Secondi Piatti_Main Course Clare Island Organic Salmon Marinated in Extra Virgin Olive Oil and Herbs and Flame Grilled Served with Roasted Baby Potatoes and Rocket & Shaved Fennel Salad Finished with a Cherry and Vine Tomato, Caper, Dill and Chilli Salsa. Kilkenny Veal Rose’ Higher Welfare Irish Veal Rose’ pounded with Sage and Prosciutto ham Served with Roasted Baby Potatoes and Light butter and White wine sauce. Char-Grilled Brady’s Sirloin Steak 10oz Dry-Aged Athenry Beef Sirloin Steak Grilled to Your Liking Served with homemade Potato Gratin and Sauté Green Vegetables Choice of Sauce: Green Pepper & Brandy, Porcini Mushroom or Garlic Butter. Chicken Valdostana Grilled Chicken fillet with Ham , Fontal cheese and Porcini mushrooms sauce Served with Mashed Potato and Seasonal Vegetables. Chicken Grossetana Roasted Chicken Supreme stuffed with Spinach, Smoked Scamorza & Pine Nuts Served with Side Salad and Roasted baby Potatoes with garlic and rosemary Basil pesto & Sundried tomato cream sauce. Contorni_Side Orders €3.00 Side Salad, House Fries, Mash Potato, Roast Baby Potatoes Sauté’ Green Vegetables, Sauté Onions 19.50 24.50 15.50 17.50