Departmental Cash Handling

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Cash Handling Training
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Presentation transcript:

Departmental Cash Handling Presenters: Connie Lira & Tiki Vela Cashiers Department AA Roundup July 27, 2017

Cash Handling Training Cash Handling Certification is Available! South Texas College full-time employees may request training. Purpose: To train & certify staff prior to handling cash Training is provided by the Business Office-Cashiers Department: Accountability Internal controls Petty cash funds Cash disbursements Collection of cash Custody & safeguarding cash Reporting of cash Because cash is on of the college’s most sensitive asset, we do this training, the objective of this training is to assist college departments with the cash handling procedures. Sussy Palomo MDPALOMO1@SOUTHTEXASCOLLEGE.EDU (956) 872-6451

Did You Know? Business Office approval is required to Collect Payments: Board Policy # 5110 – Comptroller Function: Collection, Deposit, And Disbursements Board Policy # 5630 - Establishment and Control of Petty Cash Funds Board Policies are online: https://admin.southtexascollege.edu/president/policies/

Guidelines Collection sites Cash collector Approved by the Business Office. Comply with guidelines and procedures. Financial Manager Cash collector Certified for “Cash Handling” by the Business Office-Cashiers Must be a full-time, permanent employee Maintain a single collection point

Practice Internal Controls Proper segregation of duties – different individual Receiving of cash Depositing of cash Reconciliation Safeguard of cash Secure at all times Safe, locked desk or cabinet in a locked office

What is considered cash? Cash are: coins, paper currency, checks, money orders, cashier checks and credit cards. Check payments must be directed to: South Texas College P.O. Box 9701 McAllen, TX 78502-9701 Credit card payments: in-person or by phone at the Cashiers Office only. American Express is not accepted!

Collected Cash Checks Made payable to South Texas College Endorsed Should not be cashed Transactions must be logged. Departmental Deposit Worksheet Spreadsheet List Receipts Issue a receipt in sequential number. South Texas College Payment Receipt Booklets are available: At the Business Office To a full-time employee Return used payment receipt booklets to the Business Office. Voids Sequential order Approved by a supervisor Explanation

End of Day – Deposits Daily Balancing of Collections Total the daily collections Collection amount = to deposit amount Deposit Support Forms Departmental Deposit Worksheet Depositing at cashiers Bag or envelopes Cashier will issue a “Banner Receipt” Keep the receipt for your records

Timeliness of Deposits Depositing Cash Bank Within 7 days - Education Code §51.003-(b) Cashier’s Office The following day Collections under $20.00 Once per week At month end

1.- Name of Department/Organization the deposit is made for. 2.- Date when deposit is turned in to cashiers. 3.- Enter the FOAP as provided by the Business Office. Make sure this information is correct. 4.- Deposit description ex: BBQ tickets, tickets sales, fundraiser. 5.- Enter the currency turned in to cashiers, bills on top according to denominations, coins in the bottom according to denominations. Include total currency in the bottom. 6.- Enter any checks received, include student ID if applicable. If more space is needed than provide a list and just enter “see list” and enter the total of checks in the space provided in the bottom. 7.- Enter the total of currency plus checks. 8.- Enter credit card payments if applicable 9.- This should be the total of currency plus checks plus credit cards. 10.- Information for the person submitting the deposit. 1 2 3 4 5 6 Once the deposit is made the cashier will provide the pink copy for your records. 7 8 9 10

Cash Handling Procedure Cash Handling Procedure is online at the Business Office website: https://finance.southtexascollege.edu/businessoffice/index.html

Cash Handling Training Requests: Get Certified! Cash Handling Training Requests: Sussy Palomo MDPALOMO1@SOUTHTEXASCOLLEGE.EDU (956) 872-6451

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