Unit Test Mrs. Touchstone Zoology

Slides:



Advertisements
Similar presentations
Meat Cuts Identification
Advertisements

Meats ID What was that??.
Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.
30 ID Cuts.
Meat Identification Quiz
Wholesale & Retail cuts
Meat Retail Cuts Pork Retail Cuts.
Beef ID. Chuck Rib Loin Round Flank Plate Brisket Shank Various Variety.
FFA Meats ID.
FFA Judging Contest Meat Identification Study Guide First Edition, 2003 By Tom McCutcheon.
Bonus Round Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give APPLAUSE.
To Start Meat Cut Identification Go to Slide Show on Task Bar Click on View Show Once on Full Screen Click on the Continue Button Continue.
Beef – Round – Bottom round boneless. Beef – Round – Bottom Round Rump Roast.
Meats Retail Cuts. Brisket whole (bnls) Brisket Beef.
Beef Various Meats Moist Beef for Stew Pork Ham or Leg Dry Shank portion smoked.
Beef Retail Cut Interactive Session Home To answer the question, click on the photograph you think is the correct answer. A correct answer will give.
Mrs. Mitchell. Beef Primal Cuts Beef-Brisket-Whole Brisket (B-2- 11)
Beef Retail Cuts. Chuck Chuck 7-Bone Pot Roast Shoulder Top Blade Steak Chuck Eye Steak Chuck Steak Chuck Pot Roast Shoulder Top Blade Steak Flat Iron.
1 Lamb Meat Identification 3109 Josh Miller. 2 Lamb Primal Cuts 6 Primal Cuts  Leg  Loin  Rib  Should  Foreshank  Variety meats.
Beef Primal Cuts Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round.
2001 Retail Cut ID Click on each picture to reveal the name of the retail cut.
ROUND. BOTTOM ROUND RST. RUMP ROAST BOTTOM ROUND STK.
Meats Identification Lamb. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety.
Livestock Skillathon Retail Meat Cuts Identification #1.
Meat Identification FFA. Beef Brisket Corned Moist.
2002 Retail Cut ID Click on each picture to reveal the name of the retail cut.
Livestock Skillathon Retail Meat Cuts Identification #2.

Pork Blade Chop Class / Class A Beef Carcass Class/ Class B
30 ID Cuts. Lamb, rib, rib roast Pork, loin, blade chop.
MEAT SCIENCE BEEFPORKLAMB. BEEF CARCASS ROUND ROUND STEAK/BNLS EYE ROUND STEAK/ROAST BOTTOM ROUND STEAK/ROAST TOP ROUND STEAK/ROAST TIP STEAK/ ROAST/CAP.
Meat ID
Meats Identification Lamb. Wholesale Cuts Leg Shoulder Loin Rib Breast Variety.
Lamb ID. Breast Leg Loin Rib Shoulder Variety Lamb ID Breast.
Retail Meat ID Test #
Marbling: 1: Small, 2: Small, 3: High Select, 4: Low Select Beef Ribs.
Meat Evaluation Career Development Event Area Contest 2013.
2007 State Placing. Pork Arm Roast Slide 1 Pork Arm Roast Slide 2.
Pork Retail ID Cuts.
Meats Evaluation.  Beef  Brisket  Corned  Moist.
Flat Iorn Chuck Top Blade Steak Chuck Chuck Roast Chuck.
Pork Loin Chop Class / Class A Beef Carcass Class/ Class B
State Meats CDE 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.
Beef Retail Cuts Beef7-1.htm.
Retail Quiz 15 Cuts 45 Seconds/Slide
Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE By: Dr. Frank Flanders,Tiffany Prather and Jennie Simpson Georgia Agricultural Education.
Meats CDE Practice 2000 Photos of Meat Cuts with key Written by Dr. Fred Rayfield and Dr. Frank Flanders Georgia Agricultural Education, Curriculum Office.
2016 State Qualifiers Contest Retail ID. Lamb, Various, Shank, M.
Meat! FFA Meat Judging. Beef Round Top Round Steak B
Click here for the answer Beef for Stew B Beef Various.
Species: BEEF Primal: Round Retail: Bottom Round Roast.
Meats Retail Cuts Beef.
Beef Chuck Arm Pot-Roast Moist heat Roast section.
BOTTOM ROUND ROAST (BNLS)
Beef meat notes.
Meats ID CDE Practice Based on the 2003 Georgia State Meats CDE
Meats Retail Cuts PORK 1.
Lamb ID.
Meats Retail Cuts Lamb.
Study the Primals! Then Proceed.
Beef ID.
Iowa 4-H/FFA Meat Judging Contest
Beef Round.
State Meats CDE 2000 Photos of Meat Cuts with key
Iowa 4-H/FFA Meat Judging Contest
To Start Meat Cut Identification Go to Slide Show on Task Bar
Beef Retail Cuts ID.
Courtesy of Kinzie Burtrum (2016) Source
Enterprise: Animal Science
TENNESSEE 4-H MEAT JUDGING PRESENTATION Lamb Retail ID
Presentation transcript:

Unit Test Mrs. Touchstone Zoology Meats Identification Unit Test Mrs. Touchstone Zoology

#1

#2

#3

#4

#5

#6 !

#7

#8

#9

#10

#11

Tip is smooth #12

#13

#14

#15

#16

#17

#18

#19

#20

#21

#22

#23

#24

#25

#26

#27

#28

#29

#30

END OF QUIZ Mark Your Cards

Quiz Key 62 – Lamb Rib Chop 14 - Beef Porterhouse Steak 44 - Beef Kidney 106 - Lamb Arm Chop 74 - Pork Loin Chop 21 - Beef Top Loin Steak 10 - Beef Tip Steak 36 - Beef Short Ribs 16 – Flat Bone Sirloin Steak 29 – Arm Pot Roast 61 - Lamb Loin Chop 91 - Pork Tongue 35 - Beef T-Bone Steak 107 - Lamb Blade Chop 4 - Beef Eye Round Steak

Quiz Key 114 - Lamb Kidney 42 - Beef Cross Cut Shanks 82 - Pork Spare Ribs 112 - Lamb Riblets 2 - Beef Bottom Round Steak 20 - Beef Tenderloin Steak 6 - Beef Round Steak 42 - Beef Cross Cut Shanks 77 - Pork Sirloin Roast 25 - Beef Rib Eye Steak 78 – Pork Tenderloin Roast 51 – Cube Steak 55 – Frenched Style Roast

Quiz Key 75 - Pork Rib Chops 84 - Pork Arm Roast 68 – Back Ribs