School Name – Autumn Term 2015 Menu Template School Name – Autumn Term 2015 Week 1 Menu Monday Tuesday Wednesday Thursday Friday Main Meal Sausages and mash potatoes (xxxxxx) Chicken curry with rice and mango chutney Roast beef and Yorkshire pudding Turkey stir fry with noodles Baked breaded fish fillet Vegetarian Main Meal   Wholemeal macaroni cheese with leeks and cheddar (G,Mk) Quorn, sweet potato and spinach curry Potato, cheese and onion puff pastry pie Cheesy feta and aubergine bake Red onion and cheddar quiche Carbohydrate Creamy mash potato Wholegrain saffron rice Crunchy roasted potatoes Crushed new potatoes Baked oven chips Vegetables Carrots Savoy cabbage Steamed cauliflower Green beans Broccoli florets Sweetcorn Mixed vegetables Carrot batons Garden peas Baked beans Dessert Berry fruit crumble served with custard Baked pear and chocolate sponge pudding with chocolate sauce (xxxxxx) Treacle tart with custard Warm sultana flapjack Cherry clafoutis vanilla custard = Recommended Balanced Meal Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 1 menu commencing: 7 September, 28 September, 19 October, 16 November, 7 December Cauliflower, Cabbage, Broccoli, Kale

School Name – Autumn Term 2015 Menu Template School Name – Autumn Term 2015 Week 2 Menu Monday Tuesday Wednesday Thursday Friday Main Meal Chicken and sweetcorn pie (xxxxxx) Savoury sausage meat plait Roast turkey breast with cranberry sauce Beef lasagne served with garlic bread Fish pie with cheesy potatoes and peas (G,Cr,F,Mk) Vegetarian Main Meal   Veggie mince bolognaise with garlic bread Potato, onion and spinach omelette (E,Mk) Creamy vegetable and herb risotto Pasta with tomato and pepper Cheese and tomato pizza Carbohydrate New potatoes Creamy mashed potato Crunchy roasted potatoes Spicy potato wedges Baked oven chips Vegetables Sweetcorn Broccoli florets Roasted cauliflower Green beans Savoy cabbage Carrots Mixed vegetables Sweetcorn and roasted peppers Garden peas Baked beans Dessert Apple crumble served with custard Crepes with hot chocolate sacuce (xxxxxx) Golden syrup sponge and custard Autumn fruit turnovers with vanilla ice cream Sultana and raisin rice pudding = Recommended Balanced Meal Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 2 menu commencing: 14 September, 5 October, 2 November, 23 November, 14 December Asparagus, Cauliflower, Cucumber, Jersey Royals.

School Name – Autumn Term 2015 Veg quarter pounder buger Menu Template School Name – Autumn Term 2015 Week 3 Menu Monday Tuesday Wednesday Thursday Friday Main Meal Spaghetti bolognaise with garlic bread (xxxxxx) Turkey enchiladas in tomato sauce (G,Mk,Mu) Roast chicken with stuffing and gravy Beef and vegetable pie Baked breaded fish fillet Vegetarian Main Meal   Vegetable lasagne with garlic bread Cheese and vegetable kebabs Courgette, tomato and butter bean crumble Cauliflower, potato and chickpea curry Veg quarter pounder buger Carbohydrate New potato Crispy potato wedges Crunchy roasted potatoes Creamy mashed potato Baked oven chips Vegetables Sweetcorn Savoy cabbage Roasted cauliflower Green beans Broccoli florets Carrots Mixed vegetables Courgettes Garden peas Baked beans Dessert Jam roly poly Nutless Bakewell tart (xxxxxx) Jalousie tart with mincemeat Mixed fruit cobbler with custard Raspberry jam sponge pudding = Recommended Balanced Meal Salad bar, fresh breads, yoghurts and fresh fruits are available every day! For more info visit: www.accentcatering.co.uk/food Week 3 menu commencing: 21 September, 12 October, 9 November, 30 November Asparagus, Cauliflower, Cucumber, Jersey Royals.