Unit Test Mrs. Touchstone Zoology Meats Identification Unit Test Mrs. Touchstone Zoology
#1
#2
#3
#4
#5
#6 !
#7
#8
#9
#10
#11
Tip is smooth #12
#13
#14
#15
#16
#17
#18
#19
#20
#21
#22
#23
#24
#25
#26
#27
#28
#29
#30
END OF QUIZ Mark Your Cards
Quiz Key 62 – Lamb Rib Chop 14 - Beef Porterhouse Steak 44 - Beef Kidney 106 - Lamb Arm Chop 74 - Pork Loin Chop 21 - Beef Top Loin Steak 10 - Beef Tip Steak 36 - Beef Short Ribs 16 – Flat Bone Sirloin Steak 29 – Arm Pot Roast 61 - Lamb Loin Chop 91 - Pork Tongue 35 - Beef T-Bone Steak 107 - Lamb Blade Chop 4 - Beef Eye Round Steak
Quiz Key 114 - Lamb Kidney 42 - Beef Cross Cut Shanks 82 - Pork Spare Ribs 112 - Lamb Riblets 2 - Beef Bottom Round Steak 20 - Beef Tenderloin Steak 6 - Beef Round Steak 42 - Beef Cross Cut Shanks 77 - Pork Sirloin Roast 25 - Beef Rib Eye Steak 78 – Pork Tenderloin Roast 51 – Cube Steak 55 – Frenched Style Roast
Quiz Key 75 - Pork Rib Chops 84 - Pork Arm Roast 68 – Back Ribs