open sandwich, from the simple to the complex like sculpture has. Have open sandwich generally want with beer and cold snaps wine,it is a typical Danish habit.

Cookies The Danish people like cookies, from their old family tradition. Before long before Christmas every year, every household must prepare at least four kind of cookies, many families are making secret recipe has been in use ever since. When judging a housewife is capable, if diligent, mainly to see the table on the cookie species, more kinds of proof ability is stronger, the housewife. As time passes, the cookies into Danish cookies tradition.

Roast Pork Sun Devil Salted Herring Carlsberg

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