IFK Mittagessen / Lunch 15.Mai– 19.Mai, 2017

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Presentation transcript:

IFK Mittagessen / Lunch 15.Mai– 19.Mai, 2017 Montag/Monday Tagesgericht/Menu of the day Chilli con Verdura mit Reis Chilli con Verdura with Rice Snack Geschnittenes Obst und Gemüse mit Joghurt und Knäckebrot Sliced fruits and vegetables with yogurt and crispy bread Dienstag/Tuesday Tagesgericht/Menu of the day Tortellini mit Tomatensauce Tortellini with Tomatosauce Mittwoch/Wednesday Tagesgericht/Menu of the day Milchnuggets mit Rosmarin Kartoffeln Milknuggetswith Rosmarie potatos Donnerstag/Thursday Tagesgericht/Menu of the day Bulgur mit Tomaten-Paprika Gemüse Bulgur with Tomato –pepper vetgetable Fried milk nuggets with a fruity curry sauce and mashed potatoes Freitag/Friday Tagesgericht/Menu of the day Mini-Pizza Snack Freitagskuchen / Friday cake