Fork Buffet Selector Meat Please choose one meat, one vegetarian, one fish and two salad options from the below list: Meat Sauté chicken with button mushrooms and tarragon sauce ~ Pork, Oxfordshire cider, sage and mustard casserole Thai lemon chicken and coconut sauce Gammon, leek and mustard hot pot Chicken Balti with naan bread croutons Slow cooked beef, shallot and ale casserole with pancetta lardons Braised leg of lamb stew with redcurrants and rosemary Chicken with chorizo, basil and plum tomato sauce with Casablanca olives 1

Fork Buffet Selector Vegetarian Mediterranean vegetable, basil and bean chilli ~ Mushroom and courgette stroganoff with brandy and coarse grain mustard Rocket, ricotta and sun blush tomato cannelloni Asparagus, shallot and baby spinach risotto finished with Parmesan Bombay Aloo, spiced potato & spinach curry (Vegan) All mains served with basmati rice, buttered new potatoes & seasonal vegetables (v) 2

Fork Buffet Selector Fish White fish, crayfish and mussel pie with sweet potato mash ~ Dill and mustard crumbed plaice fillets with hollandaise sauce Salmon, smoked haddock and prawn crumble (£3.00 plus vat Supplement pp) Grilled red mullet fillets topped with mango & cucumber salsa 3

Fork Buffet Selector Salad Please choose 2 Salad options from the below list: Salad Mixed baby leaf ~ Tomato with fresh basil pesto (Vegan) Indian spiced rice with pistachios, mango, apricots and coriander (Vegan) New potato, rocket and spring onion with grain mustard dressing Beetroot, feta, baby spinach and mint Sesame and soy noodle with radish, pak-choi and corn Chick pea and roasted Mediterranean vegetable (Vegan) Fusilli, sun-blushed tomato and mozzarella with basil and olive tapenade Rustic bread selection and butter

Fork Buffet Selector Dessert Please also choose one dessert for your group: Dessert Option Manchester Tart ~ Vanilla slice Double chocolate mini fudge cake Strawberries & Cream Fresh berries with lime syrup (Vegan) Chocolate cup filled with Eaton mess £23.00 + Vat for Non Inclusive